E482

功能: en:Emulsifier, en:Stabiliser

Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7. - 维基百科

欧洲食品安全局的评价: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate -E 481- and calcium stearoyl-2-lactylate -E 482- as food additives. (2013-05-13)

欧洲食品安全局(EFSA) 已经确定，没有超过5%的人群存在每日摄入的摄入量超过可接受摄入量的风险。E482

要评估您对E482食品添加剂的暴露程度，您可以浏览我们包含它的产品列表。请参阅下面带有 products的E482列表。

	婴幼儿	幼儿	孩子	青少年	成人	老年
	< 1	1至2岁	3至9岁	10至17岁	18至64岁	65+
高风险 (50%以上的人)
中等风险 (5%以上的人)

: 达到或超过可接受的每日摄入量 (ADI) 的风险