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Jambon cuit supérieur avec couenne - Casino - 2 tranches (80 g)

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Jambon cuit supérieur avec couenne - Casino - 2 tranches (80 g)

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这个产品的一些数据是由制造商casino直接提供的。

条形码: 3222475425363 (EAN / EAN-13)

通用名: Jambon cuit supérieur avec couenne

数量: 2 tranches (80 g)

包装: 塑料, en:Tray

品牌: Casino

分类: 肉制品, 肉类, en:Prepared meats, 火腿, en:White hams

标签，认证，奖励: en:No artificial flavors, en:No flavour enhancer, en:Superior quality

成分来源: 欧洲联盟

制造或者加工场所: France

溯源代码: FR 95.280.001 CE - Goussainville (Val-d'Oise, France), EMB 95280 - Goussainville (Val-d'Oise, France)

商店: Casino

可出售的国家: 法国, 香港

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健康

成分

  • icon

    8 种成分

    : Jambon de porc frais (origine : UE) - sel - arômes naturels - dextrose - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium.

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 成分: Dextrose
    • 成分: 调味剂
    • 成分: 葡萄糖

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E250 - 亚硝酸钠

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    来源: Wikipedia (英语)

  • E316 - 异抗坏血酸钠

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    : Jambon de porc frais, sel, arômes naturels, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)
    1. Jambon de porc frais -> fr:jambon-de-porc-frais - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 91 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.8
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

营养

  • icon

    平均营养品质

    ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 5 / 5 (值: 20, 四舍五入值: 20)
    • 纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 10

    • 能量: 1 / 10 (值: 598, 四舍五入值: 598)
    • 糖: 0 / 10 (值: 0.6, 四舍五入值: 0.6)
    • 饱和脂肪: 2 / 10 (值: 2.5, 四舍五入值: 2.5)
    • 钠: 7 / 10 (值: 720, 四舍五入值: 720)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: (10 - 5)

    营养分数:

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (40 g)     		与它比较：: en:Prepared meats
    蛋白质 20 g 8 g +25%
    脂肪 6.7 g 2.68 g -36%
    饱和脂肪 2.5 g 1 g -34%
    碳水化合物 0.6 g 0.24 g -75%
    糖 0.6 g 0.24 g -48%
    食盐 1.8 g 0.72 g -10%
份量: 40 g

环境影响

碳足迹

包装

运输

其他信息

其他信息: conditionné sous atmosphère protectrice.

保存条件: A conserver entre 0°C et +4°C. A consommer dans les 24 heures après ouverture.

回收指导-想要丢弃: Barquette et opercule plastique

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数据来源

添加产品 由 harmonius
上次修改产品页面时间 由 packbot.
产品页面已被修改 casino, casino-off, desan, kiliweb, openfoodfacts-contributors, tacite, teolemon.

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