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Nestle Milo Breakfast Cereal Chocolate Malt Flavoured 25 G. - Nestlé

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Nestle Milo Breakfast Cereal Chocolate Malt Flavoured 25 G. - 产品 - en

Nestle Milo Breakfast Cereal Chocolate Malt Flavoured 25 G. - Nestlé

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条形码: 4800361028004 (EAN / EAN-13)

通用名: Breakfast cereals

数量: 25 g

包装: 塑料, en:Bag, en:Box, en:Cardboard

品牌: Nestlé, เนสเล่, ไมโล

分类: 植物性食物与饮品, 植物性食物, 以水果和蔬菜为基础的食品, 早餐, 谷物和土豆, en:Vegetables based foods, 谷物及其制品, en:Breakfast cereals

标签，认证，奖励: Halal

制造或者加工场所: Malaysia

可出售的国家: 法国, 香港, 新喀里多尼亞, 泰国

匹配您的喜好

健康

成分

35 种成分

: NESTLE MILO Breakfast Cereal: Cereal Grains [Whole Grain Wheat Flour (28.2%), Wheat Flour, Corn Semolina], Sugar, Malt Extract (Malted Barley, Tapioca Starch), Fat-Reduced Cocoa Powder, Palm Oil, Minerals (Calcium Carbonate, Reduced Iron), Skimmed Milk Powder, iodized Salt (Sodium Chloride, Potassium iodate), Emulsifier (Soya lecithin E322), Flavourings (Chocolate and Vanillin), Antioxidant (Tocopherols Concentrate, Mixed E307b), Vitamins (B3/Nicotinamide, B5/Calcium Pantothenate, B6, B2, B9/Folic Acid). Contains gluten and may contain traces of tree nuts.

过敏原: 麸质

跟踪: 坚果

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E322

成分: Emulsifier

成分: 调味剂
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E307b

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
来源: Wikipedia (英语)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
来源: Wikipedia (英语)

分析成分

en:Palm oil

配料含有棕榈油: 棕榈油

非素食
非素食配料: en:Skimmed milk powder
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: en:nestle-milo-breakfast-cereal, en:Reduced iron, en:Sodium chloride, en:soya-lecithin-e322, 香草醛, en:mixed-e307b, 维生素B9, 维生素B9
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: NESTLE MILO Breakfast Cereal (Cereal Grains, Whole Grain Wheat Flour 28.2%), Wheat Flour, Corn Semolina, Sugar, Malt Extract (Malted Barley, Tapioca Starch), Fat-Reduced Cocoa Powder, Palm Oil, Minerals (Calcium Carbonate, Reduced Iron), Skimmed Milk Powder, iodized Salt (Sodium Chloride, Potassium iodate), Emulsifier (Soya lecithin e322), Flavourings (Chocolate, Vanillin), Antioxidant (Tocopherols, Mixed e307b), vitamins, vitamin B3, Nicotinamide, vitamin B5, Calcium Pantothenate, B6, B2, B9, Folic Acid
NESTLE MILO Breakfast Cereal -> en:nestle-milo-breakfast-cereal

Cereal Grains -> en:cereal - vegan: yes - vegetarian: yes

Whole Grain Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 28.2

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Corn Semolina -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes

Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Fat-Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Minerals -> en:minerals

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

Reduced Iron -> en:reduced-iron

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

iodized Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sodium Chloride -> en:sodium-chloride

Potassium iodate -> en:e917 - vegan: yes - vegetarian: yes

Emulsifier -> en:emulsifier

Soya lecithin e322 -> en:soya-lecithin-e322

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes

Vanillin -> en:vanillin

Antioxidant -> en:antioxidant

Tocopherols -> en:e306 - vegan: yes - vegetarian: yes

Mixed e307b -> en:mixed-e307b

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe

Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe

vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes

Calcium Pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

B2 -> en:e101 - vegan: maybe - vegetarian: yes

B9 -> en:folic-acid

Folic Acid -> en:folic-acid

营养

营养质量差
⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 0

蛋白质: 4 / 5 (值: 8, 四舍五入值: 8)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 11

能量: 4 / 10 (值: 1519, 四舍五入值: 1519)

糖: 6 / 10 (值: 29.200000762939, 四舍五入值: 29.2)

饱和脂肪: 1 / 10 (值: 1.2000000476837, 四舍五入值: 1.2)

钠: 0 / 10 (值: 60.000002384184, 四舍五入值: 60)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (11 - 0)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在存量少中 (2.9%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在存量少中 (1.2%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在最高含量中 (29.2%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在存量少中 (0.15%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts