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Koko Krunch - Nestlé - 25 g
Koko Krunch - Nestlé - 25 g
条形码: 4800361028042 (EAN / EAN-13)
通用名: Breakfast cereals
数量: 25 g
包装: 塑料, en:Bag, en:Box, en:Cardboard
品牌: Nestlé
分类: 植物性食物与饮品, 植物性食物, 早餐, 谷物和土豆, 谷物及其制品, en:Breakfast cereals, en:Wheat bran sticks
标签,认证,奖励:
Halal
制造或者加工场所: Malaysia
匹配您的喜好
健康
成分
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29 种成分
法语: Farine de blé complet 29.1%, farine de blé, semoule de maïs, sucre, cacao maigre en poudre, extrait de céréales maltées (malt d'orge, amidon de tapioca), huile de palme, minéraux (carbonate de calcium, fer), sel de cuisine (chlorure de sodium, potassium ionisé), émulsifiants (lécithine de soja, E322), arôme (vanilline), antioxydant (concentrés de tocophérols, E307b), vitamines (B3, B5, B6, B2, B9).过敏原: 麸质, 大豆类制品跟踪: 乳, 坚果
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E322
- 成分: Emulsifier
- 成分: 调味剂
添加剂
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E307b
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.来源: Wikipedia (英语)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.来源: Wikipedia (英语)
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E322i - 卵磷脂
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.来源: Wikipedia (英语)
分析成分
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en:Palm oil
配料含有棕榈油: 棕榈油
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未知的素食主义者状态
无法识别的配料: 铁, en:Sodium chloride, fr:potassium-ionise, 香草醛, 维生素E, 维生素B9有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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en:Vegetarian status unknown
无法识别的配料: 铁, en:Sodium chloride, fr:potassium-ionise, 香草醛, 维生素E, 维生素B9有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
fr: Farine de _blé_ complet 29.1%, farine de _blé_, semoule de maïs, sucre, cacao maigre en poudre, céréales (malt d'_orge_, amidon de tapioca), huile de palme, minéraux (carbonate de calcium, fer), sel de cuisine (chlorure de sodium, potassium ionisé), émulsifiants (lécithine de _soja_, e322), arôme (vanilline), antioxydant (de tocophérols, e307b), vitamines, vitamine B3, vitamine B5, vitamine B6, vitamine B2, vitamine B9- Farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 29.1 - percent: 29.1 - percent_max: 29.1
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.17058823529412 - percent_max: 29.1
- semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 2.6125 - percent_max: 29.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.846666666666666 - percent_max: 25
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.4706862745098
- malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.4706862745098
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2353431372549
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 13.1765490196078
- minéraux -> en:minerals - percent_min: 0 - percent_max: 10.9804575163399
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.9804575163399
- fer -> en:iron - percent_min: 0 - percent_max: 5.49022875816993
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.41182072829132
- chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 9.41182072829132
- potassium ionisé -> fr:potassium-ionise - percent_min: 0 - percent_max: 4.70591036414566
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 8.2353431372549
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2353431372549
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.11767156862745
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- vanilline -> en:vanillin - percent_min: 0 - percent_max: 5
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
- de tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 5
- e307b -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70591036414566
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.39218300653595
- vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.11767156862745
营养
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营养成分
营养成分 已售出的
每份与它比较:: en:Breakfast cereals 蛋白质 2 g 脂肪 0.8 g 饱和脂肪 0.3 g 碳水化合物 19.4 g 糖 7.5 g 膳食纤维 1.5 g 食盐 0.099 g
环境影响
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生态得分 E - 极高的环境影响
⚠️ 交通运输对贵国的全面影响目前尚不清楚。Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: C (Score: 45/100)
分类: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
分类: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF 环境评分: 0.63 (分数越低,影响越小)
- 包括对气候变化的影响: 3.56 千克二氧化碳当量/千克产品
阶段 影响 农业 加工 包装 运输 分派 消耗量
加分与减分
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物种威胁成分
减分: -10
含有棕榈油
亚洲、非洲和拉丁美洲的热带森林遭到破坏,以建立和扩大油棕种植园。森林砍伐导致气候变化,并危及红毛猩猩、婆罗洲侏儒象和苏门答腊犀等物种。
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包装具有中度影响
减分: -11
形状 材料 循坏利用 影响 Bag Cardboard 低 Box 塑料 高
此产品的 Eco-Score
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对本产品的影响: E (Score: 19/100)
产品: Koko Krunch - Nestlé - 25 g
生命周期分析得分: 45
加分与减分的总和: -21
最终得分:: 19/100
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碳足迹
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等于汽油汽车行驶 1.8 公里
每 100 克产品含 356 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (资料来源:ADEME Agribalyse Database)
阶段 影响 农业 加工 包装 运输 分派 消耗量
运输
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成分来源
缺少成分来源信息
添加该产品成分的来源 添加该产品成分的来源
受威胁物种
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含有棕榈油
推动森林砍伐并威胁猩猩等物种
亚洲、非洲和拉丁美洲的热带森林遭到破坏,以建立和扩大油棕种植园。森林砍伐导致气候变化,并危及红毛猩猩、婆罗洲侏儒象和苏门答腊犀等物种。
数据来源
添加产品 由 tacite
上次修改产品页面时间 由 roboto-app.
产品页面已被修改 fix-serving-size-bot, foodless, kiliweb, nouky20, openfoodfacts-contributors, packbot, yuka.SEtFS0hZNFR0TU13bk1WdXhqaU05dXhRNjcyVFRHaVRFOWNiSVE9PQ.