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wanchai pork dp

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条形码: 4891913013104 (EAN / EAN-13)

可出售的国家: 香港

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健康

成分

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    41 种成分

    : wheat flour, water, pork, black fungus, shiitake mushroom, onion, soy protein, soy sauce water, salt, soybean, wheat flour, sugar, flavor enhancer (e621), colors (e150a, e150c), flavor enhancers (e631, e627)], dried shrimp, sesame oil, corn oil, salt, sugar, starch, spices, flavor enhancer (e621), contains gluten, soybean, crustacean and sesame ingredients, produced ina factory where fish, peanuts, eggs , tree nuts, ninin 總經銷 香港新。 7樓5-9 中國製造 distribut general wanchai wah wai shatin, n, made in c milk and mollusks are also handled, 請放在冰格內 keep in freezer g18c no need to defrost '891913 013104 ar 5 service hotline: 2838 8038 acs no,: 013104-hk-1119 tz 早e
    过敏原: 甲壳亚门, 雞蛋, 麸质, 坚果, 花生, en:Pork, 大豆类制品

食品加工

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    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E150a - 焦糖色素
    • 添加剂: E150c
    • 添加剂: E621 - 味精
    • 添加剂: E627
    • 添加剂: E631
    • 成分: 色素
    • 成分: 增味劑

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    来源: Wikipedia (英语)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil content unknown

    无法识别的配料: en:soy-sauce-water, en:ingredients, en:produced-inter-alia-factory-where-fish, en:ninin-總經銷-香港新, en:7樓5-9-中國製造-distribut-general-wanchai-wah-wai-shatin, en:N°, en:made-in-c-milk-and-mollusks-are-also-handled, en:請放在冰格內-keep-in-freezer-g18c-no-need-to-defrost-891913-013104-ar-5-service-hotline, en:2838-8038-acs-no, en:013104-hk-1119-tz-早e

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    非素食

    非素食配料: 猪肉, 虾, 雞蛋

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    非素食者

    非素食配料: 猪肉, 虾

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    : wheat flour, water, pork, black fungus, shiitake mushroom, onion, soy protein, soy sauce water, salt, soybean, wheat flour, sugar, flavor enhancer (e621), colors (e150a, e150c), flavor enhancers (e631, e627), shrimp, sesame oil, corn oil, salt, sugar, starch, spices, flavor enhancer (e621), ingredients, produced inter alia factory where fish, peanuts, eggs, tree nuts, ninin 總經銷 香港新, 7樓5-9 中國製造 distribut general wanchai wah wai shatin, n, made in c milk and mollusks are also handled, 請放在冰格內 keep in freezer g18c no need to defrost '891913 013104 ar 5 service hotline (2838 8038 acs no, 013104-hk-1119 tz 早e)
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.03030303030303 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. black fungus -> en:wood-ear - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 25
    5. shiitake mushroom -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 20
    6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667
    7. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 14.2857142857143
    8. soy sauce water -> en:soy-sauce-water - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 10
    11. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. flavor enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.69230769230769
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. colors -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. flavor enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.66666666666667
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    16. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 6.25
    17. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 5.88235294117647
    18. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 5.55555555555556
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684
    20. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476
    22. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. flavor enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.34782608695652
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ingredients -> en:ingredients - percent_min: 0 - percent_max: 4.16666666666667
    25. produced inter alia factory where fish -> en:produced-inter-alia-factory-where-fish - percent_min: 0 - percent_max: 4
    26. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.84615384615385
    27. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.7037037037037
    28. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. ninin 總經銷 香港新 -> en:ninin-總經銷-香港新 - percent_min: 0 - percent_max: 3.44827586206897
    30. 7樓5-9 中國製造 distribut general wanchai wah wai shatin -> en:7樓5-9-中國製造-distribut-general-wanchai-wah-wai-shatin - percent_min: 0 - percent_max: 3.33333333333333
    31. n -> en:n - percent_min: 0 - percent_max: 3.2258064516129
    32. made in c milk and mollusks are also handled -> en:made-in-c-milk-and-mollusks-are-also-handled - percent_min: 0 - percent_max: 3.125
    33. 請放在冰格內 keep in freezer g18c no need to defrost '891913 013104 ar 5 service hotline -> en:請放在冰格內-keep-in-freezer-g18c-no-need-to-defrost-891913-013104-ar-5-service-hotline - percent_min: 0 - percent_max: 3.125
      1. 2838 8038 acs no -> en:2838-8038-acs-no - percent_min: 0 - percent_max: 3.125
      2. 013104-hk-1119 tz 早e -> en:013104-hk-1119-tz-早e - percent_min: 0 - percent_max: 1.56402737047898

营养

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    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升
    蛋白质 ?
    脂肪 ?
    碳水化合物 ?

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