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Vegetable fries - calbee - 42g
匹配您的喜好
健康
成分
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25 种成分
: Wheat Flour, Potato, Vegetable Oil, Starch, Mixed Vegetables, Salt (contains Anticaking Agent [E535, E500]), Sugar, Rice Powder, Yeast Extract, Flavour Enhancer [E621, E627, E631], Colour (E164, E160c, E165), Raising Agent [E500(ii)], Anticaking Agent [E551], Acidity Regulator (E170(i)), Spice Extractive.过敏原: 麸质
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E160c
- 添加剂: E164 - 番紅花
- 添加剂: E165
- 添加剂: E170
- 添加剂: E551 - 二氧化硅
- 添加剂: E621 - 味精
- 添加剂: E627
- 添加剂: E631
- 成分: 色素
- 成分: 增味劑
添加剂
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E170
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.来源: Wikipedia (英语)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
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E500ii - 碳酸氢钠
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
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E535
Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.来源: Wikipedia (英语)
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E551 - 二氧化硅
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.来源: Wikipedia (英语)
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E621 - 味精
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.来源: Wikipedia (英语)
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E627
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.来源: Wikipedia (英语)
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E631
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.来源: Wikipedia (英语)
分析成分
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en:May contain palm oil
配料可能含有棕榈油: 植物油
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也许是素食主义者
配料可能不是素食: E627, E631, E170i
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可能是素食的
配料可能不是素食: E627, E631, E170i
该分析仅基于列出的成分,不考虑加工方法
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成分分析的详细信息
: Wheat Flour, Potato, Vegetable Oil, Starch, Mixed Vegetables, Salt (contains Anticaking Agent (e535, e500)), Sugar, Rice, Yeast Extract, Flavour Enhancer (e621), e627, e631, Colour (e164, e160c, e165), Raising Agent (), Anticaking Agent (), Acidity Regulator (e170i), Spice- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
- Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- Starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Mixed Vegetables -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4025
- contains Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.4025
- e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4025
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70125
- contains Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.4025
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4025
- Rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4025
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4025
- Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.4025
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4025
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4025
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4025
- Colour -> en:colour - percent_min: 0 - percent_max: 1.4025
- e164 -> en:e164 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4025
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70125
- e165 -> en:e165 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4675
- Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0
- Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
- Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0
- e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
营养
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营养质量不好
在计算营养分数时,产品是否不被认为是饮料
积极点: 2
- 蛋白质: 2 / 5 (值: 4, 四舍五入值: 4)
- 纤维: 2 / 5 (值: 2.3, 四舍五入值: 2.3)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 21
- 能量: 5 / 10 (值: 2004, 四舍五入值: 2004)
- 糖: 0 / 10 (值: 3, 四舍五入值: 3)
- 饱和脂肪: 10 / 10 (值: 10.8, 四舍五入值: 10.8)
- 钠: 6 / 10 (值: 561, 四舍五入值: 561)
蛋白质的分数不计算,因为负的分数大于或等于11。
营养评分: (21 - 2)
营养分数:
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营养水平
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脂肪在最高含量中 (22%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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饱和脂肪在最高含量中 (10.8%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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糖在存量少中 (3%)
您需要了解的内容- 大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
推荐: 限制食糖和含糖饮料的消费- 应尽可能限制含糖饮料(如苏打水、果汁饮料、果汁和蜂蜜)的饮用(每天不超过 1 杯)。
- 选择含糖量较低的产品,减少含糖产品的消费。
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食盐在中等数量中 (1.4%)
您需要了解的内容- 大量摄入盐(或钠)会导致高血压,从而增加患心脏病和中风的几率。
- 因为通常没有症状,很多高血压患者并不知道自己患有高血压。
- 大多数人摄入过多的盐(平均每天 9 至 12 克),约是建议最大摄入量的两倍。
推荐: 控制盐和腌制类食物的摄入- 减少烹饪时盐的用量,也不要在吃饭时再次加盐。
- 限制咸味零食的食用,并选择含盐量较低的产品。
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升与它比较:: 薯片和薯条 蛋白质 4 g -18% 脂肪 22 g -27% 饱和脂肪 10.8 g +12% 碳水化合物 65.1 g +18% 糖 3 g -62% 膳食纤维 2.3 g -8% 食盐 1.402 g +31%
环境影响
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未计算的生态分数 - 对环境未知的影响
我们无法计算该产品的 Eco-Score,因为它缺少一些数据,您能帮忙完成吗?您能否对产品进行分类,以便我们能够计算生态得分? 添加类别
运输
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成分来源
成分来源具有高度影响
产品和/或其成分的来源 成分列表 影响 香港 高
数据来源
添加产品 由 halal-app-chakib
上次修改产品页面时间 由 kiliweb.
产品页面已被修改 inf, packbot, scholes8, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllR4cIfghxP-PBXSohTT6eaRK8DlSu5M-7nGCKs.
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