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Four seas seaweed instant noodle - 90g

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Four seas seaweed instant noodle - 90g

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条形码: 4892616005595 (EAN / EAN-13)

数量: 90g

包装: en:Bag

品牌: Four seas

分类: 植物性食物与饮品, 植物性食物, 谷物和土豆, 谷物及其制品, en:Dried products, 意式面食, en:Dried products to be rehydrated, 面条, 方便面

制造或者加工场所: China

可出售的国家: 香港

匹配您的喜好

健康

成分

  • icon

    49 种成分

    : Noodle: Wheat Flour, Starch, Palm Oil, Salt, Thickener(E41 5), Acidity Regulator(E452i), Colour(E100i) Flavouring Powder: Salt, Chicken, Flavour Enhancers (E621, E635, E364(ii), E639), Sugar, Corn Starch, Hydrolyzed Vegetable Protein (Contains Soybeans), Flavour and Flavouring, Chicken Oil, Glucose,Dehydrated Shallot, Maltodextrin, Thickeners (E412, E466) Anticaking Agent (E551) Flavouring Oil: Sesame Oil Seaweed: Seaweed ,Flavouring Sauce (Soy Sauce (Contains Soybeans), Sugar ,Bonito Extract (Fish Product),High Fructose Corn Syrup, Glucose, Mirin ,Salt ,Kelp Juice, Flavour Enhancer(E621,E635))
    过敏原: en:Chicken, 魚, 麸质, 大豆类制品

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E412
    • 添加剂: E452
    • 添加剂: E466 - 羧甲基纖維素
    • 添加剂: E551 - 二氧化硅
    • 添加剂: E621 - 味精
    • 添加剂: E635
    • 成分: 色素
    • 成分: 增味劑
    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: 高果糖浆
    • 成分: 麦芽糊精
    • 成分: Thickener

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    来源: Wikipedia (英语)

  • E466 - 羧甲基纖維素

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    来源: Wikipedia (英语)

  • E551 - 二氧化硅

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

分析成分

  • icon

    非素食

    非素食配料: 鸡

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    非素食者

    非素食配料: 鸡

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    : Noodle (Wheat Flour), Starch, Palm Oil, Salt, Thickener (E41 5), Acidity Regulator (e452i), Colour (e100i), Flavouring (Salt), Chicken, Flavour Enhancers (e621, e635, e364ii, e639), Sugar, Corn Starch, Hydrolyzed Vegetable Protein, Flavour, Flavouring, Chicken Oil, Glucose, Shallot, Maltodextrin, Thickeners (e412, e466), Anticaking Agent (e551), Flavouring Oil (Sesame Oil Seaweed), Seaweed, Flavouring Sauce (Soy Sauce, Sugar, Bonito Extract (Fish Product), High Fructose Corn Syrup, Glucose, Mirin, Salt, Kelp, Flavour Enhancer (e621, e635))
    1. Noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 4.16666666666667 - percent_max: 100
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100
    2. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.91998
    5. Thickener -> en:thickener - percent_min: 0 - percent_max: 4.91998
      1. E41 5 -> en:e41-5 - percent_min: 0 - percent_max: 4.91998
    6. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.91998
      1. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.91998
    7. Colour -> en:colour - percent_min: 0 - percent_max: 4.91998
      1. e100i -> en:e100i - percent_min: 0 - percent_max: 4.91998
    8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.91998
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.91998
    9. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.91998
    10. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.91998
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.91998
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.45999
      3. e364ii -> en:e364ii - percent_min: 0 - percent_max: 1.63999333333333
      4. e639 -> en:e639 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.229995
    11. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
    12. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.5
    13. Hydrolyzed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    14. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    15. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    16. Chicken Oil -> en:chicken-oil - percent_min: 0 - percent_max: 3.5
    17. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
    18. Shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3.5
    19. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    20. Thickeners -> en:thickener - percent_min: 0 - percent_max: 3.5
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    21. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.5
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    22. Flavouring Oil -> en:flavouring-oil - percent_min: 0 - percent_max: 3.5
      1. Sesame Oil Seaweed -> en:sesame-oil-seaweed - percent_min: 0 - percent_max: 3.5
    23. Seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.5
    24. Flavouring Sauce -> en:flavouring-sauce - percent_min: 0 - percent_max: 3.5
      1. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 3.5
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.75
      3. Bonito Extract -> en:bonito-extract - percent_min: 0 - percent_max: 1.16666666666667
        1. Fish Product -> en:fish-product - percent_min: 0 - percent_max: 1.16666666666667
      4. High Fructose Corn Syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.875
      5. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      6. Mirin -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583333333333333
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      8. Kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.4375
      9. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.388888888888889
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.194444444444444

营养

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (90g)     		与它比较：: en:Dried products to be rehydrated
    蛋白质 10.6 g 9.54 g +10%
    脂肪 20.3 g 18.3 g +47%
    饱和脂肪 8.2 g 7.38 g +2%
    碳水化合物 61.2 g 55.1 g +35%
    糖 3.5 g 3.15 g -50%
    膳食纤维 0 g 0 g
    食盐 4.92 g 4.43 g -44%
    酒精度 0 % vol 0 % vol
份量: 90g

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添加产品 由 metrolive
上次修改产品页面时间 由 packbot.
产品页面已被修改 openfoodfacts-contributors, vaporous.

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