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Raisin toast - Kee Wah Bakerey - 5 slices
Raisin toast - Kee Wah Bakerey - 5 slices
条形码: 4895047022124 (EAN / EAN-13)
数量: 5 slices
包装: en:Plastic bag
品牌: Kee Wah Bakerey
分类: 植物性食物与饮品, 植物性食物, 谷物和土豆, 面包
制造或者加工场所: Kee Wah Bakery, 666 Castle Peak Road, Cheung Sha Wan, Kowloon, Hong Kong
可出售的国家: 香港
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健康
成分
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27 种成分
: flour (cereals containing gluten), water, raisin, suger, egg, shortening (contains butter (milk product), soybean oil, emulsifier (E471), antioxidant (E320), colour (E160a(i))), milk powder, yeast (contains emulsifier (E491)), salt, bread improver (contains cereals containing gluten, emulsifier (E472e, E471), antioxidant (E300), anticaking agent (E170))过敏原: 雞蛋, 麸质, 乳
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E160a
- 添加剂: E170
- 添加剂: E471
- 添加剂: E472e
- 添加剂: E491
- 成分: 色素
- 成分: Emulsifier
添加剂
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E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.来源: Wikipedia (英语)
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E160ai
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.来源: Wikipedia (英语)
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E170
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.来源: Wikipedia (英语)
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E320
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.来源: Wikipedia (英语)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.来源: Wikipedia (英语)
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E491
Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-来源: Wikipedia (英语)
分析成分
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en:May contain palm oil
配料可能含有棕榈油: E471, Β-胡萝卜素, E472e, E471
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非素食
非素食配料: 雞蛋, en:Milk powder有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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en:Vegetarian status unknown
无法识别的配料: en:suger, E170有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
: flour (cereals containing gluten), water, raisin, suger, egg, shortening (soybean oil, emulsifier (e471), antioxidant (e320), colour (e160ai)), milk powder, yeast (contains emulsifier (e491)), salt, bread improver (emulsifier (e472e, e471), antioxidant (e300), anticaking agent (e170))- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
- cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- raisin -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- suger -> en:suger - percent_min: 0 - percent_max: 25
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- colour -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
- e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
- milk powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.5
- e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55626
- bread improver -> en:bread-improver - percent_min: 0 - percent_max: 0.55626
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.55626
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.55626
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.27813
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.27813
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27813
- anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.18542
- e170 -> en:e170 - percent_min: 0 - percent_max: 0.18542
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.55626
营养
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平均营养品质
⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 11在计算营养分数时,产品是否不被认为是饮料
积极点: 5
- 蛋白质: 5 / 5 (值: 9.2, 四舍五入值: 9.2)
- 纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 11.25, 四舍五入值: 11.3)
消极点: 9
- 能量: 3 / 10 (值: 1218, 四舍五入值: 1218)
- 糖: 2 / 10 (值: 10.9, 四舍五入值: 10.9)
- 饱和脂肪: 2 / 10 (值: 2.6, 四舍五入值: 2.6)
- 钠: 2 / 10 (值: 222.504, 四舍五入值: 222.5)
计算蛋白质的分数是因为负的分数小于11。
营养评分: (9 - 5)
营养分数:
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营养水平
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脂肪在中等数量中 (6.5%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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饱和脂肪在中等数量中 (2.6%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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糖在中等数量中 (10.9%)
您需要了解的内容- 大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
推荐: 限制食糖和含糖饮料的消费- 应尽可能限制含糖饮料(如苏打水、果汁饮料、果汁和蜂蜜)的饮用(每天不超过 1 杯)。
- 选择含糖量较低的产品,减少含糖产品的消费。
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食盐在中等数量中 (0.556%)
您需要了解的内容- 大量摄入盐(或钠)会导致高血压,从而增加患心脏病和中风的几率。
- 因为通常没有症状,很多高血压患者并不知道自己患有高血压。
- 大多数人摄入过多的盐(平均每天 9 至 12 克),约是建议最大摄入量的两倍。
推荐: 控制盐和腌制类食物的摄入- 减少烹饪时盐的用量,也不要在吃饭时再次加盐。
- 限制咸味零食的食用,并选择含盐量较低的产品。
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升与它比较:: 面包 蛋白质 9.2 g -2% 脂肪 6.5 g -1% 饱和脂肪 2.6 g -11% 反式脂肪 0 g 碳水化合物 48.8 g +6% 糖 10.9 g +66% 食盐 0.556 g -34%
环境影响
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未计算的生态分数 - 对环境未知的影响
我们无法计算该产品的 Eco-Score,因为它缺少一些数据,您能帮忙完成吗?您能否对产品进行分类,以便我们能够计算生态得分? 添加类别
运输
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成分来源
缺少成分来源信息
添加该产品成分的来源 添加该产品成分的来源
数据来源
添加产品 由 aleene
上次修改产品页面时间 由 packbot.
产品页面已被修改 openfoodfacts-contributors.