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quick serve macaroni - Knorr - 80g

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quick serve macaroni - Knorr - 80g

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条形码: 4898828051214 (EAN / EAN-13)

数量: 80g

包装: en:Plastic bag

品牌: Knorr

分类: 菜肴, en:Pasta dishes, en:Instant pasta

成分来源: 中华人民共和国

制造或者加工场所: hong kong

可出售的国家: 香港, 中華民國

匹配您的喜好

健康

成分

31 种成分

: Macaroni (Durum Wheat Semolina), Beef Soup Mix (Salt, Maltodextrin, Flavour Enhancers (E621, E631, E635), Beef Extract (Contains Soyabean), Onion, Hydrolyzed Vegetable Protein, Vegetable Oil, Flavouring, Soy Sauce Powder (Contains Soyabean, Wheat), Colours (E150d, E110, E102), Acid (E330), Spices) Made on equipment that Crustacean, Barley, Egg, Milk, Fish, Sesame and Molluscs products are also handled

过敏原: 雞蛋, 魚, 麸质, 乳, 芝麻

跟踪: 甲壳亚门, 雞蛋, 魚, 麸质, 乳, 软体动物, 芝麻

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E102 - :柠檬黄

添加剂: E110

添加剂: E150d

添加剂: E621 - 味精

添加剂: E631

添加剂: E635

成分: 色素

成分: 增味劑

成分: 调味剂

成分: 麦芽糊精
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E102 - :柠檬黄

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
来源: Wikipedia (英语)

E110

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
来源: Wikipedia (英语)

E150d

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E621 - 味精

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
来源: Wikipedia (英语)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
来源: Wikipedia (英语)

E635

分析成分

en:May contain palm oil

配料可能含有棕榈油: 植物油

非素食
非素食配料: en:Beef extract, 雞蛋, 乳, 鱼
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食者
非素食配料: en:Beef extract, 鱼
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: Macaroni (Durum Wheat Semolina), Beef Soup Mix (Salt, Maltodextrin, Flavour Enhancers (e621, e631, e635), Beef Extract (Contains Soyabean), Onion, Hydrolyzed Vegetable Protein, Vegetable Oil, Flavouring, Soy Sauce (Contains Soyabean, Wheat), Colours (e150d, e110, e102), Acid (e330), Spices), Made on equipment that Crustacean, Barley, Egg, Milk, Fish, Sesame and Molluscs products are also handled
Macaroni -> en:macaroni - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 12.5 - percent_max: 100

Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 12.5 - percent_max: 100

Beef Soup Mix -> en:beef-soup-mix - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.97

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.97

Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.97

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.97

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.985

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.99

Beef Extract -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.97

Contains Soyabean -> en:contains-soyabean - percent_min: 0 - percent_max: 5.97

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.97

Hydrolyzed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.97

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.97

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.97

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5.55555555555556

Contains Soyabean -> en:contains-soyabean - percent_min: 0 - percent_max: 5.55555555555556

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.77777777777778

Colours -> en:colour - percent_min: 0 - percent_max: 5

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Acid -> en:acid - percent_min: 0 - percent_max: 4.54545454545455

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Made on equipment that Crustacean -> en:made-on-equipment-that-crustacean - percent_min: 0 - percent_max: 33.3333333333333

Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

Fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 14.2857142857143

Sesame and Molluscs products are also handled -> en:sesame-and-molluscs-products-are-also-handled - percent_min: 0 - percent_max: 12.5

营养

营养质量差
⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 2
在计算营养分数时，产品是否不被认为是饮料

积极点: 2

蛋白质: 5 / 5 (值: 12.6, 四舍五入值: 12.6)

纤维: 2 / 5 (值: 2.25, 四舍五入值: 2.25)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 2.985, 四舍五入值: 3)

消极点: 16

能量: 4 / 10 (值: 1440, 四舍五入值: 1440)

糖: 0 / 10 (值: 2.62, 四舍五入值: 2.62)

饱和脂肪: 2 / 10 (值: 2.25, 四舍五入值: 2.3)

钠: 10 / 10 (值: 2390, 四舍五入值: 2390)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (16 - 2)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在存量少中 (2.87%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在中等数量中 (2.25%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在存量少中 (2.62%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在最高含量中 (5.97%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (80g)	与它比较：: 菜肴
蛋白质	12.6 g	10.1 g	+112%
脂肪	2.87 g	2.3 g	-63%
饱和脂肪	2.25 g	1.8 g	-47%
碳水化合物	69.2 g	55.4 g	+139%
糖	2.62 g	2.1 g	-66%
膳食纤维	2.25 g	1.8 g
食盐	5.97 g	4.778 g	+295%

份量: 80g

环境影响

未计算的生态分数 - 对环境未知的影响

我们无法计算该产品的 Eco-Score，因为它缺少一些数据，您能帮忙完成吗？

您能否对产品进行分类，以便我们能够计算生态得分？添加类别

包装

包装具有中度影响

包装方面

Bag (塑料)

包装材料

材料	%	包裹重量	每100克产品的包装重量
塑料

运输

成分来源

成分来源具有高度影响

产品和/或其成分的来源	成分列表	影响
中华人民共和国	100 %	高

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Complete or correct product information

数据来源

添加产品 2020年2月16日 CET 03:02:29 由 farfadet
上次修改产品页面时间 2022年2月11日 CET 13:07:33 由 packbot.
产品页面已被修改 openfoodfacts-contributors.

如果数据不完整或者不正确，可以通过编辑此页面来完成或者修改

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quick serve macaroni - Knorr - 80g

quick serve macaroni - Knorr - 80g

匹配您的喜好

健康

成分

31 种成分

食品加工

超级加工食品

添加剂

E102 - :柠檬黄

E110

E150d

E330 - 檸檬酸

E621 - 味精

E631

E635

分析成分

en:May contain palm oil

非素食

我们需要您的帮助！

非素食者

我们需要您的帮助！

成分分析的详细信息

我们需要您的帮助！

营养

营养质量差

营养水平

脂肪在存量少中 (2.87%)

饱和脂肪在中等数量中 (2.25%)

糖在存量少中 (2.62%)

食盐在最高含量中 (5.97%)

营养成分

环境影响

未计算的生态分数 - 对环境未知的影响

包装

包装具有中度影响

包装方面

包装材料

运输

成分来源

Report a problem

Incomplete or incorrect information?

数据来源