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Potato Ring Salt (Halloween Edition) - Tohato - 78 g

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Potato Ring Salt (Halloween Edition) - 产品 - en

Potato Ring Salt (Halloween Edition) - Tohato - 78 g

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条形码: 4901940038541 (EAN / EAN-13)

数量: 78 g

包装: 塑料

品牌: Tohato

分类: 零食, 咸味零食, en:Appetizers, 薯片和薯条, en:Festive foods, 薯片, en:Crackers, en:Puffed salty snacks, en:Halloween foods and drinks

制造或者加工场所: Japan

可出售的国家: 香港

匹配您的喜好

健康

成分

11 种成分

: Dried potato, vegetable fat and oil, salt, modified starch, flavour enhancer (E621, E627, E635), antioxidant (vitamin E)

跟踪: en:乳, en:甲壳亚门, en:花生, en:雞蛋, en:麸质

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: 化製澱粉

添加剂: E621 - 味精

添加剂: E627

添加剂: E635

成分: 增味劑
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

化製澱粉

E621 - 味精

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
来源: Wikipedia (英语)

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
来源: Wikipedia (英语)

E635

分析成分

en:May contain palm oil

配料可能含有棕榈油: en:Vegetable fat, 油

未知的素食主义者状态
无法识别的配料: 维生素E

en:Vegetarian status unknown
无法识别的配料: 维生素E

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
: potato, vegetable fat, oil, salt, modified starch, flavour enhancer (e621, e627, e635), antioxidant (vitamin E)
potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 14.2857142857143 - percent_max: 100

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9398

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9398

flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.9398

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9398

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4699

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.313266666666667

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.9398

vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.9398

营养

营养质量不好
⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
在计算营养分数时，产品是否不被认为是饮料

积极点: 0

蛋白质: 2 / 5 (值: 3.5, 四舍五入值: 3.5)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 20

能量: 6 / 10 (值: 2280, 四舍五入值: 2280)

糖: 0 / 10 (值: 1, 四舍五入值: 1)

饱和脂肪: 10 / 10 (值: 16, 四舍五入值: 16)

钠: 4 / 10 (值: 375.92, 四舍五入值: 375.9)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (20 - 0)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在最高含量中 (32.6%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在最高含量中 (16%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在存量少中 (1%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在中等数量中 (0.94%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts