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Kit Kat Mini Matcha Strong Green Tea - Nestlé - 12 bars
Kit Kat Mini Matcha Strong Green Tea - Nestlé - 12 bars
条形码: 4902201168687 (EAN / EAN-13)
通用名: Two wafer fingers covered with white chocolate (71%) with green tea (1.6%)
数量: 12 bars
包装: en:Plastic film
品牌: Nestlé
分类: 零食, 含糖零食, en:Cocoa and its products, en:Confectioneries, 棒状零食, 巧克力糖果, en:bars-covered-with-chocolate, en:Chocolate biscuity bars
标签,认证,奖励:
en:Sustainable farming, UTZ Certified, UTZ Certified Cocoa
制造或者加工场所: Nestle Japan Ltd, Kasumigaura factory, 1751, Mukaeyama, Jinguji, Inashiki, Ibaraki_ken, 300-0622, Japan
匹配您的喜好
健康
成分
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48 种成分
英语: White chocolate (Sugar, Lactose, vegetable oils (palm, sunflower), Whole milk powder, Cocoa butter, Emulsifier (soya lecithin, sucrose esters of fatty acids, PGPR E476), flavor (vanilla)), Sugar, Lactose, vegetable oils (Non hydrogenated palm oil and sunflower oil), Whole milk powder, Cocoa butter, Emulsifer (Soya lecithin E322, Sucrose ester of fatty acid E473, PGPR E476), Vanilla Flavour, Wheat flour, Vegetable fat (refined palm kernel oil), Sugar, Lactose, Green tea preparation (Green tea powder, Refine Palm oil, Antioxidant (Tocopherol-rich extract)), Green tea, Whole milk powder, Fat reduced cocoa powder with potassium carbonate, Yeast, Cocoa mass, Cocoa butter, Neutralizer (sodium bicarbonate), Calcium sulphate, Emulsifer (Soya lecithin E322, PGPR E476), flavouring.过敏原: 麸质, 乳, 大豆类制品跟踪: 坚果
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E322
- 添加剂: E473
- 添加剂: E476
- 成分: Emulsifier
- 成分: 调味剂
- 成分: 乳糖
添加剂
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.来源: Wikipedia (英语)
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E322i - 卵磷脂
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.来源: Wikipedia (英语)
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E476
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.来源: Wikipedia (英语)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
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E500ii - 碳酸氢钠
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
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E501
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.来源: Wikipedia (英语)
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E501i - 碳酸鉀
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.来源: Wikipedia (英语)
分析成分
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en:Palm oil
配料含有棕榈油: 棕榈油, en:Non-hydrogenated palm oil, en:Palm kernel oil
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非素食
非素食配料: 乳糖, en:Whole milk powder, 乳糖, en:Whole milk powder, 乳糖, en:Whole milk powder有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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en:Vegetarian status unknown
无法识别的配料: en:emulsifer, en:soya-lecithin-e322, en:green-tea-preparation, en:refine-palm-oil, en:fat-reduced-cocoa-powder-with-potassium-carbonate, en:neutralizer, en:emulsifer, en:soya-lecithin-e322有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
en: White chocolate (Sugar, Lactose, palm vegetable oils, sunflower vegetable oils, Whole milk powder, Cocoa butter, Emulsifier (soya lecithin, sucrose esters of fatty acids, PGPR e476), flavor (vanilla)), Sugar, Lactose, vegetable oils (Non hydrogenated palm oil, sunflower oil), Whole milk powder, Cocoa butter, Emulsifer (Soya lecithin e322, Sucrose ester of fatty acid e473, PGPR e476), Vanilla Flavour, Wheat flour, Vegetable fat (palm kernel oil), Sugar, Lactose, Green tea preparation (Green tea, Refine Palm oil, Antioxidant (Tocopherol-rich extract)), Green tea, Whole milk powder, Fat reduced cocoa powder with potassium carbonate, Yeast, Cocoa mass, Cocoa butter, Neutralizer (sodium bicarbonate), Calcium sulphate, Emulsifer (Soya lecithin e322, PGPR e476), flavouring- White chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 4.34782608695652 - percent_max: 100
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.543478260869565 - percent_max: 100
- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
- sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
- Whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
- Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
- sucrose esters of fatty acids -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
- PGPR e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 40
- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- Non hydrogenated palm oil -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5
- Whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
- Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
- Emulsifer -> en:emulsifer - percent_min: 0 - percent_max: 14.2857142857143
- Soya lecithin e322 -> en:soya-lecithin-e322 - percent_min: 0 - percent_max: 14.2857142857143
- Sucrose ester of fatty acid e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
- PGPR e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Vanilla Flavour -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
- Vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- Green tea preparation -> en:green-tea-preparation - percent_min: 0 - percent_max: 5
- Green tea -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5
- Refine Palm oil -> en:refine-palm-oil - percent_min: 0 - percent_max: 2.5
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.66666666666667
- Tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Green tea -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5
- Whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
- Fat reduced cocoa powder with potassium carbonate -> en:fat-reduced-cocoa-powder-with-potassium-carbonate - percent_min: 0 - percent_max: 5
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
- Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
- Neutralizer -> en:neutralizer - percent_min: 0 - percent_max: 5
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Emulsifer -> en:emulsifer - percent_min: 0 - percent_max: 4.54545454545455
- Soya lecithin e322 -> en:soya-lecithin-e322 - percent_min: 0 - percent_max: 4.54545454545455
- PGPR e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
营养
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营养质量不好
⚠ ️警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0在计算营养分数时,产品是否不被认为是饮料
积极点: 0
- 蛋白质: 2 / 5 (值: 3.9, 四舍五入值: 3.9)
- 纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 26
- 能量: 7 / 10 (值: 2370, 四舍五入值: 2370)
- 糖: 8 / 10 (值: 40, 四舍五入值: 40)
- 饱和脂肪: 10 / 10 (值: 23.1, 四舍五入值: 23.1)
- 钠: 1 / 10 (值: 112, 四舍五入值: 112)
蛋白质的分数不计算,因为负的分数大于或等于11。
营养评分: (26 - 0)
营养分数:
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营养水平
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脂肪在最高含量中 (36.6%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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饱和脂肪在最高含量中 (23.1%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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糖在最高含量中 (40%)
您需要了解的内容- 大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
推荐: 限制食糖和含糖饮料的消费- 应尽可能限制含糖饮料(如苏打水、果汁饮料、果汁和蜂蜜)的饮用(每天不超过 1 杯)。
- 选择含糖量较低的产品,减少含糖产品的消费。
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食盐在存量少中 (0.28%)
您需要了解的内容- 大量摄入盐(或钠)会导致高血压,从而增加患心脏病和中风的几率。
- 因为通常没有症状,很多高血压患者并不知道自己患有高血压。
- 大多数人摄入过多的盐(平均每天 9 至 12 克),约是建议最大摄入量的两倍。
推荐: 控制盐和腌制类食物的摄入- 减少烹饪时盐的用量,也不要在吃饭时再次加盐。
- 限制咸味零食的食用,并选择含盐量较低的产品。
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升与它比较:: en:Confectioneries 蛋白质 3.9 g +5% 脂肪 36.6 g +184% 饱和脂肪 23.1 g +195% 反式脂肪 0 g -100% 碳水化合物 55.4 g -17% 糖 40 g +4% 膳食纤维 - 食盐 0.28 g +82%
环境影响
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生态得分 C - 中度的环境影响
⚠ ️交通运输对贵国的全面影响目前尚不清楚。Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: C (Score: 53/100)
分类: Chocolate bar with biscuit
分类: Chocolate bar with biscuit
- PEF 环境评分: 0.51 (分数越低,影响越小)
- 包括对气候变化的影响: 6.55 千克二氧化碳当量/千克产品
阶段 影响 农业 加工 包装 运输 分派 消耗量
加分与减分
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物种威胁成分
减分: -10
含有棕榈油
亚洲、非洲和拉丁美洲的热带森林遭到破坏,以建立和扩大油棕种植园。森林砍伐导致气候变化,并危及红毛猩猩、婆罗洲侏儒象和苏门答腊犀等物种。
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包装具有低度影响
减分: -1
形状 材料 循坏利用 影响 菲林 塑料 高
此产品的 Eco-Score
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对本产品的影响: C (Score: 47/100)
产品: Kit Kat Mini Matcha Strong Green Tea - Nestlé - 12 bars
生命周期分析得分: 53
加分与减分的总和: -1
最终得分:: 47/100
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碳足迹
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等于汽油汽车行驶 3.4 公里
每 100 克产品含 655 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Chocolate bar with biscuit (资料来源:ADEME Agribalyse Database)
阶段 影响 农业 加工 包装 运输 分派 消耗量
运输
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成分来源
缺少成分来源信息
添加该产品成分的来源 添加该产品成分的来源
受威胁物种
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含有棕榈油
推动森林砍伐并威胁猩猩等物种
亚洲、非洲和拉丁美洲的热带森林遭到破坏,以建立和扩大油棕种植园。森林砍伐导致气候变化,并危及红毛猩猩、婆罗洲侏儒象和苏门答腊犀等物种。
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数据来源
添加产品 由 kiliweb
上次修改产品页面时间 由 aleene.
产品页面已被修改 chevalstar, moon-rabbit, musarana, openfoodfacts-contributors, packbot, petri, tacite, yuka.UjVCWkU2UUdsS015c1BRc3J4enp4Y3hYN0lXVGNrMnRFODBRSWc9PQ.