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Fish roll (Crab flavor) - 丸善 - 45 g

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Fish roll (Crab flavor) - 丸善 - 45 g

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条形码: 4902782004077 (EAN / EAN-13)

数量: 45 g

包装: 塑料

品牌: 丸善, Maruzen

分类: 零食, 咸味零食

制造或者加工场所: Japan

可出售的国家: 香港

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健康

成分

  • icon

    34 种成分

    : WALLEYE POLLACK (FISH), STARCH, SALT, SWEET RICE WINE, CRAB MEAT EXTRACT (CRUSTACEAN PRODUCTS), EGG WHITE, SUGAR ALCOHOL, CORN OIL, GLUTEN (WHEAT), STABILIZER (E1412), TREHALOSE, FLAVOUR ENHANCER (E621, E640, E364(ii), E635), ACIDITY REGULATOR (E365), FLAVOUR ENHANCER (DL-METHIONINE, E631, L-ARGININE), EMULSIFIER (E460(i), E322), FLAVOUR & FLAVOURING (CRUSTACEAN PRODUCTS AND FISH PRODUCTS), COLOUR (E160C, E160D).
    过敏原: 甲壳亚门, 雞蛋, 魚, 麸质
    跟踪: 乳

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E1412
    • 添加剂: E160c
    • 添加剂: E160d
    • 添加剂: E322
    • 添加剂: E460 - 纤维素
    • 添加剂: E621 - 味精
    • 添加剂: E631
    • 添加剂: E635
    • 添加剂: E640
    • 成分: 色素
    • 成分: Emulsifier
    • 成分: 增味劑
    • 成分: 调味剂
    • 成分: 麸质

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E160d

    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    来源: Wikipedia (英语)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E460 - 纤维素

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    来源: Wikipedia (英语)

  • E460i

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil content unknown

    无法识别的配料: en:walleye-pollack, en:sweet-rice-wine, en:crab-meat-extract, en:crustacean-products, en:sugar-alcohol, en:e364ii, en:dl-methionine, en:l-arginine, en:crustacean-products-and-fish-products

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    非素食

    非素食配料: 蛋白

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: en:walleye-pollack, en:sweet-rice-wine, en:crab-meat-extract, en:crustacean-products, en:sugar-alcohol, en:e364ii, en:dl-methionine, en:l-arginine, en:crustacean-products-and-fish-products

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    : WALLEYE POLLACK, STARCH, SALT, SWEET RICE WINE, CRAB MEAT EXTRACT (CRUSTACEAN PRODUCTS), EGG WHITE, SUGAR ALCOHOL, CORN OIL, GLUTEN (WHEAT), STABILIZER (e1412), TREHALOSE, FLAVOUR ENHANCER (e621, e640, e364ii, e635), ACIDITY REGULATOR (e365), FLAVOUR ENHANCER (DL-METHIONINE, e631, L-ARGININE), EMULSIFIER (e460i, e322), FLAVOUR, FLAVOURING (CRUSTACEAN PRODUCTS and FISH PRODUCTS), COLOUR (e160C, e160D)
    1. WALLEYE POLLACK -> en:walleye-pollack - percent_min: 6.79999999999998 - percent_max: 100
    2. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7
    4. SWEET RICE WINE -> en:sweet-rice-wine - percent_min: 0 - percent_max: 2.7
    5. CRAB MEAT EXTRACT -> en:crab-meat-extract - percent_min: 0 - percent_max: 2.7
      1. CRUSTACEAN PRODUCTS -> en:crustacean-products - percent_min: 0 - percent_max: 2.7
    6. EGG WHITE -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.7
    7. SUGAR ALCOHOL -> en:sugar-alcohol - percent_min: 0 - percent_max: 2.7
    8. CORN OIL -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 2.7
    9. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.7
    10. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 2.7
      1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    11. TREHALOSE -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7
    12. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.7
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      2. e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35
      3. e364ii -> en:e364ii - percent_min: 0 - percent_max: 0.9
      4. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
    13. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 2.7
      1. e365 -> en:e365 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    14. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.7
      1. DL-METHIONINE -> en:dl-methionine - percent_min: 0 - percent_max: 2.7
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35
      3. L-ARGININE -> en:l-arginine - percent_min: 0 - percent_max: 0.9
    15. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 2.7
      1. e460i -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35
    16. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    17. FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
      1. CRUSTACEAN PRODUCTS and FISH PRODUCTS -> en:crustacean-products-and-fish-products - percent_min: 0 - percent_max: 2.7
    18. COLOUR -> en:colour - percent_min: 0 - percent_max: 2.7
      1. e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      2. e160D -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35

营养

  • icon

    营养质量差

    ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 5 / 5 (值: 13.8, 四舍五入值: 13.8)
    • 纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 12

    • 能量: 1 / 10 (值: 567, 四舍五入值: 567)
    • 糖: 1 / 10 (值: 5.78, 四舍五入值: 5.78)
    • 饱和脂肪: 0 / 10 (值: 0.222, 四舍五入值: 0.2)
    • 钠: 10 / 10 (值: 1080, 四舍五入值: 1080)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: (12 - 0)

    营养分数:

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (45 g)     		与它比较：: 咸味零食
    蛋白质 13.8 g 6.2 g +123%
    脂肪 1.33 g 0.6 g -94%
    饱和脂肪 0.222 g 0.1 g -97%
    反式脂肪 0 g 0 g
    碳水化合物 17.1 g 7.7 g -66%
    糖 5.78 g 2.6 g -30%
    食盐 2.7 g 1.214 g +94%
份量: 45 g

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数据来源

添加产品 由 tacite
上次修改产品页面时间 由 roboto-app.
产品页面已被修改 packbot.

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