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real farmers smoke sausage with cheddar

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real farmers smoke sausage with cheddar

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条形码: 9002077013137 (EAN / EAN-13)

可出售的国家: 香港

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成分

43 种成分

: eddar chun ioked sausage with cheddar 4% pork, water, 6% cheddar (cheese, water, milk protein, butter, melting salts: b trat from carrots, acid: e330), bacon, potato starch, nitrite curing salt (non-iodised bium nitrite), spices, spice extracts, dextrose, flavour enhancer: e621, stabilisen e270, e325, e327, antioxidant: e300, smoke, bovine collagen casing, es of mustard and celery, ked - keep chilled at max 7 °c packaging (dd/mm/yyyy) 市食用(日/ 月/ 年) dby: the dairy farm company, limited h house, quarry bay, hong kong eal-farmers,org 9 002077"013 with from austria ra

过敏原: 旱芹, 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E325 - 乳酸钠

添加剂: E327 - 乳酸钙

添加剂: E621 - 味精

成分: Dextrose

成分: 增味劑

成分: 葡萄糖

成分: Milk proteins
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E270 - 乳酸

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
来源: Wikipedia (英语)

E300

E325 - 乳酸钠

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
来源: Wikipedia (英语)

E327 - 乳酸钙

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
来源: Wikipedia (英语)

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E621 - 味精

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
来源: Wikipedia (英语)

分析成分

en:Palm oil content unknown
无法识别的配料: en:eddar-chun-ioked-sausage-with-cheddar-4-pork, en:b-trat-from-carrots, en:non-iodised-bium-nitrite, en:stabilisen-e270, en:bovine-collagen-casing, en:es-of-mustard-and-celery, en:ked, en:keep-chilled-at-max-7-c-packaging, en:dd, en:mm, en:yyyy, en:市食用, en:日, en:月, en:年, en:dby, en:the-dairy-farm-company, en:limited-h-house, en:quarry-bay, en:eal-farmers, en:org-9-002077-013-with-from-austria-ra
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食
非素食配料: 車打芝士, 乾酪, en:Milk proteins, 黄油, 煙肉
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食者
非素食配料: 煙肉
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: eddar chun ioked sausage with cheddar 4% pork, water, cheddar 6% (cheese, water, milk protein, butter, melting salts (b trat from carrots), acid (e330)), bacon, potato starch, nitrite curing salt (non-iodised bium nitrite), spices, spice extracts, dextrose, flavour enhancer (e621), stabilisen e270, e325, e327, antioxidant (e300), smoke, bovine collagen casing, es of mustard and celery, ked, keep chilled at max 7 °c packaging (dd, mm, yyyy), 市食用 (日, 月, 年), dby (the dairy farm company), limited h house, quarry bay, eal-farmers, org 9 002077"013 with from austria ra
eddar chun ioked sausage with cheddar 4% pork -> en:eddar-chun-ioked-sausage-with-cheddar-4-pork - percent_min: 6 - percent_max: 88

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 47

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 6 - percent: 6 - percent_max: 6

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1 - percent_max: 6

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.5

melting salts -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.2

b trat from carrots -> en:b-trat-from-carrots - percent_min: 0 - percent_max: 1.2

acid -> en:acid - percent_min: 0 - percent_max: 1

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 6

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6

nitrite curing salt -> en:nitrite-curing-salt - percent_min: 0 - percent_max: 6

non-iodised bium nitrite -> en:non-iodised-bium-nitrite - percent_min: 0 - percent_max: 6

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6

flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 6

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

stabilisen e270 -> en:stabilisen-e270 - percent_min: 0 - percent_max: 6

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 6

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

bovine collagen casing -> en:bovine-collagen-casing - percent_min: 0 - percent_max: 6

es of mustard and celery -> en:es-of-mustard-and-celery - percent_min: 0 - percent_max: 5.88235294117647

ked -> en:ked - percent_min: 0 - percent_max: 5.55555555555556

keep chilled at max 7 °c packaging -> en:keep-chilled-at-max-7-c-packaging - percent_min: 0 - percent_max: 5.26315789473684

dd -> en:dd - percent_min: 0 - percent_max: 5.26315789473684

mm -> en:mm - percent_min: 0 - percent_max: 2.63157894736842

yyyy -> en:yyyy - percent_min: 0 - percent_max: 1.75438596491228

市食用 -> en:市食用 - percent_min: 0 - percent_max: 4.88888888888889

日 -> en:日 - percent_min: 0 - percent_max: 4.88888888888889

月 -> en:月 - percent_min: 0 - percent_max: 2.5

年 -> en:年 - percent_min: 0 - percent_max: 1.66666666666667

dby -> en:dby - percent_min: 0 - percent_max: 4.63157894736842

the dairy farm company -> en:the-dairy-farm-company - percent_min: 0 - percent_max: 4.63157894736842

limited h house -> en:limited-h-house - percent_min: 0 - percent_max: 4.4

quarry bay -> en:quarry-bay - percent_min: 0 - percent_max: 4.19047619047619

eal-farmers -> en:eal-farmers - percent_min: 0 - percent_max: 4

org 9 002077"013 with from austria ra -> en:org-9-002077-013-with-from-austria-ra - percent_min: 0 - percent_max: 3.82608695652174

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