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Japanese style cream of pumpkin - Campbell's - 305g

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Japanese style cream of pumpkin - 产品 - en

Japanese style cream of pumpkin - Campbell's - 305g

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条形码: 9300644704212 (EAN / EAN-13)

数量: 305g

包装: en:Steel can

品牌: Campbell's

分类: en:Condensed soup

制造或者加工场所: Australia

链接到制作人的官方网站上的产品页面: not available

商店: Wellcome

可出售的国家: 香港

匹配您的喜好

健康

成分

16 种成分

: VEGETABLES [PUMPKINS (43.2%), ONIONS, CARROTS, CELERY, CABBAGE, WATER, WHEAT FLOUR, SUGAR, MODIFIED STARCH, SALT, CREAM, BUTTER, FLAVOR ENHANCER (E621), PARSLEY.

过敏原: 旱芹, 麸质, 乳

跟踪: 麸质, 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: 化製澱粉

添加剂: E621 - 味精

成分: 增味劑
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

化製澱粉

E621 - 味精

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
来源: Wikipedia (英语)

分析成分

en:Palm oil free

未检测到含有棕榈油的配料

非素食

非素食配料: 鮮奶油, 黄油

素食主义者

未检测到非素食配料

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
: VEGETABLES, PUMPKINS 43.2%, ONIONS, CARROTS, CELERY, CABBAGE, WATER, WHEAT FLOUR, SUGAR, MODIFIED STARCH, SALT, CREAM, BUTTER, FLAVOR ENHANCER (e621), PARSLEY
VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 43.2 - percent_max: 56.8

PUMPKINS -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 43.2 - percent: 43.2 - percent_max: 43.2

ONIONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 13.6

CARROTS -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6.8

CELERY -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.53333333333333

CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.72

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.26666666666667

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.94285714285714

MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.17602

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.17602

BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.17602

FLAVOR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.17602

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17602

PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.04615384615385

营养

缺少数据计算 Nutri-Score
缺失营养成分

⚠ ️必须指定产品的营养成分表才能计算 Nutri-Score。

您能否添加计算 Nutri-Score 所需的信息？添加营养成分

→ Learn more about the Nutri-Score

营养水平
- 脂肪在存量少中 (0.8%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在存量少中 (0%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在中等数量中 (7.3%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在中等数量中 (1.18%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts