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Mission tortilla triangles chili and lime - 230g

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Mission tortilla triangles chili and lime - 230g

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据，或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 9317224401584 (EAN / EAN-13)

数量: 230g

品牌: Mission

分类: 零食, 咸味零食, en:Appetizers, 薯片和薯条, 薯片, en:Corn chips

标签，认证，奖励: 无麸质, 无防腐剂, en:Australian made

商店: Woolworths, Coles

可出售的国家: 澳大利亚, 香港

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成分

  • icon

    28 种成分

    : Corn Flour (69%), Vegetable Oil, Chilli and Lime Seasoning 7%) [Sugar, Maltodextrin, Vegetable Powder, Salt, Hydrolysed Vegetable Protein, food Acids (330, 262), Flavour Enhancer (621, 627, missionfo 031), Soy Sauce Powder, Yeast Extract, Spice Ground (Chili Powder), Free Flowing Agent (551), Colour 124), Hydrogenated Vegetable Oil, Natural Extracts |Lime, Celery, Pepper, Paprikal], Water.
    过敏原: 旱芹, 大豆类制品

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E124
    • 添加剂: E551 - 二氧化硅
    • 添加剂: E621 - 味精
    • 添加剂: E627
    • 成分: 增味劑
    • 成分: Hydrogenated oil
    • 成分: 麦芽糊精

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E124

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    来源: Wikipedia (英语)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    来源: Wikipedia (英语)

  • E330 - 檸檬酸

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)

  • E551 - 二氧化硅

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    来源: Wikipedia (英语)

分析成分

  • icon

    未知的素食主义者状态

    无法识别的配料: en:chilli-and-lime-seasoning, en:food-acids, en:330, en:262, en:621, en:627, en:missionfo-031, en:free-flowing-agent, en:551, en:colour-124, en:natural-extracts-lime, en:paprikal

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: en:chilli-and-lime-seasoning, en:food-acids, en:330, en:262, en:621, en:627, en:missionfo-031, en:free-flowing-agent, en:551, en:colour-124, en:natural-extracts-lime, en:paprikal

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    : Corn Flour 69%, Vegetable Oil, Chilli and Lime Seasoning 7% (Sugar, Maltodextrin, Vegetable, Salt, Hydrolysed Vegetable Protein, food Acids (330, 262), Flavour Enhancer (621, 627, missionfo 031), Soy Sauce, Yeast Extract, Spice (Chili), Free Flowing Agent (551), Colour 124, Hydrogenated Vegetable Oil, Natural Extracts |Lime, Celery, Pepper, Paprikal), Water
    1. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 69 - percent: 69 - percent_max: 69
    2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 17 - percent_max: 24
    3. Chilli and Lime Seasoning -> en:chilli-and-lime-seasoning - percent_min: 7 - percent: 7 - percent_max: 7
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.411764705882353 - percent_max: 2.1
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.30625 - percent_max: 2.1
      3. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.186666666666667 - percent_max: 2.1
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
      5. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
      6. food Acids -> en:food-acids - percent_min: 0 - percent_max: 0.72
        1. 330 -> en:330 - percent_min: 0 - percent_max: 0.72
        2. 262 -> en:262 - percent_min: 0 - percent_max: 0.36
      7. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.72
        1. 621 -> en:621 - percent_min: 0 - percent_max: 0.72
        2. 627 -> en:627 - percent_min: 0 - percent_max: 0.36
        3. missionfo 031 -> en:missionfo-031 - percent_min: 0 - percent_max: 0.24
      8. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.72
      9. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
      10. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
        1. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.72
      11. Free Flowing Agent -> en:free-flowing-agent - percent_min: 0 - percent_max: 0.72
        1. 551 -> en:551 - percent_min: 0 - percent_max: 0.72
      12. Colour 124 -> en:colour-124 - percent_min: 0 - percent_max: 0.583333333333333
      13. Hydrogenated Vegetable Oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.571089572192513
      14. Natural Extracts |Lime -> en:natural-extracts-lime - percent_min: 0 - percent_max: 0.571089572192513
      15. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.466666666666667
      16. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.448713235294118
      17. Paprikal -> en:paprikal - percent_min: 0 - percent_max: 0.448713235294118
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7

营养

  • icon

    营养质量差

    ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 4 / 5 (值: 7.6, 四舍五入值: 7.6)
    • 纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 11

    • 能量: 6 / 10 (值: 2070, 四舍五入值: 2070)
    • 糖: 0 / 10 (值: 2.1, 四舍五入值: 2.1)
    • 饱和脂肪: 2 / 10 (值: 2.3, 四舍五入值: 2.3)
    • 钠: 3 / 10 (值: 288, 四舍五入值: 288)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: (11 - 0)

    营养分数:

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: 薯片和薯条
    蛋白质 7.6 g +56%
    脂肪 25.2 g -16%
    饱和脂肪 2.3 g -76%
    碳水化合物 56.5 g +2%
    糖 2.1 g -74%
    食盐 0.72 g -33%
份量: 46

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数据来源

添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 highkeytaylor.
产品页面已被修改 archanox, ecoscore-impact-estimator, roboto-app.

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