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Life Bread Wheat - Garden - 14 slices

Life Bread Wheat - Garden - 14 slices

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条形码: 0089782031174 (EAN / EAN-13) 089782031174 (UPC / UPC-A)

数量: 14 slices

包装: en:Plastic bag

品牌: Garden

分类: 植物性食物与饮品, 植物性食物, 谷物和土豆, 面包, en:White breads, en:Wheat breads

标签,认证,奖励: en:Made From 100% vegetable oil, en:No Lard

成分来源: 香港

可出售的国家: 香港

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健康

成分

  • icon

    61 种成分


    : Wheat Flour, Water, Whole Wheat Flour, Sugar, Soybean Oil, Wheat Bran, Wheat Germ, Flour Treatment Agent (300, 1100, 516, 341) (contains stabilizer (1420)), Wheat Gluten, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491), Malt Extract, Preservative (282). 配料:小麥粉,水,全麥粉,糖,大豆油,麥糖,麥芽胚,麵粉處理劑(300, 1100, 516, 341) (含有穩定劑(1420)),小麥麩粉,鹽(含有抗結劑 (535)),酵母(含有乳化劑(491),麥芽精,防腐劑(282)。 Produced in a factory where millk, eggs, fish and their products are also nandled. Et a a a a a ET I ADR • MADE IN HONG KONG BY EThe Garden Company Limited Quantity/ : 14 Slices/ Please store in a cool and dry place 請儲存於陰涼乾爽之處 3117 58 Castle Peak Road, Kowloon, Hong Kong. Customer Service Hotline (852) 2360 3160 Website t www.garden.com.hk LDPE
    过敏原: 雞蛋, 魚, 麸质

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E1420
    • 添加剂: E491
    • 成分: Emulsifier
    • 成分: 麸质

    食品按加工程度分为四类:

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E1100


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    来源: Wikipedia (英语)
  • E341


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    来源: Wikipedia (英语)
  • E491


    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    来源: Wikipedia (英语)
  • E516 - 硫酸钙


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    来源: Wikipedia (英语)
  • E535


    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil content unknown


    无法识别的配料: en:300, en:1100, en:516, en:341, en:1420, en:535, en:491, en:282, en:配料, en:小麥粉, en:水, en:全麥粉, en:糖, en:大豆油, en:麥糖, en:麥芽胚, en:麵粉處理劑, en:300, en:1100, en:516, en:341, en:含有穩定劑, en:1420, en:小麥麩粉, en:鹽, en:含有抗結劑, en:535, en:酵母, en:含有乳化劑, en:491, en:麥芽精, en:防腐劑, en:282, en:produced-in-a-factory-where-millk, en:fish-and-their-products-are-also-nandled, en:et-a-a-a-a-a-et-i-adr, en:made-in-hong-kong-by-ethe-garden-company-limited-quantity, en:14-slices, en:please-store-in-a-cool-and-dry-place-請儲存於陰涼乾爽之處-3117-58-castle-peak-road, en:kowloon, en:hong-kong, en:customer-service-hotline, en:852, en:2360-3160-website-t-www-garden-com-hk-ldpe

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    非素食


    非素食配料: 雞蛋

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: en:300, en:1100, en:516, en:341, en:1420, en:535, en:491, en:282, en:配料, en:小麥粉, en:水, en:全麥粉, en:糖, en:大豆油, en:麥糖, en:麥芽胚, en:麵粉處理劑, en:300, en:1100, en:516, en:341, en:含有穩定劑, en:1420, en:小麥麩粉, en:鹽, en:含有抗結劑, en:535, en:酵母, en:含有乳化劑, en:491, en:麥芽精, en:防腐劑, en:282, en:produced-in-a-factory-where-millk, en:fish-and-their-products-are-also-nandled, en:et-a-a-a-a-a-et-i-adr, en:made-in-hong-kong-by-ethe-garden-company-limited-quantity, en:14-slices, en:please-store-in-a-cool-and-dry-place-請儲存於陰涼乾爽之處-3117-58-castle-peak-road, en:kowloon, en:hong-kong, en:customer-service-hotline, en:852, en:2360-3160-website-t-www-garden-com-hk-ldpe

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    : Wheat Flour, Water, Whole Wheat Flour, Sugar, Soybean Oil, Wheat Bran, Wheat Germ, Flour Treatment Agent (300, 1100, 516, 341, contains stabilizer (1420)), Wheat Gluten, Salt (contains anticaking agent (535)), Yeast, contains emulsifier (491), Malt Extract, Preservative (282), 配料 (小麥粉), , 全麥粉, , 大豆油, 麥糖, 麥芽胚, 麵粉處理劑 (300, 1100, 516, 341, 含有穩定劑 (1420)), 小麥麩粉, (含有抗結劑 (535)), 酵母, 含有乳化劑 (491), 麥芽精, 防腐劑 (282), Produced in a factory where millk, eggs, fish and their products are also nandled, Et a a a a a ET I ADR, MADE IN HONG KONG BY EThe Garden Company Limited Quantity (14 Slices, Please store in a cool and dry place 請儲存於陰涼乾爽之處 3117 58 Castle Peak Road), Kowloon, Hong Kong, Customer Service Hotline (852), 2360 3160 Website t www.garden.com.hk LDPE
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.7027027027027 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Whole Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.7
    5. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5.7
    6. Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 5.7
    7. Wheat Germ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 5.7
    8. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.7
      1. 300 -> en:300 - percent_min: 0 - percent_max: 5.7
      2. 1100 -> en:1100 - percent_min: 0 - percent_max: 2.85
      3. 516 -> en:516 - percent_min: 0 - percent_max: 1.9
      4. 341 -> en:341 - percent_min: 0 - percent_max: 1.425
      5. contains stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1.14
        1. 1420 -> en:1420 - percent_min: 0 - percent_max: 1.14
    9. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8625
      1. contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.8625
        1. 535 -> en:535 - percent_min: 0 - percent_max: 0.8625
    11. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8625
    12. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.8625
      1. 491 -> en:491 - percent_min: 0 - percent_max: 0.8625
    13. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8625
    14. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.8625
      1. 282 -> en:282 - percent_min: 0 - percent_max: 0.8625
    15. 配料 -> en:配料 - percent_min: 0 - percent_max: 0.8625
      1. 小麥粉 -> en:小麥粉 - percent_min: 0 - percent_max: 0.8625
    16. -> en:水 - percent_min: 0 - percent_max: 0.8625
    17. 全麥粉 -> en:全麥粉 - percent_min: 0 - percent_max: 0.8625
    18. -> en:糖 - percent_min: 0 - percent_max: 0.8625
    19. 大豆油 -> en:大豆油 - percent_min: 0 - percent_max: 0.8625
    20. 麥糖 -> en:麥糖 - percent_min: 0 - percent_max: 0.8625
    21. 麥芽胚 -> en:麥芽胚 - percent_min: 0 - percent_max: 0.8625
    22. 麵粉處理劑 -> en:麵粉處理劑 - percent_min: 0 - percent_max: 0.8625
      1. 300 -> en:300 - percent_min: 0 - percent_max: 0.8625
      2. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.43125
      3. 516 -> en:516 - percent_min: 0 - percent_max: 0.2875
      4. 341 -> en:341 - percent_min: 0 - percent_max: 0.215625
      5. 含有穩定劑 -> en:含有穩定劑 - percent_min: 0 - percent_max: 0.1725
        1. 1420 -> en:1420 - percent_min: 0 - percent_max: 0.1725
    23. 小麥麩粉 -> en:小麥麩粉 - percent_min: 0 - percent_max: 0.8625
    24. -> en:鹽 - percent_min: 0 - percent_max: 0.8625
      1. 含有抗結劑 -> en:含有抗結劑 - percent_min: 0 - percent_max: 0.8625
        1. 535 -> en:535 - percent_min: 0 - percent_max: 0.8625
    25. 酵母 -> en:酵母 - percent_min: 0 - percent_max: 0.8625
    26. 含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 0.8625
      1. 491 -> en:491 - percent_min: 0 - percent_max: 0.8625
    27. 麥芽精 -> en:麥芽精 - percent_min: 0 - percent_max: 0.8625
    28. 防腐劑 -> en:防腐劑 - percent_min: 0 - percent_max: 0.8625
      1. 282 -> en:282 - percent_min: 0 - percent_max: 0.8625
    29. Produced in a factory where millk -> en:produced-in-a-factory-where-millk - percent_min: 0 - percent_max: 0.8625
    30. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.8625
    31. fish and their products are also nandled -> en:fish-and-their-products-are-also-nandled - percent_min: 0 - percent_max: 0.8625
    32. Et a a a a a ET I ADR -> en:et-a-a-a-a-a-et-i-adr - percent_min: 0 - percent_max: 0.8625
    33. MADE IN HONG KONG BY EThe Garden Company Limited Quantity -> en:made-in-hong-kong-by-ethe-garden-company-limited-quantity - percent_min: 0 - percent_max: 0.8625
      1. 14 Slices -> en:14-slices - percent_min: 0 - percent_max: 0.8625
      2. Please store in a cool and dry place 請儲存於陰涼乾爽之處 3117 58 Castle Peak Road -> en:please-store-in-a-cool-and-dry-place-請儲存於陰涼乾爽之處-3117-58-castle-peak-road - percent_min: 0 - percent_max: 0.43125
    34. Kowloon -> en:kowloon - percent_min: 0 - percent_max: 0.8625
    35. Hong Kong -> en:hong-kong - percent_min: 0 - percent_max: 0.8625
    36. Customer Service Hotline -> en:customer-service-hotline - percent_min: 0 - percent_max: 0.8625
      1. 852 -> en:852 - percent_min: 0 - percent_max: 0.8625
    37. 2360 3160 Website t www.garden.com.hk LDPE -> en:2360-3160-website-t-www-garden-com-hk-ldpe - percent_min: 0 - percent_max: 0.8625

营养

  • icon

    良好的营养品质


    ⚠ ️警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠ ️警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 5 / 5 (值: 9, 四舍五入值: 9)
    • 纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 7

    • 能量: 3 / 10 (值: 1025, 四舍五入值: 1025)
    • 糖: 1 / 10 (值: 5.7, 四舍五入值: 5.7)
    • 饱和脂肪: 0 / 10 (值: 0.6, 四舍五入值: 0.6)
    • 钠: 3 / 10 (值: 345, 四舍五入值: 345)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: (7 - 5)

    营养分数:

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    与它比较:: 面包
    蛋白质 9 g -4%
    脂肪 4.4 g -33%
    饱和脂肪 0.6 g -79%
    碳水化合物 42.3 g -8%
    5.7 g -13%
    食盐 0.862 g +2%

环境影响

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数据来源

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产品页面已被修改 scholes8.

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