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Hamburger buns - Garden - 4 pieces of 55 g
Hamburger buns - Garden - 4 pieces of 55 g
条形码: 0089782031471 (EAN / EAN-13) 089782031471 (UPC / UPC-A)
数量: 4 pieces of 55 g
包装: 塑料, en:ldpe-low-density-polyethylene
品牌: Garden
分类: 植物性食物与饮品, 植物性食物, 谷物和土豆, 面包, 特殊面包, en:Hamburger buns
标签,认证,奖励: en:No cholesterol
制造或者加工场所: The Garden Company Limited, 58 Castle Peak Road, Kowloon, Hong Kong
可出售的国家: 香港
匹配您的喜好
健康
成分
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36 种成分
: wheat flour (contains flour treatment (300, 1100)), water, sugar, soybean oil, sesame, salt (contains anticaking agent (535)), yeast (contains emulsifier (491), antioxidant (300)), emulsifier (471, 481, 472e) (contains antioxidant (300, 330)), preservative (282), flour treatment agent (516, 510, 1100, 1101) (contains acidity regulator (341), anticaking agent (500)), antioxidant (300)过敏原: 麸质, 芝麻
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E471
- 添加剂: E472e
- 添加剂: E481
- 添加剂: E491
- 成分: Emulsifier
添加剂
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E1100
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.来源: Wikipedia (英语)
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E1101 - 蛋白酶
Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.来源: Wikipedia (英语)
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E282 - 丙酸钙
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.来源: Wikipedia (英语)
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E330 - 檸檬酸
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.来源: Wikipedia (英语)
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E341
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.来源: Wikipedia (英语)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.来源: Wikipedia (英语)
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E481
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.来源: Wikipedia (英语)
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E491
Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-来源: Wikipedia (英语)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
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E516 - 硫酸钙
Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.来源: Wikipedia (英语)
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E535
Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.来源: Wikipedia (英语)
分析成分
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en:Palm oil content unknown
无法识别的配料: en:contains-flour-treatment, en:300, en:1100, en:535, en:491, en:300, en:471, en:481, en:472e, en:300, en:330, en:282, en:516, en:510, en:1100, en:1101, en:341, en:500, en:300有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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未知的素食主义者状态
无法识别的配料: en:contains-flour-treatment, en:300, en:1100, en:535, en:491, en:300, en:471, en:481, en:472e, en:300, en:330, en:282, en:516, en:510, en:1100, en:1101, en:341, en:500, en:300有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
-
en:Vegetarian status unknown
无法识别的配料: en:contains-flour-treatment, en:300, en:1100, en:535, en:491, en:300, en:471, en:481, en:472e, en:300, en:330, en:282, en:516, en:510, en:1100, en:1101, en:341, en:500, en:300有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
-
成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
: wheat flour (contains flour treatment (300, 1100)), water, sugar, soybean oil, sesame, salt (contains anticaking agent (535)), yeast (contains emulsifier (491), antioxidant (300)), emulsifier (471, 481, 472e, contains antioxidant (300, 330)), preservative (282), flour treatment agent (516, 510, 1100, 1101, contains acidity regulator (341), anticaking agent (500)), antioxidant (300)- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.386 - percent_max: 100
- contains flour treatment -> en:contains-flour-treatment - percent_min: 15.386 - percent_max: 100
- 300 -> en:300 - percent_min: 7.693 - percent_max: 100
- 1100 -> en:1100 - percent_min: 0 - percent_max: 50
- contains flour treatment -> en:contains-flour-treatment - percent_min: 15.386 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.6
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 10.6
- sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 10.6
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.469
- contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.469
- 535 -> en:535 - percent_min: 0 - percent_max: 0.469
- contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.469
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.469
- contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.469
- 491 -> en:491 - percent_min: 0 - percent_max: 0.469
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.2345
- 300 -> en:300 - percent_min: 0 - percent_max: 0.2345
- contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.469
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.469
- 471 -> en:471 - percent_min: 0 - percent_max: 0.469
- 481 -> en:481 - percent_min: 0 - percent_max: 0.2345
- 472e -> en:472e - percent_min: 0 - percent_max: 0.156333333333333
- contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.11725
- 300 -> en:300 - percent_min: 0 - percent_max: 0.11725
- 330 -> en:330 - percent_min: 0 - percent_max: 0.11725
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.469
- 282 -> en:282 - percent_min: 0 - percent_max: 0.469
- flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.469
- 516 -> en:516 - percent_min: 0 - percent_max: 0.469
- 510 -> en:510 - percent_min: 0 - percent_max: 0.2345
- 1100 -> en:1100 - percent_min: 0 - percent_max: 0.156333333333333
- 1101 -> en:1101 - percent_min: 0 - percent_max: 0.11725
- contains acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0938
- 341 -> en:341 - percent_min: 0 - percent_max: 0.0938
- anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.0938
- 500 -> en:500 - percent_min: 0 - percent_max: 0.0938
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.469
- 300 -> en:300 - percent_min: 0 - percent_max: 0.469
营养
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良好的营养品质
⚠ ️警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。⚠ ️警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0在计算营养分数时,产品是否不被认为是饮料
积极点: 5
- 蛋白质: 5 / 5 (值: 9.3, 四舍五入值: 9.3)
- 纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 7
- 能量: 3 / 10 (值: 1167, 四舍五入值: 1167)
- 糖: 2 / 10 (值: 10.6, 四舍五入值: 10.6)
- 饱和脂肪: 0 / 10 (值: 0.6, 四舍五入值: 0.6)
- 钠: 2 / 10 (值: 187.6, 四舍五入值: 187.6)
计算蛋白质的分数是因为负的分数小于11。
营养评分: (7 - 5)
营养分数:
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营养水平
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脂肪在中等数量中 (4.1%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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饱和脂肪在存量少中 (0.6%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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糖在中等数量中 (10.6%)
您需要了解的内容- 大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
推荐: 限制食糖和含糖饮料的消费- 应尽可能限制含糖饮料(如苏打水、果汁饮料、果汁和蜂蜜)的饮用(每天不超过 1 杯)。
- 选择含糖量较低的产品,减少含糖产品的消费。
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食盐在中等数量中 (0.469%)
您需要了解的内容- 大量摄入盐(或钠)会导致高血压,从而增加患心脏病和中风的几率。
- 因为通常没有症状,很多高血压患者并不知道自己患有高血压。
- 大多数人摄入过多的盐(平均每天 9 至 12 克),约是建议最大摄入量的两倍。
推荐: 控制盐和腌制类食物的摄入- 减少烹饪时盐的用量,也不要在吃饭时再次加盐。
- 限制咸味零食的食用,并选择含盐量较低的产品。
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升与它比较:: 面包 蛋白质 9.3 g -1% 脂肪 4.1 g -38% 饱和脂肪 0.6 g -79% 反式脂肪 0 g 胆固醇 0 mg 碳水化合物 51.2 g +12% 糖 10.6 g +61% 食盐 0.469 g -44%
环境影响
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生态得分 B - 低环境影响
⚠ ️交通运输对贵国的全面影响目前尚不清楚。Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 88/100)
分类: Rolls for hamburger/hotdog (buns), prepacked
分类: Rolls for hamburger/hotdog (buns), prepacked
- PEF 环境评分: 0.21 (分数越低,影响越小)
- 包括对气候变化的影响: 1.70 千克二氧化碳当量/千克产品
阶段 影响 农业 加工 包装 运输 分派 消耗量
加分与减分
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包装具有中度影响
减分: -8
形状 材料 循坏利用 影响 未知 LDPE 高 ⚠ ️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
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对本产品的影响: B (Score: 75/100)
产品: Hamburger buns - Garden - 4 pieces of 55 g
生命周期分析得分: 88
加分与减分的总和: -8
最终得分:: 75/100
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碳足迹
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等于汽油汽车行驶 0.9 公里
每 100 克产品含 170 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Rolls for hamburger/hotdog (buns), prepacked (资料来源:ADEME Agribalyse Database)
阶段 影响 农业 加工 包装 运输 分派 消耗量
运输
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成分来源
缺少成分来源信息
添加该产品成分的来源 添加该产品成分的来源
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
数据来源
添加产品 由 aleene
上次修改产品页面时间 由 ecoscore-impact-estimator.
产品页面已被修改 openfoodfacts-contributors.