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Milk Bar Bun - Garden - 210 g

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Milk Bar Bun - Garden - 210 g

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条形码: 0089782033796 (EAN / EAN-13) 089782033796 (UPC / UPC-A)

数量: 210 g

包装: en:Plastic bag

品牌: Garden

分类: 植物性食物与饮品, 植物性食物, 谷物和土豆, 面包, en:Buns

成分来源: 香港

可出售的国家: 香港

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健康

成分

89 种成分

: Wheat Flour, Sugar, Water, Butter, Egg, Whole Milk Powder, Yeast (contains emulsifier (491)), Salt (contains anticaking agent (535)), Sweetened Milk Spread (sugar, vegetable oil, whey powder, skimmed milk powder, lactose, thickener (1450, 509, 340)), Wheat Gluten, Flavouring (contains emulsifier (1520)), Flour Treatment Agent (300, 920, 1100, 516) (contains emulsifier (472e)), Tricalcium Phosphate, Preservative (282), Colour (160a) (contains emulsifier (414), antioxidant (301, 307c), anticaking agent (551)). 配料:小麥粉,糖,水,牛油,蛋,全脂奶粉,酵母 (含有乳化劑 (491)),鹽( ,植脂甜奶含有抗結劑 (535) (糖,植物油,乳清粉,脱脂奶粉,乳糖,增稠劑 (1450, 509, 340)),小麥麩粉,調味劑(含有乳化劑 (1520)),麵粉處理劑(300, 920, 1100, 516) (含有乳化有乳化劑(414),抗氧化劑(301, 307c),抗結劑 (551)) • Produced in a factory where fish products, peanut products, soybean products and nut products are also handled. 生產此食品的廠房亦處理魚類製品,花生製品,大豆製品及堅果製品。

过敏原: 雞蛋, 麸质, 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E1450

添加剂: E160a

添加剂: E414

添加剂: E472e

添加剂: E491

添加剂: E551 - 二氧化硅

成分: 色素

成分: Emulsifier

成分: 调味剂

成分: 麸质

成分: 乳糖

成分: Thickener

成分: 乳清
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E1100

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
来源: Wikipedia (英语)

E1450

E1520

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
来源: Wikipedia (英语)

E282 - 丙酸钙

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
来源: Wikipedia (英语)

E300

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
来源: Wikipedia (英语)

E307c

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
来源: Wikipedia (英语)

E340

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
来源: Wikipedia (英语)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
来源: Wikipedia (英语)

E472e

E491

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
来源: Wikipedia (英语)

E509 - 氯化钙

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
来源: Wikipedia (英语)

E516 - 硫酸钙

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
来源: Wikipedia (英语)

E535

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
来源: Wikipedia (英语)

E551 - 二氧化硅

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
来源: Wikipedia (英语)

E920

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: 植物油

非素食
非素食配料: 黄油, 雞蛋, en:Whole milk powder, en:Whey powder, en:Skimmed milk powder, 乳糖
有些成分无法识别。
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编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

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en:Vegetarian status unknown
无法识别的配料: en:491, en:535, en:Milk spread, en:1450, en:509, en:340, en:1520, en:300, en:920, en:1100, en:516, en:472e, en:282, en:160a, en:414, en:301, en:307c, en:551, en:配料, en:小麥粉, en:糖, en:水, en:牛油, en:蛋, en:全脂奶粉, en:酵母, en:含有乳化劑, en:491, en:鹽, en:植脂甜奶-含有抗結劑, en:535, en:糖, en:植物油, en:乳清粉, en:脱脂奶粉, en:乳糖, en:增稠劑, en:1450, en:509, en:340, en:小麥麩粉, en:調味劑, en:含有乳化劑, en:1520, en:麵粉處理劑, en:300, en:920, en:1100, en:516, en:含有乳化-有乳化劑, en:414, en:抗氧化劑, en:301, en:307c, en:抗結劑, en:551, en:produced-in-a-factory-where-fish-products, en:peanut-products, en:soybean-products-and-nut-products-are-also-handled, en:生產此食品的廠房亦處理魚類製品, en:花生製品, en:大豆製-品及堅果製品
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: Wheat Flour, Sugar, Water, Butter, Egg, Whole Milk Powder, Yeast (contains emulsifier (491)), Salt (contains anticaking agent (535)), Milk Spread (sugar, vegetable oil, whey powder, skimmed milk powder, lactose, thickener (1450, 509, 340)), Wheat Gluten, Flavouring (contains emulsifier (1520)), Flour Treatment Agent (300, 920, 1100, 516, contains emulsifier (472e)), Tricalcium Phosphate, Preservative (282), Colour (160a, contains emulsifier (414), antioxidant (301, 307c), anticaking agent (551)), 配料 (小麥粉), 糖, 水, 牛油, 蛋, 全脂奶粉, 酵母 (含有乳化劑 (491)), 鹽, 植脂甜奶含有抗結劑 (535, 糖, 植物油, 乳清粉, 脱脂奶粉, 乳糖, 增稠劑 (1450, 509, 340)), 小麥麩粉, 調味劑 (含有乳化劑 (1520)), 麵粉處理劑 (300, 920, 1100, 516, 含有乳化有乳化劑 (414), 抗氧化劑 (301, 307c), 抗結劑 (551)), Produced in a factory where fish products, peanut products, soybean products and nut products are also handled, 生產此食品的廠房亦處理魚類製品, 花生製品, 大豆製品及堅果製品
Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.725 - percent_max: 100

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.4

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.4

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 9.4

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.4

Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.4

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.4

contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 9.4

491 -> en:491 - percent_min: 0 - percent_max: 9.4

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6875

contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.6875

535 -> en:535 - percent_min: 0 - percent_max: 0.6875

Milk Spread -> en:milk-spread - percent_min: 0 - percent_max: 0.6875

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6875

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.34375

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.229166666666667

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.171875

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.171875

thickener -> en:thickener - percent_min: 0 - percent_max: 0.114583333333333

1450 -> en:1450 - percent_min: 0 - percent_max: 0.114583333333333

509 -> en:509 - percent_min: 0 - percent_max: 0.114583333333333

340 -> en:340 - percent_min: 0 - percent_max: 0.114583333333333

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6875

contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.6875

1520 -> en:1520 - percent_min: 0 - percent_max: 0.6875

Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.6875

300 -> en:300 - percent_min: 0 - percent_max: 0.6875

920 -> en:920 - percent_min: 0 - percent_max: 0.34375

1100 -> en:1100 - percent_min: 0 - percent_max: 0.229166666666667

516 -> en:516 - percent_min: 0 - percent_max: 0.171875

contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.171875

472e -> en:472e - percent_min: 0 - percent_max: 0.171875

Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875

Preservative -> en:preservative - percent_min: 0 - percent_max: 0.6875

282 -> en:282 - percent_min: 0 - percent_max: 0.6875

Colour -> en:colour - percent_min: 0 - percent_max: 0.6875

160a -> en:160a - percent_min: 0 - percent_max: 0.6875

contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.34375

414 -> en:414 - percent_min: 0 - percent_max: 0.34375

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.229166666666667

301 -> en:301 - percent_min: 0 - percent_max: 0.229166666666667

307c -> en:307c - percent_min: 0 - percent_max: 0.114583333333333

anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.171875

551 -> en:551 - percent_min: 0 - percent_max: 0.171875

配料 -> en:配料 - percent_min: 0 - percent_max: 0.6875

小麥粉 -> en:小麥粉 - percent_min: 0 - percent_max: 0.6875

糖 -> en:糖 - percent_min: 0 - percent_max: 0.6875

水 -> en:水 - percent_min: 0 - percent_max: 0.6875

牛油 -> en:牛油 - percent_min: 0 - percent_max: 0.6875

蛋 -> en:蛋 - percent_min: 0 - percent_max: 0.6875

全脂奶粉 -> en:全脂奶粉 - percent_min: 0 - percent_max: 0.6875

酵母 -> en:酵母 - percent_min: 0 - percent_max: 0.6875

含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 0.6875

491 -> en:491 - percent_min: 0 - percent_max: 0.6875

鹽 -> en:鹽 - percent_min: 0 - percent_max: 0.6875

植脂甜奶含有抗結劑 -> en:植脂甜奶-含有抗結劑 - percent_min: 0 - percent_max: 0.6875

535 -> en:535 - percent_min: 0 - percent_max: 0.6875

糖 -> en:糖 - percent_min: 0 - percent_max: 0.34375

植物油 -> en:植物油 - percent_min: 0 - percent_max: 0.229166666666667

乳清粉 -> en:乳清粉 - percent_min: 0 - percent_max: 0.171875

脱脂奶粉 -> en:脱脂奶粉 - percent_min: 0 - percent_max: 0.171875

乳糖 -> en:乳糖 - percent_min: 0 - percent_max: 0.114583333333333

增稠劑 -> en:增稠劑 - percent_min: 0 - percent_max: 0.0982142857142857

1450 -> en:1450 - percent_min: 0 - percent_max: 0.0982142857142857

509 -> en:509 - percent_min: 0 - percent_max: 0.0982142857142857

340 -> en:340 - percent_min: 0 - percent_max: 0.0982142857142857

小麥麩粉 -> en:小麥麩粉 - percent_min: 0 - percent_max: 0.6875

調味劑 -> en:調味劑 - percent_min: 0 - percent_max: 0.6875

含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 0.6875

1520 -> en:1520 - percent_min: 0 - percent_max: 0.6875

麵粉處理劑 -> en:麵粉處理劑 - percent_min: 0 - percent_max: 0.6875

300 -> en:300 - percent_min: 0 - percent_max: 0.6875

920 -> en:920 - percent_min: 0 - percent_max: 0.34375

1100 -> en:1100 - percent_min: 0 - percent_max: 0.229166666666667

516 -> en:516 - percent_min: 0 - percent_max: 0.171875

含有乳化有乳化劑 -> en:含有乳化-有乳化劑 - percent_min: 0 - percent_max: 0.171875

414 -> en:414 - percent_min: 0 - percent_max: 0.171875

抗氧化劑 -> en:抗氧化劑 - percent_min: 0 - percent_max: 0.114583333333333

301 -> en:301 - percent_min: 0 - percent_max: 0.114583333333333

307c -> en:307c - percent_min: 0 - percent_max: 0.114583333333333

抗結劑 -> en:抗結劑 - percent_min: 0 - percent_max: 0.0982142857142857

551 -> en:551 - percent_min: 0 - percent_max: 0.0982142857142857

Produced in a factory where fish products -> en:produced-in-a-factory-where-fish-products - percent_min: 0 - percent_max: 0.6875

peanut products -> en:peanut-products - percent_min: 0 - percent_max: 0.6875

soybean products and nut products are also handled -> en:soybean-products-and-nut-products-are-also-handled - percent_min: 0 - percent_max: 0.6875

生產此食品的廠房亦處理魚類製品 -> en:生產此食品的廠房亦處理魚類製品 - percent_min: 0 - percent_max: 0.6875

花生製品 -> en:花生製品 - percent_min: 0 - percent_max: 0.6875

大豆製品及堅果製品 -> en:大豆製-品及堅果製品 - percent_min: 0 - percent_max: 0.6875

营养

营养质量差
⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 0

蛋白质: 5 / 5 (值: 10.5, 四舍五入值: 10.5)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 12

能量: 3 / 10 (值: 1255, 四舍五入值: 1255)

糖: 2 / 10 (值: 9.4, 四舍五入值: 9.4)

饱和脂肪: 4 / 10 (值: 4.5, 四舍五入值: 4.5)

钠: 3 / 10 (值: 275, 四舍五入值: 275)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (12 - 0)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在中等数量中 (7.3%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在中等数量中 (4.5%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在中等数量中 (9.4%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在中等数量中 (0.688%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts