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Texas Style BBQ Chicken Farm Salad with BBQ Sauce Cup - Kanani Foods - 349.3 g

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Texas Style BBQ Chicken Farm Salad with BBQ Sauce Cup - 产品 - en

Texas Style BBQ Chicken Farm Salad with BBQ Sauce Cup - Kanani Foods - 349.3 g

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条形码: 0888926002250 (EAN / EAN-13) 888926002250 (UPC / UPC-A)

数量: 349.3 g

品牌: Kanani Foods

分类: en:Salad

可出售的国家: 香港

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健康

成分

85 种成分

: Romaine Lettuce; White Meat Chicken water, seasoning (Modified Potato Starch, Salt, Yeast Extract, spices, Sugar, Citric Acid, Disodium, inosinate, Disodium Guanylate, Torula Yeast, Maltodextrin, Dextrose, Natural Flavors), Sodium Phosphateschili powder (chili Peppers, flavoring), curry powder (spices, turmeric).barbeque sauce (high fructose corn syrup, tomato paste, vinegar, water, modified corn starch, contains less than 2% of salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, sodium benzoate preservative, molasses, corn syrup, garlic powder, mustard flour, sugar, tamarind, natural flavor) Ranch Dressing: Mayonaisse, Buttermilk Salt, Onion*, Modified Food Starch, Sugar, Garlic*, Spices, Maltodextrin, Buttermilk, Dextrose, Less than 2% of: Natural & Artificial Flavors, Lactic Acid, Calcium Lactate, Guar Gum, Disodium, Inosinate & Guanylate, Calcium Stearate). Mild Cheddar and Monterey Jack Cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor); Tomato; Onion Corn; Black Bean (black beans, water, salt, calcium chloride, ferrous gluconate). Contains: Milk, Soy, Egg

过敏原: 雞蛋, 乳, 芥末醬, 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E150c

添加剂: E160b - 胭脂樹紅

添加剂: E327 - 乳酸钙

添加剂: E412

添加剂: E627

成分: 色素

成分: Dextrose

成分: 调味剂

成分: 葡萄糖

成分: 高果糖浆

成分: 麦芽糊精
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E150c

E160b - 胭脂樹紅

E235

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
来源: Wikipedia (英语)

E270 - 乳酸

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
来源: Wikipedia (英语)

E327 - 乳酸钙

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
来源: Wikipedia (英语)

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
来源: Wikipedia (英语)

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
来源: Wikipedia (英语)

分析成分

en:Palm oil content unknown
无法识别的配料: en:white-meat-chicken-water, en:disodium, en:inosinate, en:sodium-phosphateschili-powder, en:barbeque-sauce, en:contains-less-than-2-of-salt, en:sodium-benzoate-preservative, en:ranch-dressing, en:mayonaisse, en:buttermilk-salt, en:less-than-2-of, en:disodium, en:inosinate-and-guanylate, en:calcium-stearate, en:potato-starch-and-powdered-cellulose-added-to-prevent-caking, en:onion-corn
有些成分无法识别。
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您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食
非素食配料: 酪漿, en:Mild cheddar, 傑克芝士, 車打芝士, en:Pasteurised milk, 傑克芝士, en:Pasteurised milk
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: en:white-meat-chicken-water, en:disodium, en:inosinate, en:sodium-phosphateschili-powder, en:barbeque-sauce, en:contains-less-than-2-of-salt, en:sodium-benzoate-preservative, 芥末醬, en:ranch-dressing, en:mayonaisse, en:buttermilk-salt, en:less-than-2-of, en:disodium, en:inosinate-and-guanylate, en:calcium-stearate, en:potato-starch-and-powdered-cellulose-added-to-prevent-caking, en:onion-corn
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: Romaine Lettuce, White Meat Chicken water, seasoning (Modified Potato Starch, Salt, Yeast Extract, spices, Sugar, Citric Acid, Disodium, inosinate, Disodium Guanylate, Torula Yeast, Maltodextrin, Dextrose, Natural Flavors), Sodium Phosphateschili powder (chili Peppers, flavoring), curry (spices, turmeric), barbeque sauce (high fructose corn syrup, tomato paste, vinegar, water, modified corn starch, contains less than 2% of salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, sodium benzoate preservative, molasses, corn syrup, garlic, mustard, sugar, tamarind, natural flavor), Ranch Dressing (Mayonaisse), Buttermilk Salt, Onion, Modified Food Starch, Sugar, Garlic, Spices, Maltodextrin, Buttermilk, Dextrose, Less than 2% of (Natural and Artificial Flavors), Lactic Acid, Calcium Lactate, Guar Gum, Disodium, Inosinate and Guanylate, Calcium Stearate, Mild Cheddar, Monterey Jack Cheese, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto (color), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), Tomato, Onion Corn, Black Bean (black beans, water, salt, calcium chloride, ferrous gluconate)
Romaine Lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 2.7027027027027 - percent_max: 100

White Meat Chicken water -> en:white-meat-chicken-water - percent_min: 0 - percent_max: 50

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Disodium -> en:disodium - percent_min: 0 - percent_max: 4.76190476190476

inosinate -> en:inosinate - percent_min: 0 - percent_max: 4.16666666666667

Disodium Guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037

Torula Yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778

Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256

Sodium Phosphateschili powder -> en:sodium-phosphateschili-powder - percent_min: 0 - percent_max: 25

chili Peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 25

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 20

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 10

barbeque sauce -> en:barbeque-sauce - percent_min: 0 - percent_max: 16.6666666666667

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 8.33333333333333

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.55555555555556

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333

contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 2.77777777777778

pineapple juice concentrate -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 2.38095238095238

natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

sodium benzoate preservative -> en:sodium-benzoate-preservative - percent_min: 0 - percent_max: 1.51515151515152

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.38888888888889

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.28205128205128

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.19047619047619

mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.11111111111111

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.04166666666667

tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.980392156862745

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925925925925926

Ranch Dressing -> en:ranch-dressing - percent_min: 0 - percent_max: 14.2857142857143

Mayonaisse -> en:mayonaisse - percent_min: 0 - percent_max: 14.2857142857143

Buttermilk Salt -> en:buttermilk-salt - percent_min: 0 - percent_max: 12.5

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111

Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.33333333333333

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 6.66666666666667

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

Less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 5.88235294117647

Natural and Artificial Flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647

Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Calcium Lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Disodium -> en:disodium - percent_min: 0 - percent_max: 4.76190476190476

Inosinate and Guanylate -> en:inosinate-and-guanylate - percent_min: 0 - percent_max: 4.54545454545455

Calcium Stearate -> en:calcium-stearate - percent_min: 0 - percent_max: 4.34782608695652

Mild Cheddar -> en:mild-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 4.16666666666667

Monterey Jack Cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3.84615384615385

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.7037037037037

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.44827586206897

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

color -> en:colour - percent_min: 0 - percent_max: 3.2258064516129

Monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.125

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.125

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04166666666667

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78125

potato starch and powdered cellulose added to prevent caking -> en:potato-starch-and-powdered-cellulose-added-to-prevent-caking - percent_min: 0 - percent_max: 3.03030303030303

natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 2.94117647058824

Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.94117647058824

Onion Corn -> en:onion-corn - percent_min: 0 - percent_max: 2.77777777777778

Black Bean -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

black beans -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.38996138996139

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.926640926640927

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694980694980695

ferrous gluconate -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555984555984556