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Innocent Cutlet Pork Soybean Snack - Koikeya - 26 g

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Innocent Cutlet Pork Soybean Snack - 产品 - en

Innocent Cutlet Pork Soybean Snack - Koikeya - 26 g

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条形码: 4514410604308 (EAN / EAN-13)

数量: 26 g

包装: en:Plastic bag

品牌: Koikeya

分类: 零食, 咸味零食

成分来源: 日本

可出售的国家: 香港

匹配您的喜好

健康

成分

47 种成分

: SOY PROTEIN FOOD(FROM JAPAN)(POWDERED SOY PROTEIN, STARCH, VEGETABLE OIL), VEGETABLE OIL, BREAD CRUMBS, WHEAT FLOUR, INDIGESTIBLE DEXTRIN, SEASONING SAUCE, STARCH, SALT, PORK EXTRACT POWDER, SPICE, YEAST EXTRACT POWDER, MEAT EXTRACT SEASONING POWDER, GLYCERIN, FLAVOR ENHANCER (E620, E640), CALCIUM SULFATE, RAISING AGENT (E500(II)), MODIFIED STARCH, ACIDITY REGULATOR (E170(I)), COLOR(E150A), THICKENER (E407, E412), FLAVORING, SWEETENER (E960). *THIS PRODUCT CONTAINS MILK, GLUTEN, SOY. *THIS PRODUCT MAY CONTAIN TRACES OF EGG, CRUSTACEAN. 26g MANUFACTURER / PACKER : KOIKE-YA INC. 5.9-7 NARIMASU, ITABASHI-KU, TOKYO, JAPAN COUNTRY OF ORIGIN : JAPAN STORAGE: KEEP IN A COOL, DRY PLACE AWAY BEST BEFORE: S FROM DIRECT SUNLIGHT 此日期前最佳りください。粉末大豆たんにしています。製品の中の

过敏原: 麸质, 大豆类制品

跟踪: 甲壳亚门, 雞蛋

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E1400 - 糊精

添加剂: 化製澱粉

添加剂: E150a - 焦糖色素

添加剂: E170

添加剂: E407 - 卡拉胶

添加剂: E412

添加剂: E422 - 甘油

添加剂: E620

添加剂: E640

添加剂: E960

成分: 色素

成分: 增味劑

成分: 调味剂

成分: 甜味劑

成分: Thickener
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E1400 - 糊精

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
来源: Wikipedia (英语)

化製澱粉

E150a - 焦糖色素

E170

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
来源: Wikipedia (英语)

E170i - 碳酸鈣

E407 - 卡拉胶

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
来源: Wikipedia (英语)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
来源: Wikipedia (英语)

E422 - 甘油

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
来源: Wikipedia (英语)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E500ii - 碳酸氢钠

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E620

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
来源: Wikipedia (英语)

E640

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: 植物油, 植物油

非素食
非素食配料: 猪肉
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

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加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食者
非素食配料: 猪肉
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: SOY PROTEIN FOOD (FROM JAPAN, SOY PROTEIN, STARCH, VEGETABLE OIL), VEGETABLE OIL, BREAD CRUMBS, WHEAT FLOUR, INDIGESTIBLE DEXTRIN, SEASONING SAUCE, STARCH, SALT, PORK, SPICE, YEAST EXTRACT POWDER, MEAT EXTRACT SEASONING POWDER, GLYCERIN, FLAVOR ENHANCER (e620, e640), CALCIUM SULFATE, RAISING AGENT (e500II), MODIFIED STARCH, ACIDITY REGULATOR (e170I), COLOR (e150A), THICKENER (e407, e412), FLAVORING, SWEETENER (e960), MANUFACTURER, PACKER (KOIKE-YA INC, 5.9-7 NARIMASU), ITABASHI-KU, TOKYO, COUNTRY OF (STORAGE), KEEP IN A COOL, DRY PLACE AWAY BEST BEFORE (S FROM DIRECT SUNLIGHT 此日期前最佳りください, 粉末大豆たんにしています, 製品の中の)
SOY PROTEIN FOOD -> en:soy-protein-food - percent_min: 3.44827586206897 - percent_max: 100

FROM JAPAN -> en:from-japan - percent_min: 0.862068965517241 - percent_max: 100

SOY PROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

BREAD CRUMBS -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 33.3333333333333

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

INDIGESTIBLE DEXTRIN -> en:indigestible-dextrin - percent_min: 0 - percent_max: 20

SEASONING SAUCE -> en:seasoning-sauce - percent_min: 0 - percent_max: 16.6666666666667

STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.46

PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.46

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46

YEAST EXTRACT POWDER -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46

MEAT EXTRACT SEASONING POWDER -> en:meat-extract-seasoning-powder - percent_min: 0 - percent_max: 3.46

GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46

FLAVOR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.46

e620 -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46

e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.73

CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46

RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 3.46

e500II -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46

MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.46

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 3.46

e170I -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46

COLOR -> en:colour - percent_min: 0 - percent_max: 3.46

e150A -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46

THICKENER -> en:thickener - percent_min: 0 - percent_max: 3.46

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73

FLAVORING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46

SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 3.46

e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46

MANUFACTURER -> en:manufacturer - percent_min: 0 - percent_max: 3.46

PACKER -> en:packer - percent_min: 0 - percent_max: 3.46

KOIKE-YA INC -> en:koike-ya-inc - percent_min: 0 - percent_max: 3.46

5.9-7 NARIMASU -> en:5-9-7-narimasu - percent_min: 0 - percent_max: 1.73

ITABASHI-KU -> en:itabashi-ku - percent_min: 0 - percent_max: 3.46

TOKYO -> en:tokyo - percent_min: 0 - percent_max: 3.46

COUNTRY OF -> en:country-of - percent_min: 0 - percent_max: 3.46

STORAGE -> en:storage - percent_min: 0 - percent_max: 3.46

KEEP IN A COOL -> en:keep-in-a-cool - percent_min: 0 - percent_max: 3.46

DRY PLACE AWAY BEST BEFORE -> en:dry-place-away-best-before - percent_min: 0 - percent_max: 3.46

S FROM DIRECT SUNLIGHT 此日期前最佳りください -> en:s-from-direct-sunlight-此日期前最佳-りください - percent_min: 0 - percent_max: 3.46

粉末大豆たんにしています -> en:粉末大豆たんに-しています - percent_min: 0 - percent_max: 1.73

製品の中の -> en:製品の中の - percent_min: 0 - percent_max: 1.15333333333333

营养

营养质量不好
⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 0

蛋白质: 5 / 5 (值: 19.2, 四舍五入值: 19.2)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 31

能量: 6 / 10 (值: 2080, 四舍五入值: 2080)

糖: 5 / 10 (值: 25, 四舍五入值: 25)

饱和脂肪: 10 / 10 (值: 19.2, 四舍五入值: 19.2)

钠: 10 / 10 (值: 1380, 四舍五入值: 1380)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (31 - 0)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在最高含量中 (30%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在最高含量中 (19.2%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在最高含量中 (25%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在最高含量中 (3.46%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts