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Gold Premium - Asahi - 185 g

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Gold Premium - Asahi - 185 g

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据，或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 4514603360912 (EAN / EAN-13)

数量: 185 g

包装: en:aluminium can

品牌: Asahi, Wonda

分类: 植物性食物与饮品, 饮料, 乳製品, 植物性食物, 奶饮料, 咖啡, en:Coffee drinks, en:Cappuccino, en:Canned coffee

标签，认证，奖励: 低糖或无糖, Low sugar

成分来源: 日本

可出售的国家: 香港

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健康

成分

  • icon

    43 种成分

    日语: MILK, COFFEE, SUGAR, WHOLE MILK POWDER. THÍCKENER(E1400), EMULSIFIER(E1414), CASEIN, FLAVOUR. ACIDITY REGULATOR (VITAMIN C), SWEETENER(E955, E960) PER 100G EXERGY WONDA WONDERFUL COFFEE 4514603284317 SUGAR CONTAINS 5. 7G ( PER 100G) PROTEIN TOT I. FIT NET WEIGHT:SHOWN ON PACKAGE STORAGE: KEEP IN COOL DRY PLACH SATLR TED PAT ISAHT KREWERIKS, LTD. MANUF ACTURER: 1-23-1, 4Z0VARASHI, SUVIDA-KU, OKYO, JAPAN TRAYS FAT COLNTRY OF ORIGIN;JAPAN HOTLINE:(852)2647 1908 此日期前最佳(年/月/日) BEST BEFORE( YY/NM/DD) ARPOH GRATES 2022/07/30 ITEM CODE:4514603360912 SEGARS SODI L. 乳個内製浩)1を除く月~金 N 9:00~17:00 国産 wond
    过敏原: 乳

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E1400 - 糊精
    • 添加剂: E1414
    • 添加剂: E955
    • 添加剂: E960

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E1400 - 糊精

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    来源: Wikipedia (英语)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    来源: Wikipedia (英语)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil content unknown

    无法识别的配料: ja:milk, ja:coffee, ja:sugar, ja:whole-milk-powder, ja:thíckener, ja:emulsifier, ja:casein, ja:flavour, ja:acidity-regulator, ja:vitamin-c, ja:sweetener, ja:per-100g-exergy-wonda-wonderful-coffee-4514603284317-sugar-contains-5, ja:per-100g-protein-tot-i, ja:fit-net-weight, ja:shown-on-package-storage, ja:keep-in-cool-dry-plach-satlr-ted-pat-isaht-kreweriks, ja:ltd, ja:manuf-acturer, ja:1-23-1, ja:4z0varashi, ja:suvida-ku, ja:okyo, ja:japan-trays-fat-colntry-of, ja:japan-hotline, ja:2647-1908-此日期前最佳, ja:年, ja:月, ja:日, ja:best-before, ja:yy, ja:nm, ja:dd, ja:arpoh-grates-2022, ja:07, ja:30-item-code, ja:4514603360912-segars-sodi-l, ja:乳個内製浩-1を除く月-金-n-9, ja:00-17, ja:00-国産-wond

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    未知的素食主义者状态

    无法识别的配料: ja:milk, ja:coffee, ja:sugar, ja:whole-milk-powder, ja:thíckener, ja:emulsifier, ja:casein, ja:flavour, ja:acidity-regulator, ja:vitamin-c, ja:sweetener, ja:per-100g-exergy-wonda-wonderful-coffee-4514603284317-sugar-contains-5, ja:per-100g-protein-tot-i, ja:fit-net-weight, ja:shown-on-package-storage, ja:keep-in-cool-dry-plach-satlr-ted-pat-isaht-kreweriks, ja:ltd, ja:manuf-acturer, ja:1-23-1, ja:4z0varashi, ja:suvida-ku, ja:okyo, ja:japan-trays-fat-colntry-of, ja:japan-hotline, ja:2647-1908-此日期前最佳, ja:年, ja:月, ja:日, ja:best-before, ja:yy, ja:nm, ja:dd, ja:arpoh-grates-2022, ja:07, ja:30-item-code, ja:4514603360912-segars-sodi-l, ja:乳個内製浩-1を除く月-金-n-9, ja:00-17, ja:00-国産-wond

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: ja:milk, ja:coffee, ja:sugar, ja:whole-milk-powder, ja:thíckener, ja:emulsifier, ja:casein, ja:flavour, ja:acidity-regulator, ja:vitamin-c, ja:sweetener, ja:per-100g-exergy-wonda-wonderful-coffee-4514603284317-sugar-contains-5, ja:per-100g-protein-tot-i, ja:fit-net-weight, ja:shown-on-package-storage, ja:keep-in-cool-dry-plach-satlr-ted-pat-isaht-kreweriks, ja:ltd, ja:manuf-acturer, ja:1-23-1, ja:4z0varashi, ja:suvida-ku, ja:okyo, ja:japan-trays-fat-colntry-of, ja:japan-hotline, ja:2647-1908-此日期前最佳, ja:年, ja:月, ja:日, ja:best-before, ja:yy, ja:nm, ja:dd, ja:arpoh-grates-2022, ja:07, ja:30-item-code, ja:4514603360912-segars-sodi-l, ja:乳個内製浩-1を除く月-金-n-9, ja:00-17, ja:00-国産-wond

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    ja: MILK, COFFEE, SUGAR, WHOLE MILK POWDER, THÍCKENER (e1400), EMULSIFIER (e1414), CASEIN, FLAVOUR, ACIDITY REGULATOR (VITAMIN C), SWEETENER (e955, e960), PER 100G EXERGY WONDA WONDERFUL COFFEE 4514603284317 SUGAR CONTAINS 5, PER 100G) PROTEIN TOT I, FIT NET WEIGHT (SHOWN ON PACKAGE STORAGE), KEEP IN COOL DRY PLACH SATLR TED PAT ISAHT KREWERIKS, LTD, MANUF ACTURER (1-23-1), 4Z0VARASHI, SUVIDA-KU, OKYO, JAPAN TRAYS FAT COLNTRY OF, JAPAN HOTLINE (2647 1908 此日期前最佳 (年, 月, 日), BEST BEFORE (YY, NM, DD), ARPOH GRATES 2022, 07, 30 ITEM CODE), 4514603360912 SEGARS SODI L, 乳個内製浩)1を除く月~金 N 9 (00~17), 00 国産 wond
    1. MILK -> ja:milk - percent_min: 4.16666666666667 - percent_max: 100
    2. COFFEE -> ja:coffee - percent_min: 0 - percent_max: 50
    3. SUGAR -> ja:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. WHOLE MILK POWDER -> ja:whole-milk-powder - percent_min: 0 - percent_max: 25
    5. THÍCKENER -> ja:thíckener - percent_min: 0 - percent_max: 20
      1. e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. EMULSIFIER -> ja:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. CASEIN -> ja:casein - percent_min: 0 - percent_max: 14.2857142857143
    8. FLAVOUR -> ja:flavour - percent_min: 0 - percent_max: 12.5
    9. ACIDITY REGULATOR -> ja:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111
      1. VITAMIN C -> ja:vitamin-c - percent_min: 0 - percent_max: 11.1111111111111
    10. SWEETENER -> ja:sweetener - percent_min: 0 - percent_max: 10
      1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. PER 100G EXERGY WONDA WONDERFUL COFFEE 4514603284317 SUGAR CONTAINS 5 -> ja:per-100g-exergy-wonda-wonderful-coffee-4514603284317-sugar-contains-5 - percent_min: 0 - percent_max: 9.09090909090909
    12. PER 100G) PROTEIN TOT I -> ja:per-100g-protein-tot-i - percent_min: 0 - percent_max: 8.33333333333333
    13. FIT NET WEIGHT -> ja:fit-net-weight - percent_min: 0 - percent_max: 7.69230769230769
      1. SHOWN ON PACKAGE STORAGE -> ja:shown-on-package-storage - percent_min: 0 - percent_max: 7.69230769230769
    14. KEEP IN COOL DRY PLACH SATLR TED PAT ISAHT KREWERIKS -> ja:keep-in-cool-dry-plach-satlr-ted-pat-isaht-kreweriks - percent_min: 0 - percent_max: 7.14285714285714
    15. LTD -> ja:ltd - percent_min: 0 - percent_max: 6.66666666666667
    16. MANUF ACTURER -> ja:manuf-acturer - percent_min: 0 - percent_max: 6.25
      1. 1-23-1 -> ja:1-23-1 - percent_min: 0 - percent_max: 6.25
    17. 4Z0VARASHI -> ja:4z0varashi - percent_min: 0 - percent_max: 5.88235294117647
    18. SUVIDA-KU -> ja:suvida-ku - percent_min: 0 - percent_max: 5.55555555555556
    19. OKYO -> ja:okyo - percent_min: 0 - percent_max: 5.26315789473684
    20. JAPAN TRAYS FAT COLNTRY OF -> ja:japan-trays-fat-colntry-of - percent_min: 0 - percent_max: 5
    21. JAPAN HOTLINE -> ja:japan-hotline - percent_min: 0 - percent_max: 4.76190476190476
      1. 2647 1908 此日期前最佳 -> ja:2647-1908-此日期前最佳 - percent_min: 0 - percent_max: 4.76190476190476
        1. 年 -> ja:年 - percent_min: 0 - percent_max: 4.76190476190476
        2. 月 -> ja:月 - percent_min: 0 - percent_max: 2.38095238095238
        3. 日 -> ja:日 - percent_min: 0 - percent_max: 1.58730158730159
      2. BEST BEFORE -> ja:best-before - percent_min: 0 - percent_max: 2.38095238095238
        1. YY -> ja:yy - percent_min: 0 - percent_max: 2.38095238095238
        2. NM -> ja:nm - percent_min: 0 - percent_max: 1.19047619047619
        3. DD -> ja:dd - percent_min: 0 - percent_max: 0.793650793650794
      3. ARPOH GRATES 2022 -> ja:arpoh-grates-2022 - percent_min: 0 - percent_max: 1.58730158730159
      4. 07 -> ja:07 - percent_min: 0 - percent_max: 1.19047619047619
      5. 30 ITEM CODE -> ja:30-item-code - percent_min: 0 - percent_max: 0.952380952380952
    22. 4514603360912 SEGARS SODI L -> ja:4514603360912-segars-sodi-l - percent_min: 0 - percent_max: 4.54545454545455
    23. 乳個内製浩)1を除く月~金 N 9 -> ja:乳個内製浩-1を除く月-金-n-9 - percent_min: 0 - percent_max: 4.34782608695652
      1. 00~17 -> ja:00-17 - percent_min: 0 - percent_max: 4.34782608695652
    24. 00 国産 wond -> ja:00-国産-wond - percent_min: 0 - percent_max: 4.16666666666667

营养

  • icon

    平均营养品质

    ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    该产品被认为是一种饮料的计算营养分数。

    积极点: 0

    • 蛋白质: 0 / 5 (值: 0.6, 四舍五入值: 0.6)
    • 纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 10 (值: 0, 四舍五入值: 0)

    消极点: 5

    • 能量: 3 / 10 (值: 79, 四舍五入值: 79)
    • 糖: 2 / 10 (值: 2.3, 四舍五入值: 2.3)
    • 饱和脂肪: 0 / 10 (值: 0.2, 四舍五入值: 0.2)
    • 钠: 0 / 10 (值: 40, 四舍五入值: 40)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: (5 - 0)

    营养分数:

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (100 g)     		与它比较：: 咖啡
    蛋白质 0.6 g 0.6 g
    脂肪 0.5 g 0.5 g -42%
    饱和脂肪 0.2 g 0.2 g -49%
    碳水化合物 3.1 g 3.1 g -74%
    糖 2.3 g 2.3 g -13%
    食盐 0.1 g 0.1 g
份量: 100 g

环境影响

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数据来源

添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 hanbaikiya.
产品页面已被修改 duhowpi, ecoscore-impact-estimator, packbot, scholes8.

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