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Best Price Soft Shredded Smoked Squid - Topvalu - 85 g

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Best Price Soft Shredded Smoked Squid - 产品 - en

Best Price Soft Shredded Smoked Squid - Topvalu - 85 g

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条形码: 4549741642293 (EAN / EAN-13)

数量: 85 g

包装: en:Plastic bag

品牌: Topvalu

分类: 海鲜, en:Mollusc, en:Calamari, en:Squid

成分来源: 日本

可出售的国家: 香港

匹配您的喜好

健康

成分

63 种成分

: SQUID, SUGAR, FERMENTED SEASONING, SALT, BREWED VINEGAR, SWEETENER(4201), MODIFIED STARCH, FLAVOR ENHANCER(621 , 365, 640, BETAINE, 364ii, 635), ALCOHOL, ACIDITY REGULATOR(2621), THICKENER(422), ACID(260, 2621, 325, 363, 365 , 297), STABILIZER(339). NET CONTENT: 85g KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT ITEM CODE: 20255535 N Ene Prot Car Diet THIS PRODUCT CONTAINS FISH MAY CONTAIN TRACES OF MILK, GLUTEN, SOYBEAN MANUFACTURED BY: AEON CO., LTD. (PRINCIPLE OFFICE) 5-1,1-CHOME. NAKASE, MIHAMA-KU, CHIBA-SHI, CHIBA, JAPAN INVOICE#: TVG-S1210820 ART# 0301 PRODUCT OF JAPAN IMPORTED BY: AEON STORES (HONG KONG) CO., LIMITED UNIT 07-11, 26/F, CDVW BLUILDING, 388 CASTLE PEAK ROAD, TSUEN WAN, N.T. BEST BEFORE: SEE THE DATE ON THE PACKAGE (yy.mm.dd) 此日期前最佳:見包裝所示(年,月.日) Tota Soc TEL.0120-28-4196 (10~17時:日曜日は除く) 製造所:メイホク食品株式会社北海道北斗市清水川220-1 合わせ先本商品は特定百女料 ST

过敏原: 魚, 软体动物

跟踪: 麸质, 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: 化製澱粉

添加剂: E325 - 乳酸钠

添加剂: E422 - 甘油

添加剂: E621 - 味精

添加剂: E635

添加剂: E640

成分: 增味劑

成分: 甜味劑

成分: Thickener
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

化製澱粉

E260 - 乙酸

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
来源: Wikipedia (英语)

E297

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
来源: Wikipedia (英语)

E325 - 乳酸钠

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
来源: Wikipedia (英语)

E339 - 磷酸钠

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
来源: Wikipedia (英语)

E363

Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
来源: Wikipedia (英语)

E365

E422 - 甘油

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
来源: Wikipedia (英语)

E621 - 味精

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
来源: Wikipedia (英语)

E635

E640

分析成分

en:Palm oil content unknown
无法识别的配料: en:brewed-vinegar, en:4201, en:621, en:365, en:640, en:betaine, en:364ii, en:635, en:2621, en:422, en:260, en:2621, en:325, en:363, en:365, en:297, en:339, en:net-content, en:keep-in-a-cool, en:by, en:aeon-co, en:ltd, en:principle-office, en:5-1-1-chome, en:nakase, en:mihama-ku, en:chiba-shi, en:chiba, en:invoice, en:tvg-s1210820-art-0301-product-of-japan-imported-by, en:aeon-stores, en:limited-unit-07-11, en:26, en:f, en:cdvw-bluilding, en:388-castle-peak-road, en:tsuen-wan, en:n-t, en:best-before, en:see-the-date-on-the-package, en:yy-mm-dd, en:此日期前最佳, en:見包裝所示, en:年, en:月-日, en:tota-soc-tel-0120-28-4196, en:10-17時, en:日曜日は除く, en:製造所, en:メイホク食品株式会社-北海道北斗市清水川220-1-合わせ先-本商品は特定-百女料-st
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食
非素食配料: 十腕总目
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食者
非素食配料: 十腕总目
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: SQUID, SUGAR, SEASONING, SALT, BREWED VINEGAR, SWEETENER (4201), MODIFIED STARCH, FLAVOR ENHANCER (621, 365, 640, BETAINE, 364ii, 635), ALCOHOL, ACIDITY REGULATOR (2621), THICKENER (422), ACID (260, 2621, 325, 363, 365, 297), STABILIZER (339), NET CONTENT (KEEP IN A COOL), BY (AEON CO), LTD (PRINCIPLE OFFICE), 5-1‚1-CHOME, NAKASE, MIHAMA-KU, CHIBA-SHI, CHIBA, INVOICE# (TVG-S1210820 ART# 0301 PRODUCT OF JAPAN IMPORTED BY), AEON STORES, CO, LIMITED UNIT 07-11, 26, F, CDVW BLUILDING, 388 CASTLE PEAK ROAD, TSUEN WAN, N.T, BEST BEFORE (SEE THE DATE ON THE PACKAGE (yy.mm.dd), 此日期前最佳), 見包裝所示 (年, 月.日), Tota Soc TEL.0120-28-4196 (10~17時 (日曜日は除く)), 製造所 (メイホク食品株式会社北海道北斗市清水川220-1 合わせ先本商品は特定百女料 ST)
SQUID -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 2.85714285714286 - percent_max: 100

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33

SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.875

BREWED VINEGAR -> en:brewed-vinegar - percent_min: 0 - percent_max: 3.875

SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 3.875

4201 -> en:4201 - percent_min: 0 - percent_max: 3.875

MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.875

FLAVOR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.875

621 -> en:621 - percent_min: 0 - percent_max: 3.875

365 -> en:365 - percent_min: 0 - percent_max: 1.9375

640 -> en:640 - percent_min: 0 - percent_max: 1.29166666666667

BETAINE -> en:betaine - percent_min: 0 - percent_max: 0.96875

364ii -> en:364ii - percent_min: 0 - percent_max: 0.775

635 -> en:635 - percent_min: 0 - percent_max: 0.645833333333333

ALCOHOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.875

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 3.875

2621 -> en:2621 - percent_min: 0 - percent_max: 3.875

THICKENER -> en:thickener - percent_min: 0 - percent_max: 3.875

422 -> en:422 - percent_min: 0 - percent_max: 3.875

ACID -> en:acid - percent_min: 0 - percent_max: 3.875

260 -> en:260 - percent_min: 0 - percent_max: 3.875

2621 -> en:2621 - percent_min: 0 - percent_max: 1.9375

325 -> en:325 - percent_min: 0 - percent_max: 1.29166666666667

363 -> en:363 - percent_min: 0 - percent_max: 0.96875

365 -> en:365 - percent_min: 0 - percent_max: 0.775

297 -> en:297 - percent_min: 0 - percent_max: 0.645833333333333

STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 3.875

339 -> en:339 - percent_min: 0 - percent_max: 3.875

NET CONTENT -> en:net-content - percent_min: 0 - percent_max: 3.875

KEEP IN A COOL -> en:keep-in-a-cool - percent_min: 0 - percent_max: 3.875

BY -> en:by - percent_min: 0 - percent_max: 3.875

AEON CO -> en:aeon-co - percent_min: 0 - percent_max: 3.875

LTD -> en:ltd - percent_min: 0 - percent_max: 3.875

PRINCIPLE OFFICE -> en:principle-office - percent_min: 0 - percent_max: 3.875

5-1‚1-CHOME -> en:5-1-1-chome - percent_min: 0 - percent_max: 3.875

NAKASE -> en:nakase - percent_min: 0 - percent_max: 3.875

MIHAMA-KU -> en:mihama-ku - percent_min: 0 - percent_max: 3.875

CHIBA-SHI -> en:chiba-shi - percent_min: 0 - percent_max: 3.875

CHIBA -> en:chiba - percent_min: 0 - percent_max: 3.875

INVOICE# -> en:invoice - percent_min: 0 - percent_max: 3.875

TVG-S1210820 ART# 0301 PRODUCT OF JAPAN IMPORTED BY -> en:tvg-s1210820-art-0301-product-of-japan-imported-by - percent_min: 0 - percent_max: 3.875

AEON STORES -> en:aeon-stores - percent_min: 0 - percent_max: 3.875

CO -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 3.875

LIMITED UNIT 07-11 -> en:limited-unit-07-11 - percent_min: 0 - percent_max: 3.875

26 -> en:26 - percent_min: 0 - percent_max: 3.875

F -> en:f - percent_min: 0 - percent_max: 3.7037037037037

CDVW BLUILDING -> en:cdvw-bluilding - percent_min: 0 - percent_max: 3.57142857142857

388 CASTLE PEAK ROAD -> en:388-castle-peak-road - percent_min: 0 - percent_max: 3.44827586206897

TSUEN WAN -> en:tsuen-wan - percent_min: 0 - percent_max: 3.33333333333333

N.T -> en:n-t - percent_min: 0 - percent_max: 3.2258064516129

BEST BEFORE -> en:best-before - percent_min: 0 - percent_max: 3.125

SEE THE DATE ON THE PACKAGE -> en:see-the-date-on-the-package - percent_min: 0 - percent_max: 3.125

yy.mm.dd -> en:yy-mm-dd - percent_min: 0 - percent_max: 3.125

此日期前最佳 -> en:此日期前最佳 - percent_min: 0 - percent_max: 1.5625

見包裝所示 -> en:見包裝所示 - percent_min: 0 - percent_max: 3.03030303030303

年 -> en:年 - percent_min: 0 - percent_max: 3.03030303030303

月.日 -> en:月-日 - percent_min: 0 - percent_max: 1.51515151515152

Tota Soc TEL.0120-28-4196 -> en:tota-soc-tel-0120-28-4196 - percent_min: 0 - percent_max: 2.94117647058824

10~17時 -> en:10-17時 - percent_min: 0 - percent_max: 2.94117647058824

日曜日は除く -> en:日曜日は除く - percent_min: 0 - percent_max: 2.94117647058824

製造所 -> en:製造所 - percent_min: 0 - percent_max: 2.94117647058824

メイホク食品株式会社北海道北斗市清水川220-1 合わせ先本商品は特定百女料 ST -> en:メイホク食品株式会社-北海道北斗市清水川220-1-合わせ先-本商品は特定-百女料-st - percent_min: 0 - percent_max: 2.94117647058824

营养

营养质量不好
⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 0

蛋白质: 5 / 5 (值: 34, 四舍五入值: 34)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0.000150953020366273, 四舍五入值: 0)

消极点: 20

能量: 3 / 10 (值: 1172, 四舍五入值: 1172)

糖: 7 / 10 (值: 33, 四舍五入值: 33)

饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)

钠: 10 / 10 (值: 1550, 四舍五入值: 1550)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (20 - 0)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在存量少中 (1%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在存量少中 (0%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在最高含量中 (33%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在最高含量中 (3.88%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts