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炭燒雞肉藜麥飯團 - 7-Eleven - 103 g

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炭燒雞肉藜麥飯團 - 7-Eleven - 103 g

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条形码: 4891525027605 (EAN / EAN-13)

数量: 103 g

包装: 塑料, en:pp-polypropylene

品牌: 7-Eleven

分类: 零食, 咸味零食, en:Onigiri

可出售的国家: 香港

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健康

成分

55 种成分

水,米藜麥,雞肉,糖,鹽(含抗結劑(E536)),海藻糖,紫菜,植物油,醬油(小麥,大豆),果糖漿,酸度調節劑(E262,E270E3325, E331iii, E364ii,E330),味醂, 增稠劑(E1422,E1420, E415),改良劑(糊精,鹽,穩定劑(E965i),酸度調節劑(E330,E500i),澱粉,酶),調味劑,水分保持劑(E451i, E450iii, E452i), 增味劑(E640,8631,E627),利尻昆布精華,乳化劑(E471),抗結劑(E551),d-木糖,水解蛋白,發酵調味料,醋,海鮮精華,麩質水解物,酵母精華

过敏原: 麸质, 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E1400 - 糊精

添加剂: E1420

添加剂: E1422

添加剂: E415

添加剂: E450

添加剂: E451

添加剂: E452

添加剂: E471

添加剂: E551 - 二氧化硅

添加剂: E627

添加剂: E640

添加剂: E965 - 麦芽糖醇

成分: 增味劑

成分: 水分保持劑
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E1400 - 糊精

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
来源: Wikipedia (英语)

E1420

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
来源: Wikipedia (英语)

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
来源: Wikipedia (英语)

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
来源: Wikipedia (英语)

E331iii

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
来源: Wikipedia (英语)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
来源: Wikipedia (英语)

E450

E450iii

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
来源: Wikipedia (英语)

E451i

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
来源: Wikipedia (英语)

E452

E452i

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
来源: Wikipedia (英语)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E500i - 碳酸钠

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E536

Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
来源: Wikipedia (英语)

E551 - 二氧化硅

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
来源: Wikipedia (英语)

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
来源: Wikipedia (英语)

E640

E965 - 麦芽糖醇

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
来源: Wikipedia (英语)

E965i

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: 植物油, E471

未知的素食主义者状态
无法识别的配料: 米藜麥, 雞肉, 含抗結劑, 紫菜, 醬油, 小麥, 果糖漿, 酸度調節劑, E270e3325, E364ii, 增稠劑, 改良劑, 穩定劑, 酸度調節劑, 澱粉, 調味劑, E640-8631, 利尻昆布精華, 乳化劑, 抗結劑, D-木糖, 水解蛋白, 發酵調味料, 海鮮精華, 麩質水解物, 酵母精華
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: 米藜麥, 雞肉, 含抗結劑, 紫菜, 醬油, 小麥, 果糖漿, 酸度調節劑, E270e3325, E364ii, 增稠劑, 改良劑, 穩定劑, 酸度調節劑, 澱粉, 調味劑, E640-8631, 利尻昆布精華, 乳化劑, 抗結劑, D-木糖, 水解蛋白, 發酵調味料, 海鮮精華, 麩質水解物, 酵母精華
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: 水, 米藜麥, 雞肉, 糖, 鹽 (含抗結劑 (e536)), 海藻糖, 紫菜, 植物油, 醬油 (小麥, 大豆), 果糖漿, 酸度調節劑 (e262, E270E3325, e331iii, e364ii, e330), 味醂, 增稠劑 (e1422, e1420, e415), 改良劑 (糊精, 鹽, 穩定劑 (e965i), 酸度調節劑 (e330, e500i), 澱粉, 酶), 調味劑, 水分保持劑 (e451i, e450iii, e452i), 增味劑 (e640‚8631, e627), 利尻昆布精華, 乳化劑 (e471), 抗結劑 (e551), d-木糖, 水解蛋白, 發酵調味料, 醋, 海鮮精華, 麩質水解物, 酵母精華
水 -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 100

米藜麥 -> zh:米藜麥 - percent_min: 0 - percent_max: 50

雞肉 -> zh:雞肉 - percent_min: 0 - percent_max: 33.3333333333333

糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2

鹽 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84328

含抗結劑 -> zh:含抗結劑 - percent_min: 0 - percent_max: 0.84328

e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328

海藻糖 -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.84328

紫菜 -> zh:紫菜 - percent_min: 0 - percent_max: 0.84328

植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.84328

醬油 -> zh:醬油 - percent_min: 0 - percent_max: 0.84328

小麥 -> zh:小麥 - percent_min: 0 - percent_max: 0.84328

大豆 -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.42164

果糖漿 -> zh:果糖漿 - percent_min: 0 - percent_max: 0.84328

酸度調節劑 -> zh:酸度調節劑 - percent_min: 0 - percent_max: 0.84328

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328

E270E3325 -> zh:e270e3325 - percent_min: 0 - percent_max: 0.42164

e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.281093333333333

e364ii -> zh:e364ii - percent_min: 0 - percent_max: 0.21082

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168656

味醂 -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84328

增稠劑 -> zh:增稠劑 - percent_min: 0 - percent_max: 0.84328

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328

e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42164

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.281093333333333

改良劑 -> zh:改良劑 - percent_min: 0 - percent_max: 0.84328

糊精 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328

鹽 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.42164

穩定劑 -> zh:穩定劑 - percent_min: 0 - percent_max: 0.281093333333333

e965i -> en:e965i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.281093333333333

酸度調節劑 -> zh:酸度調節劑 - percent_min: 0 - percent_max: 0.21082

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21082

e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.10541

澱粉 -> zh:澱粉 - percent_min: 0 - percent_max: 0.168656

酶 -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.140546666666667

調味劑 -> zh:調味劑 - percent_min: 0 - percent_max: 0.84328

水分保持劑 -> en:humectant - percent_min: 0 - percent_max: 0.84328

e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328

e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42164

e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.281093333333333

增味劑 -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.84328

e640‚8631 -> zh:e640-8631 - percent_min: 0 - percent_max: 0.84328

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.42164

利尻昆布精華 -> zh:利尻昆布精華 - percent_min: 0 - percent_max: 0.84328

乳化劑 -> zh:乳化劑 - percent_min: 0 - percent_max: 0.84328

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.84328

抗結劑 -> zh:抗結劑 - percent_min: 0 - percent_max: 0.84328

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328

d-木糖 -> zh:d-木糖 - percent_min: 0 - percent_max: 0.84328

水解蛋白 -> zh:水解蛋白 - percent_min: 0 - percent_max: 0.84328

發酵調味料 -> zh:發酵調味料 - percent_min: 0 - percent_max: 0.84328

醋 -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.84328

海鮮精華 -> zh:海鮮精華 - percent_min: 0 - percent_max: 0.84328

麩質水解物 -> zh:麩質水解物 - percent_min: 0 - percent_max: 0.84328

酵母精華 -> zh:酵母精華 - percent_min: 0 - percent_max: 0.84328

营养

良好的营养品质
⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 3

蛋白质: 3 / 5 (值: 5.6, 四舍五入值: 5.6)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0.21082, 四舍五入值: 0.2)

消极点: 4

能量: 1 / 10 (值: 669, 四舍五入值: 669)

糖: 0 / 10 (值: 2.2, 四舍五入值: 2.2)

饱和脂肪: 0 / 10 (值: 0.6, 四舍五入值: 0.6)

钠: 3 / 10 (值: 337.312, 四舍五入值: 337.3)

计算蛋白质的分数是因为负的分数小于11。

营养评分: (4 - 3)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在存量少中 (2.3%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在存量少中 (0.6%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在存量少中 (2.2%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在中等数量中 (0.843%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts