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Super Soft Bread - Yamazaki - 340 g

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Super Soft Bread - Yamazaki - 340 g

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条形码: 4891578010173 (EAN / EAN-13)

数量: 340 g

包装: en:Plastic bag

品牌: Yamazaki

分类: 植物性食物与饮品, 植物性食物, 谷物和土豆, 面包

成分来源: 香港

可出售的国家: 香港

匹配您的喜好

健康

成分

85 种成分

: 超芳醇 Super Soft Bread 小麥粉、砂糖、起酥油(含宗欄油、乳化劑477、471、 494、抗氧化劑306)、澱粉、脫脂奶粉、鹽、酵母(酵長、乳化劑491)、麵粉改良劑(玉蜀套粉、麥芽粉、穩定劑1442、乳化劑471、481i、麵粉處理劑510、516、920、抗結劑170i、抗氧。化劑300)、酸度調節劑262i 297 Wheat Flour, Sugar, Shortening (contain palm oil, emulsifier 477, 471, 494, antioxidant 306), Starch, Skimmed milk powder, Salt, Yeast (Yeast, emulsifier 491), Flour improver (corn starch, malt powder, stabilizer 1442, emulsifier 471. 481i, flour treatment agent 510, 516, 920, anticaking agent 170i, antioxidant 300), acidity regulator 262i, 297 生產此食品的廠房亦處理含。質的穀類、蛋類、魚類、花生、大豆、奶類、木本堅果及堅果製品。 Produced in a factory where cereals containing gluten, egg, fish, peanuts, soybeans, milk, treenuts and nuts products are also handled. 340克/g 香港山崎麵飽有限公司香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co., Ltd. HA 7 Allergy advice : contain cereals containing gluten, milk 請貯存於清涼乾爽處, 避免陽光直射及高溫,請早食用。 ion : Please keep in a cool dry place, avoid direct sunlight and high temperature, consume immediately. 前食用:(日/月/年)見包裝上所示 IM/YY) As shown on package * Product of Hong Kong 17 Dai Shing Street, Tai Po Industrial Estate, Tai Po, N.T., Hong Kong.

过敏原: 雞蛋, 魚, 乳, 坚果, 花生, 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E1442

添加剂: E170

添加剂: E471
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E1442

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
来源: Wikipedia (英语)

E170

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
来源: Wikipedia (英语)

E170i - 碳酸鈣

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
来源: Wikipedia (英语)

E262i - 乙酸钠

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
来源: Wikipedia (英语)

E300

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
来源: Wikipedia (英语)

E510 - 氯化铵

E516 - 硫酸钙

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
来源: Wikipedia (英语)

E920

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
来源: Wikipedia (英语)

分析成分

en:Palm oil

配料含有棕榈油: 棕榈油

非素食
非素食配料: en:Skimmed milk powder, 雞蛋, 鱼, 乳
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食者
非素食配料: 鱼
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: 超芳醇 Super Soft Bread 小麥粉, 砂糖, 起酥油 (含宗欄油, 乳化劑477, 471, 494, 抗氧化劑306), 澱粉, 脫脂奶粉, 鹽, 酵母 (酵長, 乳化劑491), 麵粉改良劑 (玉蜀套粉, 麥芽粉, 穩定劑1442, 乳化劑471, 481i, 麵粉處理劑510, 516, 920, 抗結劑170i, 抗氧, 化劑300), 酸度調節劑262i 297 Wheat Flour, Sugar, Shortening (contain palm oil, emulsifier 477, 471, 494, antioxidant 306), Starch, Skimmed milk powder, Salt, Yeast (Yeast, emulsifier 491), Flour improver (corn starch, malt, stabilizer 1442, emulsifier 471, 481i, flour treatment agent 510, 516, 920, anticaking agent 170i, antioxidant 300), acidity regulator 262i, 297 生產此食品的廠房亦處理含。質的穀類, 蛋類, 魚類, 花生, 大豆, 奶類, 木本堅果及堅果製品, Produced in a factory where cereals containing gluten, egg, fish, peanuts, soybeans, milk, treenuts and nuts products are also handled, 340克, g 香港山崎麵飽有限公司香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co, Ltd, HA 7 Allergy advice (contain cereals containing gluten), milk 請貯存於清涼乾爽處, 避免陽光直射及高溫, 請早食用, ion (Please keep in a cool dry place), avoid direct sunlight and high temperature, consume immediately, 前食用 (見包裝上所示 IM, YY) As shown on package * Product of Hong Kong 17 Dai Shing Street), Tai Po Industrial Estate, Tai Po, N.T, Hong Kong
超芳醇 Super Soft Bread 小麥粉 -> en:超芳醇-super-soft-bread-小麥粉 - percent_min: 2.17391304347826 - percent_max: 100

砂糖 -> en:砂糖 - percent_min: 0 - percent_max: 50

起酥油 -> en:起酥油 - percent_min: 0 - percent_max: 33.3333333333333

含宗欄油 -> en:含宗欄油 - percent_min: 0 - percent_max: 33.3333333333333

乳化劑477 -> en:乳化劑477 - percent_min: 0 - percent_max: 16.6666666666667

471 -> en:471 - percent_min: 0 - percent_max: 11.1111111111111

494 -> en:494 - percent_min: 0 - percent_max: 8.33333333333333

抗氧化劑306 -> en:抗氧化劑306 - percent_min: 0 - percent_max: 6.66666666666667

澱粉 -> en:澱粉 - percent_min: 0 - percent_max: 25

脫脂奶粉 -> en:脫脂奶粉 - percent_min: 0 - percent_max: 20

鹽 -> en:鹽 - percent_min: 0 - percent_max: 16.6666666666667

酵母 -> en:酵母 - percent_min: 0 - percent_max: 14.2857142857143

酵長 -> en:酵長 - percent_min: 0 - percent_max: 14.2857142857143

乳化劑491 -> en:乳化劑491 - percent_min: 0 - percent_max: 7.14285714285714

麵粉改良劑 -> en:麵粉改良劑 - percent_min: 0 - percent_max: 12.5

玉蜀套粉 -> en:玉蜀套粉 - percent_min: 0 - percent_max: 12.5

麥芽粉 -> en:麥芽粉 - percent_min: 0 - percent_max: 6.25

穩定劑1442 -> en:穩-定劑1442 - percent_min: 0 - percent_max: 4.16666666666667

乳化劑471 -> en:乳化劑471 - percent_min: 0 - percent_max: 3.125

481i -> en:481i - percent_min: 0 - percent_max: 2.5

麵粉處理劑510 -> en:麵粉處理劑510 - percent_min: 0 - percent_max: 2.08333333333333

516 -> en:516 - percent_min: 0 - percent_max: 1.78571428571429

920 -> en:920 - percent_min: 0 - percent_max: 1.5625

抗結劑170i -> en:抗結劑170i - percent_min: 0 - percent_max: 1.38888888888889

抗氧 -> en:抗氧 - percent_min: 0 - percent_max: 1.25

化劑300 -> en:化劑300 - percent_min: 0 - percent_max: 1.13636363636364

酸度調節劑262i 297 Wheat Flour -> en:酸度調節劑262i-297-wheat-flour - percent_min: 0 - percent_max: 11.1111111111111

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.4

Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.4

contain palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.4

emulsifier 477 -> en:emulsifier-477 - percent_min: 0 - percent_max: 3.2

471 -> en:471 - percent_min: 0 - percent_max: 2.13333333333333

494 -> en:494 - percent_min: 0 - percent_max: 1.6

antioxidant 306 -> en:antioxidant-306 - percent_min: 0 - percent_max: 1.28

Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.4

Skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.4

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.125

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

emulsifier 491 -> en:emulsifier-491 - percent_min: 0 - percent_max: 0.5625

Flour improver -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.125

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.125

malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625

stabilizer 1442 -> en:stabilizer-1442 - percent_min: 0 - percent_max: 0.375

emulsifier 471 -> en:emulsifier-471 - percent_min: 0 - percent_max: 0.28125

481i -> en:481i - percent_min: 0 - percent_max: 0.225

flour treatment agent 510 -> en:flour-treatment-agent-510 - percent_min: 0 - percent_max: 0.1875

516 -> en:516 - percent_min: 0 - percent_max: 0.1875

920 -> en:920 - percent_min: 0 - percent_max: 0.1875

anticaking agent 170i -> en:anticaking-agent-170i - percent_min: 0 - percent_max: 0.1875

antioxidant 300 -> en:antioxidant-300 - percent_min: 0 - percent_max: 0.1125

acidity regulator 262i -> en:acidity-regulator-262i - percent_min: 0 - percent_max: 1.125

297 生產此食品的廠房亦處理含。質的穀類 -> en:297-生產此食品的廠房亦處理含。質的穀類 - percent_min: 0 - percent_max: 1.125

蛋類 -> en:蛋類 - percent_min: 0 - percent_max: 1.125

魚類 -> en:魚類 - percent_min: 0 - percent_max: 1.125

花生 -> en:花生 - percent_min: 0 - percent_max: 1.125

大豆 -> en:大豆 - percent_min: 0 - percent_max: 1.125

奶類 -> en:奶類 - percent_min: 0 - percent_max: 1.125

木本堅果及堅果製品 -> en:木本-堅果及堅果製品 - percent_min: 0 - percent_max: 1.125

Produced in a factory where cereals containing gluten -> en:produced-in-a-factory-where-cereals-containing-gluten - percent_min: 0 - percent_max: 1.125

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.125

fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.125

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.125

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.125

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.125

treenuts and nuts products are also handled -> en:treenuts-and-nuts-products-are-also-handled - percent_min: 0 - percent_max: 1.125

340克 -> en:340克 - percent_min: 0 - percent_max: 1.125

g 香港山崎麵飽有限公司香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co -> en:g-香港山崎麵飽有限公司-香港新界大埔工業村大盛街17號-hong-kong-yamazaki-baking-co - percent_min: 0 - percent_max: 1.125

Ltd -> en:ltd - percent_min: 0 - percent_max: 1.125

HA 7 Allergy advice -> en:ha-7-allergy-advice - percent_min: 0 - percent_max: 1.125

contain cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

milk 請貯存於清涼乾爽處 -> en:milk-請貯存於清涼乾爽處 - percent_min: 0 - percent_max: 1.125

避免陽光直射及高溫 -> en:避免陽光直射及高溫 - percent_min: 0 - percent_max: 1.125

請早食用 -> en:請早食用 - percent_min: 0 - percent_max: 1.125

ion -> en:ion - percent_min: 0 - percent_max: 1.125

Please keep in a cool dry place -> en:please-keep-in-a-cool-dry-place - percent_min: 0 - percent_max: 1.125

avoid direct sunlight and high temperature -> en:avoid-direct-sunlight-and-high-temperature - percent_min: 0 - percent_max: 1.125

consume immediately -> en:consume-immediately - percent_min: 0 - percent_max: 1.125

前食用 -> en:前食用 - percent_min: 0 - percent_max: 1.125

見包裝上所示 IM -> en:見包裝上所示-im - percent_min: 0 - percent_max: 1.125

YY) As shown on package * Product of Hong Kong 17 Dai Shing Street -> en:yy-as-shown-on-package-product-of-hong-kong-17-dai-shing-street - percent_min: 0 - percent_max: 0.5625

Tai Po Industrial Estate -> en:tai-po-industrial-estate - percent_min: 0 - percent_max: 1.125

Tai Po -> en:tai-po - percent_min: 0 - percent_max: 1.125

N.T -> en:n-t - percent_min: 0 - percent_max: 1.125

Hong Kong -> en:hong-kong - percent_min: 0 - percent_max: 1.125

营养

平均营养品质
⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 2

蛋白质: 5 / 5 (值: 8.3, 四舍五入值: 8.3)

纤维: 2 / 5 (值: 2, 四舍五入值: 2)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 5.46645864574202e-07, 四舍五入值: 0)

消极点: 11

能量: 3 / 10 (值: 1117, 四舍五入值: 1117)

糖: 1 / 10 (值: 6.4, 四舍五入值: 6.4)

饱和脂肪: 3 / 10 (值: 3.4, 四舍五入值: 3.4)

钠: 4 / 10 (值: 450, 四舍五入值: 450)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (11 - 2)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在中等数量中 (5.6%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在中等数量中 (3.4%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在中等数量中 (6.4%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在中等数量中 (1.12%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts