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Raisin Twist - Yamazaki - 220 g

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Raisin Twist - Yamazaki - 220 g

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条形码: 4891578024040 (EAN / EAN-13)

数量: 220 g

包装: en:Plastic bag

品牌: Yamazaki

分类: 植物性食物与饮品, 植物性食物, 零食, 谷物和土豆, 面包, en:Buns

成分来源: 香港

可出售的国家: 香港

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健康

成分

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E160a
    • 添加剂: E170
    • 添加剂: E469
    • 添加剂: E471
    • 添加剂: E477
    • 添加剂: E494
    • 成分: 色素
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 葡萄糖

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    来源: Wikipedia (英语)

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    来源: Wikipedia (英语)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    来源: Wikipedia (英语)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    来源: Wikipedia (英语)

  • E516 - 硫酸钙

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    来源: Wikipedia (英语)

分析成分

  • icon

    非素食

    非素食配料: 乳, 乳, en:Unsalted butter, 雞蛋

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: en:170, en:469, en:antioxide300-yme-dced-in-a-factory-where-cereals-containing-gluten, en:eg-ish, en:so-starchdextrin, en:471, en:flour-treatment-agent-1車此食品的廠亦處理合。質的穀類, en:蛋類, en:魚類, en:花生, en:大, en:類, en:ay-information-eres-conining-gluten, en:ogg, en:e-nutriti-ormation-jan-徒于面秋-raisinwist-1小學, en:心, en:牛奶, en:砂-雞蛋, en:人造黃-術油水, en:乳化劑-4, en:1-477-trai, en:306-30aii, en:he-母, en:鹽, en:麵粉改良劑, en:小麥粉, en:麥芽末, en:食用植物油脂, en:乳, en:麵粉處理劑, en:516, en:510, en:921, en:341, en:11001101, en:穩定劑, en:170, en:469, en:alr, en:300, en:, en:eat-flour, 植物牛油, en:water-nuisifier-822, en:494, en:471, en:477, en:306, en:160aii, en:mmenilk-powder, en:freshyeast, en:wheat-flo-starch-ents-里此食品的廠房亦處理合魅質的穀類, en:蛋類, en:魚類, en:花生, en:大区, en:d-in-a-factory-where-cereals-containing-gluten, en:eg-fish, en:peare-dlik, en:tree-nut-and-nut-products-are-also-handled-ght, en:220克, en:香港山崎麵飽有限公司-香港新界大埔工業村大盛-hong-kong-yamazaki-baking-co, en:lid, en:turer-me-immediately-質, en:麩質的-y-informationeresconining-gluten, en:milk-明或之前食用-by, en:上-准蛋-ye-nutritio-ienergy-protein-03, en:total-fat-on-package-ormation-100克, en:per-100-g-e, en:saturated-fat-一反式脂防-ldpe, en:克-2-1-克-ary-tib-nc-097-3-13-1, en:350-m-489157

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

营养

  • icon

    平均营养品质

    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 6

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 2

    • 蛋白质: 5 / 5 (值: 8.8, 四舍五入值: 8.8)
    • 纤维: 2 / 5 (值: 2.1, 四舍五入值: 2.1)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 6.13839304008123, 四舍五入值: 6.1)

    消极点: 12

    • 能量: 3 / 10 (值: 1305, 四舍五入值: 1305)
    • 糖: 2 / 10 (值: 13.1, 四舍五入值: 13.1)
    • 饱和脂肪: 4 / 10 (值: 4.7, 四舍五入值: 4.7)
    • 钠: 3 / 10 (值: 350, 四舍五入值: 350)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: (12 - 2)

    营养分数:

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: 面包
    蛋白质 8.8 g -6%
    脂肪 7.8 g +19%
    饱和脂肪 4.7 g +61%
    碳水化合物 53.7 g +17%
    糖 13.1 g +99%
    膳食纤维 2.1 g -3%
    食盐 0.875 g +4%

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数据来源

添加产品 由 scholes8
上次修改产品页面时间 由 roboto-app.
产品页面已被修改 ecoscore-impact-estimator, packbot.

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