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Mini Croissant - Yamazaki - 95 g

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Mini Croissant - Yamazaki - 95 g

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条形码: 4891578050377 (EAN / EAN-13)

数量: 95 g

包装: en:Plastic bag

品牌: Yamazaki

分类: 零食, 含糖零食, en:Sweet pastries and pies, en:Viennoiseries, en:Croissants, en:Butter croissants

成分来源: 香港

可出售的国家: 香港

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健康

成分

50 种成分

: Wheat Flour, Margarine (palm oil, soybean oil), Butter fat, salt, antioxidant (322, 306), emulsifier (471), flavouring, color (160a(I)), Sugar, yeast, skimmed milk powder, salt Please keep in cool/dry place Use by: As et on package (DD/MM/YY) Produced in a factory where nut products also handled |產品名 NAME 込你月酥 M Croiseant 小麥粉(含有麩質的人造牛油((含棕欄油, 大豆油),牛奶脂肪,鹽,抗氧化劑(322, 306) 乳化劑(471),調味劑,色素( 160a( i ))),砂糖, 酵母,脫腊奶粉,鹽. 成份淨,重 95克此丁造商請保けが此日期前食用香港,山崎面飽有限公司香港新界大埔工業邨大盛街17號營養相 10-C Nut 包裝袋上所(日/月/年) Lab LDPE NC 188 Exe 4 8915 78 050377

过敏原: 麸质

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E160a

添加剂: E322

添加剂: E471

成分: 色素

成分: Emulsifier

成分: 调味剂
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
来源: Wikipedia (英语)

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
来源: Wikipedia (英语)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
来源: Wikipedia (英语)

分析成分

en:Palm oil

配料含有棕榈油: 棕榈油

非素食
非素食配料: 乳脂, en:Skimmed milk powder
有些成分无法识别。
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您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

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en:Vegetarian status unknown
无法识别的配料: 植物牛油, en:322, en:306, en:471, en:160a, en:i, en:salt-please-keep-in-cool, en:dry-place-use-by, en:as-et-on-package, en:dd, en:mm, en:yy, en:produced-in-a-factory-where-nut-products-also-handled-產品名-name-込你-月酥-m-croiseant-小麥粉, en:含有麩質的-人造牛油, en:含棕欄油, en:大豆油, en:牛奶脂肪, en:鹽, en:抗氧化劑, en:322, en:306, en:乳化劑, en:471, en:調味劑, en:色素, en:160a, en:i, en:砂糖, en:酵母, en:脫腊奶粉, en:鹽, en:成份-淨, en:重-95克-此丁-造商-請保けが-此日期前食用-香港, en:山崎面飽有限公司-香港新界大埔工業邨大盛街17號-營養相-10-c-nut-包裝袋上所, en:日, en:月, en:年, en:lab-ldpe-nc-188-exe-4-8915-78-050377
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: Wheat Flour, Margarine (palm oil, soybean oil), Butter fat, salt, antioxidant (322, 306), emulsifier (471), flavouring, color (160a (I)), Sugar, yeast, skimmed milk powder, salt Please keep in cool, dry place Use by (As et on package (DD, MM, YY), Produced in a factory where nut products also handled |產品名 NAME 込你月酥 M Croiseant 小麥粉, 含有麩質的人造牛油, 含棕欄油), 大豆油, 牛奶脂肪, 鹽, 抗氧化劑 (322, 306), 乳化劑 (471), 調味劑, 色素 (160a (i)), 砂糖, 酵母, 脫腊奶粉, 鹽, 成份淨, 重 95克此丁造商請保けが此日期前食用香港, 山崎面飽有限公司香港新界大埔工業邨大盛街17號營養相 10-C Nut 包裝袋上所 (日, 月, 年), Lab LDPE NC 188 Exe 4 8915 78 050377
Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100

Margarine -> en:margarine - percent_min: 0 - percent_max: 50

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25

Butter fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 20

322 -> en:322 - percent_min: 0 - percent_max: 20

306 -> en:306 - percent_min: 0 - percent_max: 10

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

471 -> en:471 - percent_min: 0 - percent_max: 16.6666666666667

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

color -> en:colour - percent_min: 0 - percent_max: 5

160a -> en:160a - percent_min: 0 - percent_max: 5

I -> en:i - percent_min: 0 - percent_max: 5

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5

salt Please keep in cool -> en:salt-please-keep-in-cool - percent_min: 0 - percent_max: 5

dry place Use by -> en:dry-place-use-by - percent_min: 0 - percent_max: 5

As et on package -> en:as-et-on-package - percent_min: 0 - percent_max: 5

DD -> en:dd - percent_min: 0 - percent_max: 5

MM -> en:mm - percent_min: 0 - percent_max: 2.5

YY -> en:yy - percent_min: 0 - percent_max: 1.66666666666667

Produced in a factory where nut products also handled |產品名 NAME 込你月酥 M Croiseant 小麥粉 -> en:produced-in-a-factory-where-nut-products-also-handled-產品名-name-込你-月酥-m-croiseant-小麥粉 - percent_min: 0 - percent_max: 2.5

含有麩質的人造牛油 -> en:含有麩質的-人造牛油 - percent_min: 0 - percent_max: 1.66666666666667

含棕欄油 -> en:含棕欄油 - percent_min: 0 - percent_max: 1.25

大豆油 -> en:大豆油 - percent_min: 0 - percent_max: 5

牛奶脂肪 -> en:牛奶脂肪 - percent_min: 0 - percent_max: 5

鹽 -> en:鹽 - percent_min: 0 - percent_max: 5

抗氧化劑 -> en:抗氧化劑 - percent_min: 0 - percent_max: 5

322 -> en:322 - percent_min: 0 - percent_max: 5

306 -> en:306 - percent_min: 0 - percent_max: 2.5

乳化劑 -> en:乳化劑 - percent_min: 0 - percent_max: 5

471 -> en:471 - percent_min: 0 - percent_max: 5

調味劑 -> en:調味劑 - percent_min: 0 - percent_max: 5

色素 -> en:色素 - percent_min: 0 - percent_max: 5

160a -> en:160a - percent_min: 0 - percent_max: 5

i -> en:i - percent_min: 0 - percent_max: 5

砂糖 -> en:砂糖 - percent_min: 0 - percent_max: 4.76190476190476

酵母 -> en:酵母 - percent_min: 0 - percent_max: 4.54545454545455

脫腊奶粉 -> en:脫腊奶粉 - percent_min: 0 - percent_max: 4.34782608695652

鹽 -> en:鹽 - percent_min: 0 - percent_max: 4.16666666666667

成份淨 -> en:成份-淨 - percent_min: 0 - percent_max: 4

重 95克此丁造商請保けが此日期前食用香港 -> en:重-95克-此丁-造商-請保けが-此日期前食用-香港 - percent_min: 0 - percent_max: 3.84615384615385

山崎面飽有限公司香港新界大埔工業邨大盛街17號營養相 10-C Nut 包裝袋上所 -> en:山崎面飽有限公司-香港新界大埔工業邨大盛街17號-營養相-10-c-nut-包裝袋上所 - percent_min: 0 - percent_max: 3.7037037037037

日 -> en:日 - percent_min: 0 - percent_max: 3.7037037037037

月 -> en:月 - percent_min: 0 - percent_max: 1.85185185185185

年 -> en:年 - percent_min: 0 - percent_max: 1.23456790123457

Lab LDPE NC 188 Exe 4 8915 78 050377 -> en:lab-ldpe-nc-188-exe-4-8915-78-050377 - percent_min: 0 - percent_max: 3.57142857142857