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4 mix Butter Cookies L - Jenny Bakery - 640 g

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4 mix Butter Cookies L - Jenny Bakery - 640 g

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条形码: 4897069530021 (EAN / EAN-13)

数量: 640 g

包装: en:Steel can

品牌: Jenny Bakery

分类: 零食, 含糖零食, 饼干和蛋糕, 面饼

成分来源: 香港

可出售的国家: 香港

匹配您的喜好

健康

成分

61 种成分

: Flower : Wheat Flour, Salted Butter(Milk Products), Icing Sugar, Corn Starch. Coffee : Wheat Flour, Salted Butter(Milk Products), Icing Sugar, Corn Starch, Coffee Flavour(Flavour). Shortbread : Wheat Flour Salted Butter(Milk Products), Icing Sugar, Rice Flour. Raisin Oat : Wheat Flour, Salted Butter(Milk Products), Sugar, Brown Sugar, Egg, Oat, Raisin, Baking Soda (Sodium Bicarbonate) (Raising Agent), Baking Pówder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Carbonate, Wheat starch) (Raising Agent). This products contain gluten, milk & milk products, egg & eggs products. a Please store in dry and cool place. 儲存方法:請放於陰涼處, 香港柴灣康民街6號金萬豐工業大廈21樓香港製造 21/F, Kam Man Fung Factory Bldg, No.6, Hong Man St., Chai Wan, H.K. Made in Hong Kong AI Net Weight: 640 g / 此日期前最佳(日/月/年) BEST BEFORE (DD/MM/YY) 聰明小熊 Fenny Bakery 10 DEC 2020 cookies 205

过敏原: 雞蛋, 麸质

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E450

添加剂: E640

成分: 调味剂
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E450

E450i

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E500ii - 碳酸氢钠

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E640

分析成分

en:Palm oil content unknown
无法识别的配料: en:flower, en:coffee-flavour, en:wheat-flour-salted-butter, en:raisin-oat, en:this-products-contain-gluten, en:egg-and-eggs-products, en:a-please-store-in-dry-and-cool-place, en:儲存方法, en:請放於陰涼處, en:香港柴灣康民街6號金萬豐工業大廈21樓-香港製造-21, en:f, en:kam-man-fung-factory-bldg, en:no-6, en:hong-man-st, en:chai-wan, en:h-k, en:made-in-hong-kong-ai-net-weight, en:此日期前最佳, en:日, en:月, en:年, en:best-before, en:dd, en:mm, en:yy, en:聰明小熊-fenny-bakery-10-dec-2020-cookies-205
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

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非素食
非素食配料: en:Salted butter, 奶制品, en:Salted butter, 奶制品, 奶制品, en:Salted butter, 奶制品, 雞蛋, 乳, 奶制品
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: en:flower, en:coffee-flavour, 奶油酥餅, en:wheat-flour-salted-butter, en:raisin-oat, en:this-products-contain-gluten, en:egg-and-eggs-products, en:a-please-store-in-dry-and-cool-place, en:儲存方法, en:請放於陰涼處, en:香港柴灣康民街6號金萬豐工業大廈21樓-香港製造-21, en:f, en:kam-man-fung-factory-bldg, en:no-6, en:hong-man-st, en:chai-wan, en:h-k, en:made-in-hong-kong-ai-net-weight, en:此日期前最佳, en:日, en:月, en:年, en:best-before, en:dd, en:mm, en:yy, en:聰明小熊-fenny-bakery-10-dec-2020-cookies-205
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: Flower (Wheat Flour), Salted Butter (Milk Products), Icing Sugar, Corn Starch, Coffee (Wheat Flour), Salted Butter (Milk Products), Icing Sugar, Corn Starch, Coffee Flavour (Flavour), Shortbread (Wheat Flour Salted Butter (Milk Products)), Icing Sugar, Rice Flour, Raisin Oat (Wheat Flour), Salted Butter (Milk Products), Sugar, Brown Sugar, Egg, Oat, Raisin, Baking Soda (Sodium Bicarbonate, Raising Agent), Baking Pówder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Carbonate, Wheat starch, Raising Agent), This products contain gluten, milk, milk products, egg and eggs products, a Please store in dry and cool place, 儲存方法 (請放於陰涼處), 香港柴灣康民街6號金萬豐工業大廈21樓香港製造 21, F, Kam Man Fung Factory Bldg, No.6, Hong Man St, Chai Wan, H.K, Made in Hong Kong AI Net Weight (此日期前最佳 (日, 月, 年), BEST BEFORE (DD, MM, YY), 聰明小熊 Fenny Bakery 10 DEC 2020 cookies 205)
Flower -> en:flower - percent_min: 2.85714285714286 - percent_max: 100

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.85714285714286 - percent_max: 100

Salted Butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 50

Milk Products -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50

Icing Sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.2

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.2

Coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 11.2

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.2

Salted Butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 11.2

Milk Products -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.2

Icing Sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.2

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.2

Coffee Flavour -> en:coffee-flavour - percent_min: 0 - percent_max: 11.2

Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.2

Shortbread -> en:shortbread - percent_min: 0 - percent_max: 10

Wheat Flour Salted Butter -> en:wheat-flour-salted-butter - percent_min: 0 - percent_max: 10

Milk Products -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10

Icing Sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8.33333333333333

Raisin Oat -> en:raisin-oat - percent_min: 0 - percent_max: 7.69230769230769

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769

Salted Butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 7.14285714285714

Milk Products -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 6.25

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.88235294117647

Oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5.55555555555556

Raisin -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 5.26315789473684

Baking Soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 2.5

Baking Pówder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 4.76190476190476

Sodium Acid Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159

Wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.19047619047619

Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.952380952380952

This products contain gluten -> en:this-products-contain-gluten - percent_min: 0 - percent_max: 4.54545454545455

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.34782608695652

milk products -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

egg and eggs products -> en:egg-and-eggs-products - percent_min: 0 - percent_max: 4

a Please store in dry and cool place -> en:a-please-store-in-dry-and-cool-place - percent_min: 0 - percent_max: 3.84615384615385

儲存方法 -> en:儲存方法 - percent_min: 0 - percent_max: 3.7037037037037

請放於陰涼處 -> en:請放於陰涼處 - percent_min: 0 - percent_max: 3.7037037037037

香港柴灣康民街6號金萬豐工業大廈21樓香港製造 21 -> en:香港柴灣康民街6號金萬豐工業大廈21樓-香港製造-21 - percent_min: 0 - percent_max: 3.57142857142857

F -> en:f - percent_min: 0 - percent_max: 3.44827586206897

Kam Man Fung Factory Bldg -> en:kam-man-fung-factory-bldg - percent_min: 0 - percent_max: 3.33333333333333

No.6 -> en:no-6 - percent_min: 0 - percent_max: 3.2258064516129

Hong Man St -> en:hong-man-st - percent_min: 0 - percent_max: 3.125

Chai Wan -> en:chai-wan - percent_min: 0 - percent_max: 3.03030303030303

H.K -> en:h-k - percent_min: 0 - percent_max: 2.94117647058824

Made in Hong Kong AI Net Weight -> en:made-in-hong-kong-ai-net-weight - percent_min: 0 - percent_max: 2.94117647058824

此日期前最佳 -> en:此日期前最佳 - percent_min: 0 - percent_max: 2.94117647058824

日 -> en:日 - percent_min: 0 - percent_max: 2.94117647058824

月 -> en:月 - percent_min: 0 - percent_max: 1.47186147186147

年 -> en:年 - percent_min: 0 - percent_max: 0.981240981240981

BEST BEFORE -> en:best-before - percent_min: 0 - percent_max: 1.47186147186147

DD -> en:dd - percent_min: 0 - percent_max: 1.47186147186147

MM -> en:mm - percent_min: 0 - percent_max: 0.735930735930736

YY -> en:yy - percent_min: 0 - percent_max: 0.490620490620491

聰明小熊 Fenny Bakery 10 DEC 2020 cookies 205 -> en:聰明小熊-fenny-bakery-10-dec-2020-cookies-205 - percent_min: 0 - percent_max: 0.981240981240981

营养

营养质量不好
⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 0

蛋白质: 1 / 5 (值: 3.1, 四舍五入值: 3.1)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0.000456891741073662, 四舍五入值: 0)

消极点: 22

能量: 7 / 10 (值: 2402, 四舍五入值: 2402)

糖: 2 / 10 (值: 11.2, 四舍五入值: 11.2)

饱和脂肪: 10 / 10 (值: 22.1, 四舍五入值: 22.1)

钠: 3 / 10 (值: 285, 四舍五入值: 285)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (22 - 0)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在最高含量中 (37.4%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在最高含量中 (22.1%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在中等数量中 (11.2%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在中等数量中 (0.713%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts