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Coconut Egg Rolls - Wah Yuen - 18 pieces

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Coconut Egg Rolls - Wah Yuen - 18 pieces

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条形码: 4898989125021 (EAN / EAN-13)

数量: 18 pieces

包装: en:Paper box

品牌: Wah Yuen

分类: 零食, 含糖零食, 菜肴, 饼干和蛋糕, en:Nems

成分来源: 香港

可出售的国家: 香港

匹配您的喜好

健康

成分

28 种成分

: Fresh Egg, Wheat Flour, Sugar, Butter, Shortening (vegetable oil, emulsifier (E471, E322), antioxidant (E320)), Fine Coconut Mash, Coconut Milk. This product contains cereals containing gluten, eggs, milk and their products. This product produced in a factory where crustacean, fish, peanut, soyabean and tree nut products are also handled. Sole Agent: Wah Yuen Foods (H.K.) OCo., Ltd. Block A, 2/F., On Shing Industrial Building, 2-16 Wo Liu Hang Road

过敏原: 雞蛋, 魚, 麸质, 乳, 花生

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E322

添加剂: E471

成分: Emulsifier
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E320

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
来源: Wikipedia (英语)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
来源: Wikipedia (英语)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: 植物油, E471

非素食
非素食配料: en:Fresh egg, 黄油, 鱼
有些成分无法识别。
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编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

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非素食者
非素食配料: 鱼
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: Fresh Egg, Wheat Flour, Sugar, Butter, Shortening (vegetable oil, emulsifier (e471, e322), antioxidant (e320)), Fine Coconut Mash, Coconut Milk, their products, This product produced in a factory where crustacean, fish, peanut, soyabean and tree nut products are also handled, Sole Agent (Wah Yuen Foods (H.K), OCo), Ltd, Block A, 2, F, On Shing Industrial Building, 2-16 Wo Liu Hang Road
Fresh Egg -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.26315789473684 - percent_max: 100

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32.4

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25

Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Fine Coconut Mash -> en:fine-coconut-mash - percent_min: 0 - percent_max: 16.6666666666667

Coconut Milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 14.2857142857143

their products -> en:their-products - percent_min: 0 - percent_max: 12.5

This product produced in a factory where crustacean -> en:this-product-produced-in-a-factory-where-crustacean - percent_min: 0 - percent_max: 11.1111111111111

fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 10

peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 9.09090909090909

soyabean and tree nut products are also handled -> en:soyabean-and-tree-nut-products-are-also-handled - percent_min: 0 - percent_max: 8.33333333333333

Sole Agent -> en:sole-agent - percent_min: 0 - percent_max: 7.69230769230769

Wah Yuen Foods -> en:wah-yuen-foods - percent_min: 0 - percent_max: 7.69230769230769

H.K -> en:h-k - percent_min: 0 - percent_max: 7.69230769230769

OCo -> en:oco - percent_min: 0 - percent_max: 3.84615384615385

Ltd -> en:ltd - percent_min: 0 - percent_max: 7.14285714285714

Block A -> en:block-a - percent_min: 0 - percent_max: 6.66666666666667

2 -> en:2 - percent_min: 0 - percent_max: 6.25

F -> en:f - percent_min: 0 - percent_max: 5.88235294117647

On Shing Industrial Building -> en:on-shing-industrial-building - percent_min: 0 - percent_max: 5.55555555555556

2-16 Wo Liu Hang Road -> en:2-16-wo-liu-hang-road - percent_min: 0 - percent_max: 5.26315789473684

营养

营养质量不好
⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 0

蛋白质: 3 / 5 (值: 6.4, 四舍五入值: 6.4)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0.786389802631582, 四舍五入值: 0.8)

消极点: 23

能量: 6 / 10 (值: 2247, 四舍五入值: 2247)

糖: 7 / 10 (值: 32.4, 四舍五入值: 32.4)

饱和脂肪: 10 / 10 (值: 17.4, 四舍五入值: 17.4)

钠: 0 / 10 (值: 59, 四舍五入值: 59)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (23 - 0)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在最高含量中 (30.4%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在最高含量中 (17.4%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在最高含量中 (32.4%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在存量少中 (0.147%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts