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Calbee Hot & Spicy Flavoured Potato Chips - 25 g

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Calbee Hot & Spicy Flavoured Potato Chips - 25 g

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条形码: 4901330300128 (EAN / EAN-13)

数量: 25 g

包装: en:pack

品牌: Calbee

制造或者加工场所: Hong Kong

可出售的国家: 香港

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健康

成分

  • icon

    78 种成分

    : Produced in a factory where crustacean, egg, fish, peanut, milk and nut products 熱浪 香辣味薯片 This product contains gluten and soyabean products. Spice Extractives, Flavour, Maltodextrin, Sweetener [951] 生產此產品的廠房亦處理甲殼類動物、蛋類、 魚類、花生、奶類及堅果製品。 [150c), Yeast Extract, Hydrolysed Vegetable Protein, Anticaking Agent [551], 卡口片也香港互場直榜生產, 新鮮滋味薯不簡單! ΚONG Nu Serv HONG Calbee Sen POTATO Ener Pro To 25 Net Weight: 25g 品名稱:卡樂B熱浪香辣味薯片 Product Name: Calbee Hot & Spicy Flavoured Potato Chips R6:黑鈴薯,植物油、香辛料、糖、增味劑[621、627、631] 、 食鹽、 大豆,要芽糊精、食鹽、含色素[150c)、酵母提取物、水解植物蛋白、 抗結劑)5小香料提取物、調味料、麥芽糊精、甜味劑 [951] 此產品含有麩質及大豆製品。 T g edlents: Potato, Vegetable Oil, Spices, Sugar, Flavour Enhancer [621, 627, A5a, Soy Sauce Powder (Soyabean, Maltodextrin, Salt, contains Colour C, Yeast Extract, Hydrolysed Vegetable Protein, Anticaking Agent [551], Opice Extractives, Flavour, Maltodextrin, Sweetener [951] E product contains gluten and soyabean products. Po品的廠房亦處理甲殼類動物、蛋類、魚類、花生、奶類及堅果製品。 are also handled. 藏方法: 請存放於陰涼乾 避免陽光直射 4 901330l300128 n005, Japan
    过敏原: 雞蛋, 魚, 麸质, 乳, 花生

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E150c
    • 添加剂: E551 - 二氧化硅
    • 添加剂: E621 - 味精
    • 添加剂: E627
    • 添加剂: E631
    • 成分: 增味劑
    • 成分: 调味剂
    • 成分: 麦芽糊精
    • 成分: 甜味劑

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E551 - 二氧化硅

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    来源: Wikipedia (英语)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    来源: Wikipedia (英语)

分析成分

  • icon

    非素食

    非素食配料: 雞蛋, 鱼

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    非素食者

    非素食配料: 鱼

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    : Produced in a factory where crustacean, egg, fish, peanut, soyabean products, Spice, Flavour, Maltodextrin, Sweetener (951), 生產此產品的廠房亦處理甲殼類動物, 蛋類, 魚類, 花生, 奶類及堅果製品 (150c, Yeast Extract, Hydrolysed Vegetable Protein, Anticaking Agent, 551), 卡口片也香港互場直榜生產, 新鮮滋味薯不簡單! ΚONG Nu Serv HONG Calbee Sen POTATO Ener Pro To 25 Net Weight (品名稱), 卡樂B熱浪香辣味薯片 Product Name (Calbee Hot and Spicy Flavoured Potato Chips R6), 黑鈴薯, 植物油, 香辛料, 糖, 增味劑 (621, 627, 631), 食鹽, 大豆, 要芽糊精, 食鹽, 含色素 (150c, 酵母提取物, 水解植物蛋白, 抗結劑)5小香料提取物, 調味料, 麥芽糊精, 甜味劑, 951), 此產品含有麩質及大豆製品, T g edlents (Potato), Vegetable Oil, Spices, Sugar, Flavour Enhancer (621, 627, A5a, Soy Sauce, Soyabean, Maltodextrin, Salt, contains Colour C, Yeast Extract, Hydrolysed Vegetable Protein, Anticaking Agent, 551), Opice Extractives, Flavour, Maltodextrin, soyabean products, Po品的廠房亦處理甲殼類動物, 蛋類, 魚類, 花生, 奶類及堅果製品, are also handled, 藏方法 (請存放於陰涼乾 避免陽光直射 4 901330l300128 n005), Japan
    1. Produced in a factory where crustacean -> en:produced-in-a-factory-where-crustacean - percent_min: 2.22222222222222 - percent_max: 100
    2. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
    3. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 33.3333333333333
    4. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 25
    5. soyabean products -> en:soyabean-products - percent_min: 0 - percent_max: 20
    6. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
      1. 951 -> en:951 - percent_min: 0 - percent_max: 5
    10. 生產此產品的廠房亦處理甲殼類動物 -> en:生產此產品的廠房亦處理甲殼類動物 - percent_min: 0 - percent_max: 5
    11. 蛋類 -> en:蛋類 - percent_min: 0 - percent_max: 5
    12. 魚類 -> en:魚類 - percent_min: 0 - percent_max: 5
    13. 花生 -> en:花生 - percent_min: 0 - percent_max: 5
    14. 奶類及堅果製品 -> en:奶類及堅果製品 - percent_min: 0 - percent_max: 5
      1. 150c -> en:150c - percent_min: 0 - percent_max: 5
      2. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.25
      5. 551 -> en:551 - percent_min: 0 - percent_max: 1
    15. 卡口片也香港互場直榜生產 -> en:卡口片也香港互場直榜生產 - percent_min: 0 - percent_max: 5
    16. 新鮮滋味薯不簡單! ΚONG Nu Serv HONG Calbee Sen POTATO Ener Pro To 25 Net Weight -> en:新鮮滋味薯不簡單-κong-nu-serv-hong-calbee-sen-potato-ener-pro-to-25-net-weight - percent_min: 0 - percent_max: 5
      1. 品名稱 -> en:品名稱 - percent_min: 0 - percent_max: 5
    17. 卡樂B熱浪香辣味薯片 Product Name -> en:卡樂b熱浪香辣味薯片-product-name - percent_min: 0 - percent_max: 5
      1. Calbee Hot and Spicy Flavoured Potato Chips R6 -> en:calbee-hot-and-spicy-flavoured-potato-chips-r6 - percent_min: 0 - percent_max: 5
    18. 黑鈴薯 -> en:黑鈴薯 - percent_min: 0 - percent_max: 5
    19. 植物油 -> en:植物油 - percent_min: 0 - percent_max: 5
    20. 香辛料 -> en:香辛料 - percent_min: 0 - percent_max: 5
    21. 糖 -> en:糖 - percent_min: 0 - percent_max: 4.76190476190476
    22. 增味劑 -> en:增味劑 - percent_min: 0 - percent_max: 4.54545454545455
      1. 621 -> en:621 - percent_min: 0 - percent_max: 4.54545454545455
      2. 627 -> en:627 - percent_min: 0 - percent_max: 2.27272727272727
      3. 631 -> en:631 - percent_min: 0 - percent_max: 1.51515151515152
    23. 食鹽 -> en:食鹽 - percent_min: 0 - percent_max: 4.34782608695652
    24. 大豆 -> en:大豆 - percent_min: 0 - percent_max: 4.16666666666667
    25. 要芽糊精 -> en:要芽糊精 - percent_min: 0 - percent_max: 4
    26. 食鹽 -> en:食鹽 - percent_min: 0 - percent_max: 3.84615384615385
    27. 含色素 -> en:含色素 - percent_min: 0 - percent_max: 3.7037037037037
      1. 150c -> en:150c - percent_min: 0 - percent_max: 3.7037037037037
      2. 酵母提取物 -> en:酵母提取物 - percent_min: 0 - percent_max: 1.85185185185185
      3. 水解植物蛋白 -> en:水解植物蛋白 - percent_min: 0 - percent_max: 1.23456790123457
      4. 抗結劑)5小香料提取物 -> en:抗結劑-5小香料提取物 - percent_min: 0 - percent_max: 0.925925925925926
      5. 調味料 -> en:調味料 - percent_min: 0 - percent_max: 0.740740740740741
      6. 麥芽糊精 -> en:麥芽糊精 - percent_min: 0 - percent_max: 0.617283950617284
      7. 甜味劑 -> en:甜味劑 - percent_min: 0 - percent_max: 0.529100529100529
      8. 951 -> en:951 - percent_min: 0 - percent_max: 0.462962962962963
    28. 此產品含有麩質及大豆製品 -> en:此產品含有麩質及大豆製品 - percent_min: 0 - percent_max: 3.57142857142857
    29. T g edlents -> en:t-g-edlents - percent_min: 0 - percent_max: 3.44827586206897
      1. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3.44827586206897
    30. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
    33. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.2
      1. 621 -> en:621 - percent_min: 0 - percent_max: 2.2
      2. 627 -> en:627 - percent_min: 0 - percent_max: 1.1
      3. A5a -> en:a5a - percent_min: 0 - percent_max: 0.733333333333333
      4. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.55
      5. Soyabean -> en:soyabean - percent_min: 0 - percent_max: 0.44
      6. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.314285714285714
      8. contains Colour C -> en:contains-colour-c - percent_min: 0 - percent_max: 0.275
      9. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
      10. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
      11. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.2
      12. 551 -> en:551 - percent_min: 0 - percent_max: 0.183333333333333
    34. Opice Extractives -> en:opice-extractives - percent_min: 0 - percent_max: 2.2
    35. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    36. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    37. soyabean products -> en:soyabean-products - percent_min: 0 - percent_max: 2.2
    38. Po品的廠房亦處理甲殼類動物 -> en:po品的廠房亦處理甲殼類動物 - percent_min: 0 - percent_max: 2.2
    39. 蛋類 -> en:蛋類 - percent_min: 0 - percent_max: 2.2
    40. 魚類 -> en:魚類 - percent_min: 0 - percent_max: 2.2
    41. 花生 -> en:花生 - percent_min: 0 - percent_max: 2.2
    42. 奶類及堅果製品 -> en:奶類及堅果製品 - percent_min: 0 - percent_max: 2.2
    43. are also handled -> en:are-also-handled - percent_min: 0 - percent_max: 2.2
    44. 藏方法 -> en:藏方法 - percent_min: 0 - percent_max: 2.2
      1. 請存放於陰涼乾 避免陽光直射 4 901330l300128 n005 -> en:請存放於陰涼乾-避免陽光直射-4-901330l300128-n005 - percent_min: 0 - percent_max: 2.2
    45. Japan -> en:japan - percent_min: 0 - percent_max: 2.2

营养

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (100g)
    蛋白质 ? ?
    脂肪 36 g 36 g
    饱和脂肪 14.6 g 14.6 g
    碳水化合物 53.1 g 53.1 g
    糖 2.2 g 2.2 g
    膳食纤维 4 g 4 g
    食盐 1.344 g 1.34 g
份量: 100g

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数据来源

添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 .
产品页面已被修改 halal-app-chakib, off.a32248af-4e11-49d7-b4a5-131d7e807593.

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