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Kimetsu Iccho Cup Noodle with Wonton - Nissin - 86g

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Kimetsu Iccho Cup Noodle with Wonton - 产品 - en

Kimetsu Iccho Cup Noodle with Wonton - Nissin - 86g

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条形码: 4902105268124 (EAN / EAN-13)

数量: 86g

包装: en:Plastic cup

品牌: Nissin

分类: 植物性食物与饮品, 植物性食物, 谷物和土豆, 谷物及其制品, en:Dried products, 意式面食, en:Dried products to be rehydrated, 面条, 方便面

成分来源: 日本

可出售的国家: 香港

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健康

成分

72 种成分

: FRIED NOODLES (WHEAT FLOUR, VEGETABLE OIL, SALT. PROTEIN HYDROLYZATE), SOUP (SALT, SESAME, SACCHARIDE, VEGETABLE OIL, SOYSAUCE POWDER, WHEAT FLOUR, FLAVOUR SEASONING,SPICE, PROTEIN HYDROLYZATE, EMULSIFIED OIL, PORK EXTRACT, FLAVOURING OIL), Serving Size CONDIMENTS (WONTON, EGG, LEEK), THICKENER (E1442), FLAVOUR ENHANCER (E621),COLOUR (E150a), ACIDITY REGULATOR (ALKALINE WATER), STABILIZER (E170i), FLAVOUR, COLOUR (E160a), THICKENER (E415), ACIDITY REGULATOR (E330, E331), THICKENER (E460), SWEETENER (E420), ANTIOXIDANT (VITAMIN E),SPICE EXTRACT, VITAMIN B2, VITAMIN B1. (CONTAIN CEREALS CONTAINING GLUTEN, SOYBEANS, EGG, CRUSTACEAN AND MILK PRODUCTS) (FACTORY MAY PRODUCE FISH, PEANUTS AND NUT PRODUCTS) NET WEIGHT:86g BEST BEFORE/t 8 AS SHOWN ON THE PACKAGE (Y. M.D/4.3.8) MFD. BY: NISSIN FOOD PRODUCTS CO., LTD. 41-1 NISHINAKAJIMA, YODOGAWA-KU, OSAKA, JAPAN *KEEP AWAY FROMSUNSHINE AND KEEP AT COOL DRY PLACES. [PRODUCT OFJAPAN] Nutritio Servings Pe Energy Protein Total Fat Saturated Trans Fat Carbohydra Sugars Sodium Vitamin B1 Vitamin B2 Calcium 所固有記号は容器底面下段右端に

过敏原: 甲壳亚门, 雞蛋, 麸质, 花生, 芝麻, 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E1442

添加剂: E150a - 焦糖色素

添加剂: E160a

添加剂: E170

添加剂: E415

添加剂: E420

添加剂: E460 - 纤维素

添加剂: E621 - 味精

成分: 色素

成分: 增味劑

成分: 调味剂

成分: 甜味劑

成分: Thickener
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E1442

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
来源: Wikipedia (英语)

E150a - 焦糖色素

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
来源: Wikipedia (英语)

E170

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
来源: Wikipedia (英语)

E170i - 碳酸鈣

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
来源: Wikipedia (英语)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
来源: Wikipedia (英语)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
来源: Wikipedia (英语)

E460 - 纤维素

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
来源: Wikipedia (英语)

E621 - 味精

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: 植物油, 植物油, 胡蘿蔔素

非素食
非素食配料: 猪肉, 雞蛋, 雞蛋, 甲壳亚门, 奶制品
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食者
非素食配料: 猪肉, 甲壳亚门
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: NOODLES (WHEAT FLOUR, VEGETABLE OIL, SALT, PROTEIN HYDROLYZATE), SOUP (SALT, SESAME, SACCHARIDE, VEGETABLE OIL, SOYSAUCE POWDER, WHEAT FLOUR, FLAVOUR SEASONING, SPICE, PROTEIN HYDROLYZATE, EMULSIFIED OIL, PORK, FLAVOURING OIL), Serving Size CONDIMENTS (WONTON, EGG, LEEK), THICKENER (e1442), FLAVOUR ENHANCER (e621), COLOUR (e150a), ACIDITY REGULATOR (ALKALINE WATER), STABILIZER (e170i), FLAVOUR, COLOUR (e160a), THICKENER (e415), ACIDITY REGULATOR (e330, e331), THICKENER (e460), SWEETENER (e420), ANTIOXIDANT (VITAMIN E), SPICE EXTRACT, VITAMIN B2, VITAMIN B1 (CONTAIN CEREALS CONTAINING GLUTEN, SOYBEANS, EGG, CRUSTACEAN, MILK PRODUCTS, FACTORY MAY PRODUCE FISH, PEANUTS and NUT PRODUCTS), NET WEIGHT (BEST BEFORE, t 8 AS SHOWN ON THE PACKAGE (Y, M.D, 4.3.8), MFD, BY), NISSIN FOOD PRODUCTS CO, LTD, 41-1 NISHINAKAJIMA, YODOGAWA-KU, OSAKA, KEEP AWAY FROMSUNSHINE and KEEP AT COOL DRY PLACES (PRODUCT OFJAPAN), Nutritio Servings Pe Energy Protein Total Fat Saturated Trans Fat Carbohydra Sugars Sodium Vitamin B1 Vitamin B2 Calcium 所固有記号は容器底面下段右端に
NOODLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 3.84615384615385 - percent_max: 100

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.961538461538462 - percent_max: 100

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.86

PROTEIN HYDROLYZATE -> en:protein-hydrolyzate - percent_min: 0 - percent_max: 6.86

SOUP -> en:soup - percent_min: 0 - percent_max: 50

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.86

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.86

SACCHARIDE -> en:saccharide - percent_min: 0 - percent_max: 6.86

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.86

SOYSAUCE POWDER -> en:soysauce-powder - percent_min: 0 - percent_max: 6.86

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.86

FLAVOUR SEASONING -> en:flavour-seasoning - percent_min: 0 - percent_max: 6.86

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

PROTEIN HYDROLYZATE -> en:protein-hydrolyzate - percent_min: 0 - percent_max: 5.55555555555556

EMULSIFIED OIL -> en:emulsified-oil - percent_min: 0 - percent_max: 5

PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455

FLAVOURING OIL -> en:flavouring-oil - percent_min: 0 - percent_max: 4.16666666666667

Serving Size CONDIMENTS -> en:serving-size-condiments - percent_min: 0 - percent_max: 33.3333333333333

WONTON -> en:wonton - percent_min: 0 - percent_max: 33.3333333333333

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667

LEEK -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 11.1111111111111

THICKENER -> en:thickener - percent_min: 0 - percent_max: 25

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 20

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

COLOUR -> en:colour - percent_min: 0 - percent_max: 16.6666666666667

e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143

ALKALINE WATER -> en:alkaline-water - percent_min: 0 - percent_max: 14.2857142857143

STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 12.5

e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

COLOUR -> en:colour - percent_min: 0 - percent_max: 5

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

THICKENER -> en:thickener - percent_min: 0 - percent_max: 5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

THICKENER -> en:thickener - percent_min: 0 - percent_max: 5

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 5

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 5

VITAMIN E -> en:vitamin-e - percent_min: 0 - percent_max: 5

SPICE EXTRACT -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 5

CONTAIN CEREALS CONTAINING GLUTEN -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.5

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.66666666666667

CRUSTACEAN -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25

MILK PRODUCTS -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1

FACTORY MAY PRODUCE FISH -> en:factory-may-produce-fish - percent_min: 0 - percent_max: 0.833333333333333

PEANUTS and NUT PRODUCTS -> en:peanuts-and-nut-products - percent_min: 0 - percent_max: 0.714285714285714

NET WEIGHT -> en:net-weight - percent_min: 0 - percent_max: 5

BEST BEFORE -> en:best-before - percent_min: 0 - percent_max: 5

t 8 AS SHOWN ON THE PACKAGE -> en:t-8-as-shown-on-the-package - percent_min: 0 - percent_max: 2.5

Y -> en:y - percent_min: 0 - percent_max: 2.5

M.D -> en:m-d - percent_min: 0 - percent_max: 1.25

4.3.8 -> en:4-3-8 - percent_min: 0 - percent_max: 0.833333333333333

MFD -> en:mfd - percent_min: 0 - percent_max: 1.66666666666667

BY -> en:by - percent_min: 0 - percent_max: 1.25

NISSIN FOOD PRODUCTS CO -> en:nissin-food-products-co - percent_min: 0 - percent_max: 5

LTD -> en:ltd - percent_min: 0 - percent_max: 4.76190476190476

41-1 NISHINAKAJIMA -> en:41-1-nishinakajima - percent_min: 0 - percent_max: 4.54545454545455

YODOGAWA-KU -> en:yodogawa-ku - percent_min: 0 - percent_max: 4.34782608695652

OSAKA -> en:osaka - percent_min: 0 - percent_max: 4.16666666666667

KEEP AWAY FROMSUNSHINE and KEEP AT COOL DRY PLACES -> en:keep-away-fromsunshine-and-keep-at-cool-dry-places - percent_min: 0 - percent_max: 4

PRODUCT OFJAPAN -> en:product-ofjapan - percent_min: 0 - percent_max: 4

Nutritio Servings Pe Energy Protein Total Fat Saturated Trans Fat Carbohydra Sugars Sodium Vitamin B1 Vitamin B2 Calcium 所固有記号は容器底面下段右端に -> en:nutritio-servings-pe-energy-protein-total-fat-saturated-trans-fat-carbohydra-sugars-sodium-vitamin-b1-vitamin-b2-calcium-所固有記号は容器底面下段右端に - percent_min: 0 - percent_max: 3.84615384615385