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carbona souce - 130 g

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据，或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 4902402865712 (EAN / EAN-13)

数量: 130 g

可出售的国家: 香港

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成分

  • icon

    61 种成分

    : ソースです。 PASTA-YA Net Weight:130g HOUSE PASTA YA CARBONARA SAUCE ngredients: Water, Bacon (Pork, Salt, Starch Syrup, Protein (Milk, Egğ, Soybean), Stabilizer (E339), Flavour Enhancer (E621,E635), Colour Retention Agent (E251)), Wheat Flour (Cereals Containing Gluten), Beef Tallow And Lard Mixed Oil, Starch, Palm Oil Powder, Soybean Paste, Salt, Flavour Enhancer (E62 364(ii)), Sugar, Cheese, Butter Milk Powder, Sweetened Egg Yolk, Onion Powd Stabilizer (E520), Spices, Thickener (E415), Natural And Artificial Flavour, Co E160a), Colour Rentention Agent (E250), May Contain Traces Of Cereals Containing Gluten, Soybean, Milk And Egg Product, Ranutactured By:House Foods Corporation 6-3,Kioi-Chiyoda-Ku,Tokyo 102-8560,Japan Sole Agent FOUR SEAS MERCANTILE LTD, 21IF, Manhattan Place, 23 Wang Tai Road, Kowloon Origin:J H:乃豁免營養標鐵座 血B 此日期前最佳(年 Best Before(Y/M Nutrition Labelling Exempted As shown on pa 歡帝编號 Exemption No,: 口九 Lt リルL 76-003051 HFJ86571 殺菌方法 気密性容器に密封し、加圧加熱殺 内容量130g 賞味期限 欄外左下に記載 販売者ハウス食品株式会社 大阪府東大阪市御厨栄町1-5-7 製造所固有記号は賞味期限右横のカッコ内に記 製造所固有記号のお問い合わせ先0120-50-1
    跟踪: 麸质, 乳, en:Pork, 大豆类制品

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E415
    • 添加剂: E621 - 味精
    • 添加剂: E635

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E250 - 亚硝酸钠

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    来源: Wikipedia (英语)

  • E251 - 硝酸鈉

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    来源: Wikipedia (英语)

  • E339 - 磷酸钠

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    来源: Wikipedia (英语)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    来源: Wikipedia (英语)

  • E520

    Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil content unknown

    无法识别的配料: ja:ソースです, ja:pasta-ya-net-weight, ja:house-pasta-ya-carbonara-sauce-ngredients, ja:water, ja:bacon, ja:pork, ja:salt, ja:starch-syrup, ja:protein, ja:milk, ja:egğ, ja:soybean, ja:stabilizer, ja:flavour-enhancer, ja:colour-retention-agent, ja:wheat-flour, ja:cereals-containing-gluten, ja:beef-tallow-and-lard-mixed-oil, ja:starch, ja:palm-oil-powder, ja:soybean-paste, ja:salt, ja:flavour-enhancer, ja:e62-364, ja:ii, ja:sugar, ja:cheese, ja:butter-milk-powder, ja:sweetened-egg-yolk, ja:onion-powd-stabilizer, ja:spices, ja:thickener, ja:natural-and-artificial-flavour, ja:co-e160a, ja:colour-rentention-agent, ja:may-contain-traces-of-cereals-containing-gluten, ja:soybean, ja:milk-and-egg-product, ja:ranutactured-by, ja:house-foods-corporation-6-3, ja:kioi-chiyoda-ku, ja:tokyo-102-8560, ja:japan-sole-agent-four-seas-mercantile-ltd, ja:21if, ja:manhattan-place, ja:23-wang-tai-road, ja:kowloon, ja:j-h, ja:乃豁免營養標鐵座-血b-此日期前最佳, ja:年-best-before, ja:y, ja:m-nutrition-labelling-exempted-as-shown-on-pa-歡帝编號-exemption-no, ja:口九-lt-リルl-76-003051-hfj86571-殺菌方法-気密性容器に密封し, ja:加圧加熱殺-内容量130g-賞味期限-欄外左下に記載-販売者ハウス食品株式会社-大阪府東大阪市御厨栄町1-5-7-製造所固有記号は賞味期限右横のカッコ内に記-製造所固有記号のお問い合わせ先0120-50-1

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    未知的素食主义者状态

    无法识别的配料: ja:ソースです, ja:pasta-ya-net-weight, ja:house-pasta-ya-carbonara-sauce-ngredients, ja:water, ja:bacon, ja:pork, ja:salt, ja:starch-syrup, ja:protein, ja:milk, ja:egğ, ja:soybean, ja:stabilizer, ja:flavour-enhancer, ja:colour-retention-agent, ja:wheat-flour, ja:cereals-containing-gluten, ja:beef-tallow-and-lard-mixed-oil, ja:starch, ja:palm-oil-powder, ja:soybean-paste, ja:salt, ja:flavour-enhancer, ja:e62-364, ja:ii, ja:sugar, ja:cheese, ja:butter-milk-powder, ja:sweetened-egg-yolk, ja:onion-powd-stabilizer, ja:spices, ja:thickener, ja:natural-and-artificial-flavour, ja:co-e160a, ja:colour-rentention-agent, ja:may-contain-traces-of-cereals-containing-gluten, ja:soybean, ja:milk-and-egg-product, ja:ranutactured-by, ja:house-foods-corporation-6-3, ja:kioi-chiyoda-ku, ja:tokyo-102-8560, ja:japan-sole-agent-four-seas-mercantile-ltd, ja:21if, ja:manhattan-place, ja:23-wang-tai-road, ja:kowloon, ja:j-h, ja:乃豁免營養標鐵座-血b-此日期前最佳, ja:年-best-before, ja:y, ja:m-nutrition-labelling-exempted-as-shown-on-pa-歡帝编號-exemption-no, ja:口九-lt-リルl-76-003051-hfj86571-殺菌方法-気密性容器に密封し, ja:加圧加熱殺-内容量130g-賞味期限-欄外左下に記載-販売者ハウス食品株式会社-大阪府東大阪市御厨栄町1-5-7-製造所固有記号は賞味期限右横のカッコ内に記-製造所固有記号のお問い合わせ先0120-50-1

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: ja:ソースです, ja:pasta-ya-net-weight, ja:house-pasta-ya-carbonara-sauce-ngredients, ja:water, ja:bacon, ja:pork, ja:salt, ja:starch-syrup, ja:protein, ja:milk, ja:egğ, ja:soybean, ja:stabilizer, ja:flavour-enhancer, ja:colour-retention-agent, ja:wheat-flour, ja:cereals-containing-gluten, ja:beef-tallow-and-lard-mixed-oil, ja:starch, ja:palm-oil-powder, ja:soybean-paste, ja:salt, ja:flavour-enhancer, ja:e62-364, ja:ii, ja:sugar, ja:cheese, ja:butter-milk-powder, ja:sweetened-egg-yolk, ja:onion-powd-stabilizer, ja:spices, ja:thickener, ja:natural-and-artificial-flavour, ja:co-e160a, ja:colour-rentention-agent, ja:may-contain-traces-of-cereals-containing-gluten, ja:soybean, ja:milk-and-egg-product, ja:ranutactured-by, ja:house-foods-corporation-6-3, ja:kioi-chiyoda-ku, ja:tokyo-102-8560, ja:japan-sole-agent-four-seas-mercantile-ltd, ja:21if, ja:manhattan-place, ja:23-wang-tai-road, ja:kowloon, ja:j-h, ja:乃豁免營養標鐵座-血b-此日期前最佳, ja:年-best-before, ja:y, ja:m-nutrition-labelling-exempted-as-shown-on-pa-歡帝编號-exemption-no, ja:口九-lt-リルl-76-003051-hfj86571-殺菌方法-気密性容器に密封し, ja:加圧加熱殺-内容量130g-賞味期限-欄外左下に記載-販売者ハウス食品株式会社-大阪府東大阪市御厨栄町1-5-7-製造所固有記号は賞味期限右横のカッコ内に記-製造所固有記号のお問い合わせ先0120-50-1

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    : ソースです, PASTA-YA Net Weight (HOUSE PASTA YA CARBONARA SAUCE ngredients), Water, Bacon (Pork, Salt, Starch Syrup, Protein (Milk, Egğ, Soybean), Stabilizer (e339), Flavour Enhancer (e621, e635), Colour Retention Agent (e251)), Wheat Flour (Cereals Containing Gluten), Beef Tallow And Lard Mixed Oil, Starch, Palm Oil Powder, Soybean Paste, Salt, Flavour Enhancer (E62 364 (ii)), Sugar, Cheese, Butter Milk Powder, Sweetened Egg Yolk, Onion Powd Stabilizer (e520), Spices, Thickener (e415), Natural And Artificial Flavour, Co e160a, Colour Rentention Agent (e250), May Contain Traces Of Cereals Containing Gluten, Soybean, Milk And Egg Product, Ranutactured By (House Foods Corporation 6-3), Kioi-Chiyoda-Ku, Tokyo 102-8560, Japan Sole Agent FOUR SEAS MERCANTILE LTD, 21IF, Manhattan Place, 23 Wang Tai Road, Kowloon (J H), 乃豁免營養標鐵座 血B 此日期前最佳, 年 Best Before, Y, M Nutrition Labelling Exempted As shown on pa 歡帝编號 Exemption No (口九 Lt リルL 76-003051 HFJ86571 殺菌方法 気密性容器に密封し), 加圧加熱殺 内容量130g 賞味期限 欄外左下に記載 販売者ハウス食品株式会社 大阪府東大阪市御厨栄町1-5-7 製造所固有記号は賞味期限右横のカッコ内に記 製造所固有記号のお問い合わせ先0120-50-1
    1. ソースです -> ja:ソースです - percent_min: 2.7027027027027 - percent_max: 100
    2. PASTA-YA Net Weight -> ja:pasta-ya-net-weight - percent_min: 0 - percent_max: 50
      1. HOUSE PASTA YA CARBONARA SAUCE ngredients -> ja:house-pasta-ya-carbonara-sauce-ngredients - percent_min: 0 - percent_max: 50
    3. Water -> ja:water - percent_min: 0 - percent_max: 33.3333333333333
    4. Bacon -> ja:bacon - percent_min: 0 - percent_max: 25
      1. Pork -> ja:pork - percent_min: 0 - percent_max: 25
      2. Salt -> ja:salt - percent_min: 0 - percent_max: 12.5
      3. Starch Syrup -> ja:starch-syrup - percent_min: 0 - percent_max: 8.33333333333333
      4. Protein -> ja:protein - percent_min: 0 - percent_max: 6.25
        1. Milk -> ja:milk - percent_min: 0 - percent_max: 6.25
        2. Egğ -> ja:egğ - percent_min: 0 - percent_max: 3.125
        3. Soybean -> ja:soybean - percent_min: 0 - percent_max: 2.08333333333333
      5. Stabilizer -> ja:stabilizer - percent_min: 0 - percent_max: 5
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. Flavour Enhancer -> ja:flavour-enhancer - percent_min: 0 - percent_max: 4.16666666666667
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      7. Colour Retention Agent -> ja:colour-retention-agent - percent_min: 0 - percent_max: 3.57142857142857
        1. e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    5. Wheat Flour -> ja:wheat-flour - percent_min: 0 - percent_max: 20
      1. Cereals Containing Gluten -> ja:cereals-containing-gluten - percent_min: 0 - percent_max: 20
    6. Beef Tallow And Lard Mixed Oil -> ja:beef-tallow-and-lard-mixed-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. Starch -> ja:starch - percent_min: 0 - percent_max: 14.2857142857143
    8. Palm Oil Powder -> ja:palm-oil-powder - percent_min: 0 - percent_max: 12.5
    9. Soybean Paste -> ja:soybean-paste - percent_min: 0 - percent_max: 11.1111111111111
    10. Salt -> ja:salt - percent_min: 0 - percent_max: 10
    11. Flavour Enhancer -> ja:flavour-enhancer - percent_min: 0 - percent_max: 9.09090909090909
      1. E62 364 -> ja:e62-364 - percent_min: 0 - percent_max: 9.09090909090909
        1. ii -> ja:ii - percent_min: 0 - percent_max: 9.09090909090909
    12. Sugar -> ja:sugar - percent_min: 0 - percent_max: 8.33333333333333
    13. Cheese -> ja:cheese - percent_min: 0 - percent_max: 7.69230769230769
    14. Butter Milk Powder -> ja:butter-milk-powder - percent_min: 0 - percent_max: 7.14285714285714
    15. Sweetened Egg Yolk -> ja:sweetened-egg-yolk - percent_min: 0 - percent_max: 6.66666666666667
    16. Onion Powd Stabilizer -> ja:onion-powd-stabilizer - percent_min: 0 - percent_max: 6.25
      1. e520 -> en:e520 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Spices -> ja:spices - percent_min: 0 - percent_max: 5.88235294117647
    18. Thickener -> ja:thickener - percent_min: 0 - percent_max: 5.55555555555556
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Natural And Artificial Flavour -> ja:natural-and-artificial-flavour - percent_min: 0 - percent_max: 5.26315789473684
    20. Co e160a -> ja:co-e160a - percent_min: 0 - percent_max: 5
    21. Colour Rentention Agent -> ja:colour-rentention-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. May Contain Traces Of Cereals Containing Gluten -> ja:may-contain-traces-of-cereals-containing-gluten - percent_min: 0 - percent_max: 4.54545454545455
    23. Soybean -> ja:soybean - percent_min: 0 - percent_max: 4.34782608695652
    24. Milk And Egg Product -> ja:milk-and-egg-product - percent_min: 0 - percent_max: 4.16666666666667
    25. Ranutactured By -> ja:ranutactured-by - percent_min: 0 - percent_max: 4
      1. House Foods Corporation 6-3 -> ja:house-foods-corporation-6-3 - percent_min: 0 - percent_max: 4
    26. Kioi-Chiyoda-Ku -> ja:kioi-chiyoda-ku - percent_min: 0 - percent_max: 3.84615384615385
    27. Tokyo 102-8560 -> ja:tokyo-102-8560 - percent_min: 0 - percent_max: 3.7037037037037
    28. Japan Sole Agent FOUR SEAS MERCANTILE LTD -> ja:japan-sole-agent-four-seas-mercantile-ltd - percent_min: 0 - percent_max: 3.57142857142857
    29. 21IF -> ja:21if - percent_min: 0 - percent_max: 3.44827586206897
    30. Manhattan Place -> ja:manhattan-place - percent_min: 0 - percent_max: 3.33333333333333
    31. 23 Wang Tai Road -> ja:23-wang-tai-road - percent_min: 0 - percent_max: 3.2258064516129
    32. Kowloon -> ja:kowloon - percent_min: 0 - percent_max: 3.125
      1. J H -> ja:j-h - percent_min: 0 - percent_max: 3.125
    33. 乃豁免營養標鐵座 血B 此日期前最佳 -> ja:乃豁免營養標鐵座-血b-此日期前最佳 - percent_min: 0 - percent_max: 3.03030303030303
    34. 年 Best Before -> ja:年-best-before - percent_min: 0 - percent_max: 2.94117647058824
    35. Y -> ja:y - percent_min: 0 - percent_max: 2.94117647058824
    36. M Nutrition Labelling Exempted As shown on pa 歡帝编號 Exemption No -> ja:m-nutrition-labelling-exempted-as-shown-on-pa-歡帝编號-exemption-no - percent_min: 0 - percent_max: 2.77777777777778
      1. 口九 Lt リルL 76-003051 HFJ86571 殺菌方法 気密性容器に密封し -> ja:口九-lt-リルl-76-003051-hfj86571-殺菌方法-気密性容器に密封し - percent_min: 0 - percent_max: 2.77777777777778
    37. 加圧加熱殺 内容量130g 賞味期限 欄外左下に記載 販売者ハウス食品株式会社 大阪府東大阪市御厨栄町1-5-7 製造所固有記号は賞味期限右横のカッコ内に記 製造所固有記号のお問い合わせ先0120-50-1 -> ja:加圧加熱殺-内容量130g-賞味期限-欄外左下に記載-販売者ハウス食品株式会社-大阪府東大阪市御厨栄町1-5-7-製造所固有記号は賞味期限右横のカッコ内に記-製造所固有記号のお問い合わせ先0120-50-1 - percent_min: 0 - percent_max: 2.77777777777778

营养

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    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升
    蛋白质 ?
    脂肪 ?
    碳水化合物 ?

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