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4902782001496

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条形码: 4902782001496 (EAN / EAN-13)

分类: 肉制品, en:Prepared meats, 香肠

可出售的国家: 香港

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健康

成分

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    24 种成分

    : FISH MEAT SAUSAGE ENTS FISH GLUTEN(WHEAT), STARCH, LARD, GELATIN, SUGAR, SALT, STABILIZER(E1412, E170), SOYA BEAN PROTEIN, FISH MEAT EXTRACTS, FLAVOUR ENHANCER(E621, E635), ONION EXTRACTS, NATURAL SMOKE POWDER, GARLIC EXTRACTS, SPICE EXTRACTS, COLOUR(E124) (This product contains fish and fish products, gluten, soya beans and their products.)
    过敏原: 魚, en:Gelatin, 麸质, 大豆类制品

食品加工

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    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E124
    • 添加剂: E1412
    • 添加剂: E170
    • 添加剂: E428 - 明膠
    • 添加剂: E621 - 味精
    • 添加剂: E635
    • 成分: 色素
    • 成分: 增味劑
    • 成分: 麸质

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E124

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    来源: Wikipedia (英语)

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

分析成分

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    非素食

    非素食配料: 豬油, E428, en:Fish meat, E120

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    非素食者

    非素食配料: 豬油, E428, en:Fish meat, E120

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    : FISH MEAT SAUSAGE ENTS FISH GLUTEN (WHEAT), STARCH, LARD, GELATIN, SUGAR, SALT, STABILIZER (e1412, e170), SOYA BEAN PROTEIN, FISH MEAT, FLAVOUR ENHANCER (e621, e635), ONION EXTRACTS, NATURAL SMOKE POWDER, GARLIC EXTRACTS, SPICE EXTRACTS, COLOUR (e124, products, gluten, soya beans and their products)
    1. FISH MEAT SAUSAGE ENTS FISH GLUTEN -> en:fish-meat-sausage-ents-fish-gluten - percent_min: 6.66666666666667 - percent_max: 100
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100
    2. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. LARD -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 33.3333333333333
    4. GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
    7. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
      1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e170 -> en:e170 - percent_min: 0 - percent_max: 7.14285714285714
    8. SOYA BEAN PROTEIN -> en:soya-bean-protein - percent_min: 0 - percent_max: 12.5
    9. FISH MEAT -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 11.1111111111111
    10. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. ONION EXTRACTS -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.09090909090909
    12. NATURAL SMOKE POWDER -> en:natural-smoke-powder - percent_min: 0 - percent_max: 8.33333333333333
    13. GARLIC EXTRACTS -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.69230769230769
    14. SPICE EXTRACTS -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. COLOUR -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
      2. products -> en:products - percent_min: 0 - percent_max: 3.33333333333333
      3. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      4. soya beans and their products -> en:soya-beans-and-their-products - percent_min: 0 - percent_max: 1.66666666666667

营养

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    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: en:Prepared meats
    蛋白质 ?
    脂肪 ?
    碳水化合物 ?

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