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布諾乳茶 - 統一企業 - 380ml

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布諾乳茶 - 統一企業 - 380ml

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条形码: 6925303787905 (EAN / EAN-13)

数量: 380ml

品牌: 統一企業

分类: en:奶茶飲品

成分来源: 中华人民共和国

可出售的国家: 香港

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健康

成分

  • icon

    23 种成分

    水、白砂糖、濃縮乳(奶類製品)、 乳粉(奶類製品、稀奶油(奶類製品)葡 萄糖漿、紅茶茶葉、茶、乳化劑[E471、 E4810.E473)、增稠劑[E4600.E4661、 酸度調節劑 [E500 (i)、 E340 i) E31 ).E4520)、抗氧化劑(E316.E307)、 調味料及調味劑

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E471

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E316 - 异抗坏血酸钠

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    来源: Wikipedia (英语)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    来源: Wikipedia (英语)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

分析成分

  • icon

    未知的素食主义者状态

    无法识别的配料: 白砂糖, 濃縮乳, 奶類製品, 乳粉, 奶類製品, 稀奶油, 奶類製品, 葡-萄糖漿, 紅茶茶葉, 乳化劑, E4810-e473, 增稠劑, E4600-e4661, 酸度調節劑, I, E340i-e31-e4520, 抗氧化劑, E316-e307, 調味料及調味劑

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: 白砂糖, 濃縮乳, 奶類製品, 乳粉, 奶類製品, 稀奶油, 奶類製品, 葡-萄糖漿, 紅茶茶葉, 乳化劑, E4810-e473, 增稠劑, E4600-e4661, 酸度調節劑, I, E340i-e31-e4520, 抗氧化劑, E316-e307, 調味料及調味劑

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    : 水, 白砂糖, 濃縮乳 (奶類製品), 乳粉 (奶類製品, 稀奶油 (奶類製品), 葡 萄糖漿, 紅茶茶葉, 茶, 乳化劑, e471, e4810.e473), 增稠劑, e4600.e4661, 酸度調節劑, e500 (i), e340i) E31 ).e4520, 抗氧化劑 (e316.e307), 調味料及調味劑
    1. 水 -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100
    2. 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 50
    3. 濃縮乳 -> zh:濃縮乳 - percent_min: 0 - percent_max: 33.3333333333333
      1. 奶類製品 -> zh:奶類製品 - percent_min: 0 - percent_max: 33.3333333333333
    4. 乳粉 -> zh:乳粉 - percent_min: 0 - percent_max: 25
      1. 奶類製品 -> zh:奶類製品 - percent_min: 0 - percent_max: 25
      2. 稀奶油 -> zh:稀奶油 - percent_min: 0 - percent_max: 12.5
        1. 奶類製品 -> zh:奶類製品 - percent_min: 0 - percent_max: 12.5
      3. 葡 萄糖漿 -> zh:葡-萄糖漿 - percent_min: 0 - percent_max: 8.33333333333333
      4. 紅茶茶葉 -> zh:紅茶茶葉 - percent_min: 0 - percent_max: 6.25
      5. 茶 -> en:tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18020 - percent_min: 0 - percent_max: 5
      6. 乳化劑 -> zh:乳化劑 - percent_min: 0 - percent_max: 4.16666666666667
      7. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
      8. e4810.e473 -> zh:e4810-e473 - percent_min: 0 - percent_max: 3.125
    5. 增稠劑 -> zh:增稠劑 - percent_min: 0 - percent_max: 20
    6. e4600.e4661 -> zh:e4600-e4661 - percent_min: 0 - percent_max: 16.6666666666667
    7. 酸度調節劑 -> zh:酸度調節劑 - percent_min: 0 - percent_max: 14.2857142857143
    8. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. i -> zh:i - percent_min: 0 - percent_max: 12.5
    9. e340i) E31 ).e4520 -> zh:e340i-e31-e4520 - percent_min: 0 - percent_max: 11.1111111111111
    10. 抗氧化劑 -> zh:抗氧化劑 - percent_min: 0 - percent_max: 10
      1. e316.e307 -> zh:e316-e307 - percent_min: 0 - percent_max: 10
    11. 調味料及調味劑 -> zh:調味料及調味劑 - percent_min: 0 - percent_max: 9.09090909090909

营养

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    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升
    蛋白质 ?
    脂肪 ?
    碳水化合物 ?

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数据来源

添加产品 由 openfoodfacts-contributors
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