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Yegam Potato Chips Box Original Flavour - Orion - 192 g

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Yegam Potato Chips Box Original Flavour - 产品 - en

Yegam Potato Chips Box Original Flavour - Orion - 192 g

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条形码: 8801117282608 (EAN / EAN-13)

数量: 192 g

包装: en:Paper box

品牌: Orion

分类: 植物性食物与饮品, 植物性食物, 零食, 谷物和土豆, 咸味零食, en:Appetizers, 薯片和薯条, 薯片, 马铃薯薯片

成分来源: en:Korea

可出售的国家: 香港

匹配您的喜好

健康

成分

86 种成分

: POTATO FLAKE (POTATO, EMULSIFIER (E472g), ACIDITY REGÚLATOR (E330), VEGETABLE OIL (PALM OIL, COCONUT OIL, SUNFLOWER OIL), WAXY CORN STARCH, SUGAR, CORN POWDER, POTATO TASTE POWDER (CORN STARCH, SUGAR, SALT, POTATO FLOUR, FLAVOUR ENHANCER (E636), EMULSIFIER (E322, E469), WHEY POWDER, LACTOSE, ANTICAKING AGENT (E551), RAISING AGENT (E500ii, E341i, YEASŤ, WHOLE MILK POWDER, FRUCTOSE, GLUCOSE POWDER, FLAVOUR ÈNHANCER (E637, E620), FLAVOUR (POTATO), THICKENER (E42), ANTIOXIDANT (E307). (CONTAINS SOYBEANS AND MILK PRODUCTS) (FACTORY MAY PRODUCE CEREALS CONTAINING GLUTEN, CRUSTACEAN, FISH, EGG, PEANUTS AND NUT PRODUCTS) NET WEIGHT: 192g PRODUCTION DATE: AS SHOWN ON THE PACKAGE (Y.M.D) BEST BEFORE / ŁARE AS SHOWN ON THE PACKAGE (Y.M.D/F.A.A) MFD. BY: ORION FOOD CO, LTD. 813-2, SHINHEUNG-DONG, IKSAN, CHENBUK, KOREA SOLE AGENT: EDO TRADING CO. Tel: 2614 6271 ADD: BLK H, 19/F, PH. 2, KINGSFORD IND. BLDG., 26-32 KWAI HEI ST., KWAI CHUNG, N.T., H.K. *KEEP AT COOL & DRY PLACES. So E Pr To C. To [PRODUCT OF KOREAJ So 기는급에 되인 피에프o 불량식품 신고 : 국번없이 1399• 구입한 곳 간혹 보이는 반점은 깨끗이 씻긴 감자

过敏原: 甲壳亚门, 雞蛋, 魚, 乳, 花生, 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E322

添加剂: E469

添加剂: E551 - 二氧化硅

添加剂: E620

添加剂: E636

添加剂: E637

成分: Emulsifier

成分: 增味劑

成分: 调味剂

成分: 葡萄糖

成分: 乳糖

成分: Thickener

成分: 乳清
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E307

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
来源: Wikipedia (英语)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
来源: Wikipedia (英语)

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
来源: Wikipedia (英语)

E341i

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
来源: Wikipedia (英语)

E469

E472g

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E500ii - 碳酸氢钠

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E551 - 二氧化硅

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
来源: Wikipedia (英语)

E620

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
来源: Wikipedia (英语)

E636

E637

分析成分

en:Palm oil

配料含有棕榈油: 棕榈油

非素食
非素食配料: en:Whey powder, 乳糖, en:Whole milk powder, 甲壳亚门, 鱼, 雞蛋
有些成分无法识别。
我们需要您的帮助！

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编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食者
非素食配料: 甲壳亚门, 鱼
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: POTATO FLAKE, POTATO, EMULSIFIER (e472g), ACIDITY REGÚLATOR (e330), VEGETABLE OIL (PALM OIL, COCONUT OIL, SUNFLOWER OIL), WAXY CORN STARCH, SUGAR, CORN, POTATO TASTE POWDER, CORN STARCH, SUGAR, SALT, POTATO FLOUR, FLAVOUR ENHANCER (e636), EMULSIFIER (e322, e469), WHEY POWDER, LACTOSE, ANTICAKING AGENT (e551), RAISING AGENT, e500ii, e341i, YEASŤ, WHOLE MILK POWDER, FRUCTOSE, GLUCOSE POWDER, FLAVOUR ÈNHANCER (e637, e620), FLAVOUR (POTATO), THICKENER (E42), ANTIOXIDANT (e307, PRODUCTS, FACTORY MAY PRODUCE CEREALS CONTAINING GLUTEN, CRUSTACEAN, FISH, EGG, PEANUTS and NUT PRODUCTS), NET WEIGHT (PRODUCTION DATE), AS SHOWN ON THE PACKAGE (Y.M.D), BEST BEFORE, ŁARE AS SHOWN ON THE PACKAGE (Y.M.D, F.A.A), MFD, BY (ORION FOOD CO), LTD, 813-2, SHINHEUNG-DONG, IKSAN, CHENBUK, KOREA SOLE AGENT (EDO TRADING CO, Tel), 2614 6271 ADD (BLK H), 19, F, PH, 2, KINGSFORD IND, BLDG, 26-32 KWAI HEI ST, KWAI CHUNG, N.T, H.K, KEEP AT COOL and DRY PLACES, So E Pr To C, To, PRODUCT OF KOREAJ So 기는급에 되인 피에프o 불량식품 신고 (국번없이 1399, 구입한 곳 간혹 보이는 반점은 깨끗이 씻긴 감자)
POTATO FLAKE -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.78571428571429 - percent_max: 100

POTATO -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 50

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333

e472g -> en:e472g - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

ACIDITY REGÚLATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 25

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20

COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10

SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66666666666667

WAXY CORN STARCH -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 12.5

POTATO TASTE POWDER -> en:potato-taste-powder - percent_min: 0 - percent_max: 11.1111111111111

CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.56

POTATO FLOUR -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.56

FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.56

e636 -> en:e636 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 1.56

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.56

e469 -> en:e469 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.56

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.56

ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.56

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 1.56

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

YEASŤ -> en:yeasť - percent_min: 0 - percent_max: 1.56

WHOLE MILK POWDER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.56

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.56

GLUCOSE POWDER -> en:glucose-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.56

FLAVOUR ÈNHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.56

e637 -> en:e637 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

e620 -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.56

POTATO -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.56

THICKENER -> en:thickener - percent_min: 0 - percent_max: 1.56

E42 -> en:e42 - percent_min: 0 - percent_max: 1.56

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 1.56

e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

PRODUCTS -> en:products - percent_min: 0 - percent_max: 0.78

FACTORY MAY PRODUCE CEREALS CONTAINING GLUTEN -> en:factory-may-produce-cereals-containing-gluten - percent_min: 0 - percent_max: 0.52

CRUSTACEAN -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.39

FISH -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.312

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.26

PEANUTS and NUT PRODUCTS -> en:peanuts-and-nut-products - percent_min: 0 - percent_max: 0.222857142857143

NET WEIGHT -> en:net-weight - percent_min: 0 - percent_max: 1.56

PRODUCTION DATE -> en:production-date - percent_min: 0 - percent_max: 1.56

AS SHOWN ON THE PACKAGE -> en:as-shown-on-the-package - percent_min: 0 - percent_max: 1.56

Y.M.D -> en:y-m-d - percent_min: 0 - percent_max: 1.56

BEST BEFORE -> en:best-before - percent_min: 0 - percent_max: 1.56

ŁARE AS SHOWN ON THE PACKAGE -> en:łare-as-shown-on-the-package - percent_min: 0 - percent_max: 1.56

Y.M.D -> en:y-m-d - percent_min: 0 - percent_max: 1.56

F.A.A -> en:f-a-a - percent_min: 0 - percent_max: 0.78

MFD -> en:mfd - percent_min: 0 - percent_max: 1.56

BY -> en:by - percent_min: 0 - percent_max: 1.56

ORION FOOD CO -> en:orion-food-co - percent_min: 0 - percent_max: 1.56

LTD -> en:ltd - percent_min: 0 - percent_max: 1.56

813-2 -> en:813-2 - percent_min: 0 - percent_max: 1.56

SHINHEUNG-DONG -> en:shinheung-dong - percent_min: 0 - percent_max: 1.56

IKSAN -> en:iksan - percent_min: 0 - percent_max: 1.56

CHENBUK -> en:chenbuk - percent_min: 0 - percent_max: 1.56

KOREA SOLE AGENT -> en:korea-sole-agent - percent_min: 0 - percent_max: 1.56

EDO TRADING CO -> en:edo-trading-co - percent_min: 0 - percent_max: 1.56

Tel -> en:tel - percent_min: 0 - percent_max: 0.78

2614 6271 ADD -> en:2614-6271-add - percent_min: 0 - percent_max: 1.56

BLK H -> en:blk-h - percent_min: 0 - percent_max: 1.56

19 -> en:19 - percent_min: 0 - percent_max: 1.56

F -> en:f - percent_min: 0 - percent_max: 1.56

PH -> en:ph - percent_min: 0 - percent_max: 1.56

2 -> en:2 - percent_min: 0 - percent_max: 1.56

KINGSFORD IND -> en:kingsford-ind - percent_min: 0 - percent_max: 1.56

BLDG -> en:bldg - percent_min: 0 - percent_max: 1.56

26-32 KWAI HEI ST -> en:26-32-kwai-hei-st - percent_min: 0 - percent_max: 1.56

KWAI CHUNG -> en:kwai-chung - percent_min: 0 - percent_max: 1.56

N.T -> en:n-t - percent_min: 0 - percent_max: 1.56

H.K -> en:h-k - percent_min: 0 - percent_max: 1.56

KEEP AT COOL and DRY PLACES -> en:keep-at-cool-and-dry-places - percent_min: 0 - percent_max: 1.56

So E Pr To C -> en:so-e-pr-to-c - percent_min: 0 - percent_max: 1.56

To -> en:to - percent_min: 0 - percent_max: 1.56

PRODUCT OF KOREAJ So 기는급에 되인 피에프o 불량식품 신고 -> en:product-of-koreaj-so-기는급에-되인-피에프o-불량식품-신고 - percent_min: 0 - percent_max: 1.56

국번없이 1399 -> en:국번없이-1399 - percent_min: 0 - percent_max: 1.56

구입한 곳 간혹 보이는 반점은 깨끗이 씻긴 감자 -> en:구입한-곳-간혹-보이는-반점은-깨끗이-씻긴-감자 - percent_min: 0 - percent_max: 0.78

营养

营养质量不好
在计算营养分数时，产品是否不被认为是饮料

积极点: 0

蛋白质: 3 / 5 (值: 6.25, 四舍五入值: 6.25)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 23

能量: 5 / 10 (值: 1990, 四舍五入值: 1990)

糖: 2 / 10 (值: 12.5, 四舍五入值: 12.5)

饱和脂肪: 10 / 10 (值: 12.5, 四舍五入值: 12.5)

钠: 6 / 10 (值: 625, 四舍五入值: 625)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (23 - 0)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在最高含量中 (25%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在最高含量中 (12.5%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在中等数量中 (12.5%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在最高含量中 (1.56%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts