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yogurt (frozen confection) - lavelee - 180 ml

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yogurt (frozen confection) - lavelee - 180 ml

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条形码: 8805584111843 (EAN / EAN-13)

数量: 180 ml

包装: en:PS cup

品牌: Lavelee

分类: 甜品, 冷冻食物, 冷冻甜点, en:Frozen yogurts

制造或者加工场所: Korea

可出售的国家: 香港

匹配您的喜好

健康

成分

43 种成分

: Milk, Water, Milk Cream, Sugar, Skim Milk Powder, Corn Syrup, Hydrogenated Coconut Oil, Yogurt Mix Powder(Fructose, Whey Powder, Yogurt Powder, Maltodextrin, Refined Vegetable Oil, Acidity Regulator(330), Dried Glucose Syrup, Emulsifier(471, 472b, 477, 450), Soy Flour, Vegetable Proteins, Thickener(410, 466, 412), Flavor & Flavoring), Emulsifier(471), Stabilizer(412, 466, 407, 401, 452), Firming Agent(516), Acidity Regulator (332(i)), Lactic Acid Bacteria.

过敏原: 乳, 大豆类制品

跟踪: 雞蛋, 麸质, 乳, 坚果, 芝麻, 大豆类制品, en:mango

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E401

添加剂: E407 - 卡拉胶

添加剂: E410 - 刺槐豆膠

添加剂: E412

添加剂: E450

添加剂: E452

添加剂: E466 - 羧甲基纖維素

添加剂: E471

添加剂: E472b

添加剂: E477

成分: Emulsifier

成分: Firming agent

成分: 调味剂

成分: 葡萄糖

成分: Glucose syrup

成分: 麦芽糊精

成分: Thickener

成分: 乳清
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E332

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
来源: Wikipedia (英语)

E401

E407 - 卡拉胶

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
来源: Wikipedia (英语)

E410 - 刺槐豆膠

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
来源: Wikipedia (英语)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
来源: Wikipedia (英语)

E450

E452

E466 - 羧甲基纖維素

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
来源: Wikipedia (英语)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
来源: Wikipedia (英语)

E472b

E477

E516 - 硫酸钙

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: en:Refined vegetable oil

非素食
非素食配料: 乳, 鮮奶油, en:Skimmed milk powder, en:Whey powder, en:Yogurt powder
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: en:yogurt-mix-powder, en:330, en:471, en:472b, en:477, en:450, en:410, en:466, en:412, en:471, en:412, en:466, en:407, en:401, en:452, en:516, en:332, en:i
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: Milk, Water, Milk Cream, Sugar, Skim Milk Powder, Corn Syrup, Hydrogenated Coconut Oil, Yogurt Mix Powder (Fructose, Whey Powder, Yogurt Powder, Maltodextrin, Refined Vegetable Oil, Acidity Regulator (330), Dried Glucose Syrup, Emulsifier (471, 472b, 477, 450), Soy Flour, Vegetable Proteins, Thickener (410, 466, 412), Flavor, Flavoring), Emulsifier (471), Stabilizer (412, 466, 407, 401, 452), Firming Agent (516), Acidity Regulator (332 (i)), Lactic Acid Bacteria
Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.69230769230769 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Milk Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15

Skim Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 15

Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 15

Hydrogenated Coconut Oil -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 14.2857142857143

Yogurt Mix Powder -> en:yogurt-mix-powder - percent_min: 0 - percent_max: 12.5

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

Yogurt Powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 4.16666666666667

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

Refined Vegetable Oil -> en:refined-vegetable-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.08333333333333

330 -> en:330 - percent_min: 0 - percent_max: 2.08333333333333

Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.78571428571429

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5625

471 -> en:471 - percent_min: 0 - percent_max: 1.5625

472b -> en:472b - percent_min: 0 - percent_max: 0.78125

477 -> en:477 - percent_min: 0 - percent_max: 0.520833333333333

450 -> en:450 - percent_min: 0 - percent_max: 0.390625

Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.38888888888889

Vegetable Proteins -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Thickener -> en:thickener - percent_min: 0 - percent_max: 1.13636363636364

410 -> en:410 - percent_min: 0 - percent_max: 1.13636363636364

466 -> en:466 - percent_min: 0 - percent_max: 0.568181818181818

412 -> en:412 - percent_min: 0 - percent_max: 0.378787878787879

Flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667

Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.961538461538462

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111

471 -> en:471 - percent_min: 0 - percent_max: 11.1111111111111

Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 10

412 -> en:412 - percent_min: 0 - percent_max: 10

466 -> en:466 - percent_min: 0 - percent_max: 5

407 -> en:407 - percent_min: 0 - percent_max: 3.33333333333333

401 -> en:401 - percent_min: 0 - percent_max: 2.5

452 -> en:452 - percent_min: 0 - percent_max: 2

Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 9.09090909090909

516 -> en:516 - percent_min: 0 - percent_max: 9.09090909090909

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333

332 -> en:332 - percent_min: 0 - percent_max: 8.33333333333333

i -> en:i - percent_min: 0 - percent_max: 8.33333333333333

Lactic Acid Bacteria -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

营养

平均营养品质
⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 1

蛋白质: 1 / 5 (值: 2.22, 四舍五入值: 2.22)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 9

能量: 1 / 10 (值: 609, 四舍五入值: 609)

糖: 3 / 10 (值: 15, 四舍五入值: 15)

饱和脂肪: 5 / 10 (值: 5.56, 四舍五入值: 5.6)

钠: 0 / 10 (值: 28.3, 四舍五入值: 28.3)

计算蛋白质的分数是因为负的分数小于11。

营养评分: (9 - 1)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在中等数量中 (7.78%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在最高含量中 (5.56%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在最高含量中 (15%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在存量少中 (0.0708%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (180g)	与它比较：: 冷冻食物
蛋白质	2.22 g	4 g	-66%
脂肪	7.78 g	14 g	-38%
饱和脂肪	5.56 g	10 g	-20%
反式脂肪	0.111 g	0.2 g
胆固醇	12.8 mg	23 mg
碳水化合物	16.7 g	30 g	-11%
糖	15 g	27 g	+40%
食盐	0.071 g	0.128 g	-83%