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0% fat yoghurt with prune - Meiji - 135 g

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0% fat yoghurt with prune - Meiji - 135 g

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条形码: 8850329132706 (EAN / EAN-13)

数量: 135 g

包装: en:PP cup

品牌: Meiji

分类: 乳製品, 发酵食品, 发酵乳制品, 甜品, 奶类甜品, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, 酸奶, 水果酸奶, en:Yogurt with fruits no 0% fat

制造或者加工场所: Thailand

可出售的国家: 香港

匹配您的喜好

健康

成分

25 种成分

: Yoghurt (from Skimmed Milk, Skimmed Milk Powder, Whey Protein Concentrate (Milk Product), Milk Fat), Prune in Syrup, Thickener (E 1442, E 1422), Sugar, Gelatin, Nature Identical Flavouring and Natural Flavouring, Acidity Regulator (E 330), Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus bulgaricus and Streptococcus thermophilus, Preservative (E 211) (carry over from fruit syrup), Sweetener (E 955)

过敏原: en:Gelatin, 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E1422

添加剂: E1442

添加剂: E428 - 明膠

添加剂: E955

成分: 调味剂

成分: Milk proteins

成分: 甜味劑

成分: Thickener
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
来源: Wikipedia (英语)

E1442

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
来源: Wikipedia (英语)

E211 - 苯甲酸钠

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
来源: Wikipedia (英语)

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E428 - 明膠

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: en:Milkfat

非素食
非素食配料: 酸奶, 脱脂牛奶, en:Skimmed milk powder, 乳清蛋白, 奶制品, en:Milkfat, E428
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食者
非素食配料: E428
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: Yoghurt (from Skimmed Milk, Skimmed Milk Powder, Whey Protein (Milk Product), Milk Fat), Prune in Syrup, Thickener (e1442, e1422), Sugar, Gelatin, Nature Identical Flavouring, Natural Flavouring, Acidity Regulator (e330), Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, Preservative (e211, carry over from fruit syrup), Sweetener (e955)
Yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 7.14285714285714 - percent_max: 100

from Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.78571428571429 - percent_max: 100

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 50

Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Milk Product -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Milk Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

Prune in Syrup -> en:prune-in-syrup - percent_min: 0 - percent_max: 50

Thickener -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

Nature Identical Flavouring -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Preservative -> en:preservative - percent_min: 0 - percent_max: 5

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

carry over from fruit syrup -> en:carry-over-from-fruit-syrup - percent_min: 0 - percent_max: 2.5

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 5

e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5