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fruit tree fresh orange no sugr added - fraser and neave - 1L

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fruit tree fresh orange no sugr added - 产品 - en

fruit tree fresh orange no sugr added - fraser and neave - 1L

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条形码: 8888200615437 (EAN / EAN-13)

数量: 1L

包装: en:Cardboard

品牌: fraser and neave, F&N

分类: 植物性食物与饮品, 饮料, 植物性饮料, 果汁饮料, en:Juices and nectars, 水果汁

标签，认证，奖励: en:FSC-C014047

商店: park n shop

可出售的国家: 香港

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健康

成分

35 种成分

: Orange Juice Concentrate, Orange Pulp Cells, Polydextrose, Freshly Squeezed Orange Juice, Acidity Regulator (E330), Stabiliser (E440), Vitamin C, Flavourings, Preservatives (E202, Sodium Metabisulphite E223), Colour (E160a), Sweetener (E960). 成分:濃縮橙汁,橙果肉,聚葡萄糖,橙汁,酸度調節劑(E330), 穩定劑(E440),維他命C、調味劑,防腐劑(E202,偏亞硫酸鈉 E223),色素(E160a),甜味劑(E960)

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E160a

添加剂: E440 - 果胶

添加剂: E960

成分: 色素

成分: 调味剂

成分: 甜味劑
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
来源: Wikipedia (英语)

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
来源: Wikipedia (英语)

E202 - 山梨酸钾

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
来源: Wikipedia (英语)

E223 - 焦亚硫酸钠

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
来源: Wikipedia (英语)

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E440 - 果胶

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
来源: Wikipedia (英语)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: 胡蘿蔔素, 胡蘿蔔素

未知的素食主义者状态
无法识别的配料: en:orange-pulp-cells, 维生素C, en:成分, en:濃縮橙汁, en:橙果肉, en:聚葡萄糖, en:橙汁, en:酸度調節劑, en:穩定劑, en:維他命c, en:調味劑, en:防腐劑, en:偏亞硫酸鈉-e223, en:色素, en:甜味劑
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: en:orange-pulp-cells, 维生素C, en:成分, en:濃縮橙汁, en:橙果肉, en:聚葡萄糖, en:橙汁, en:酸度調節劑, en:穩定劑, en:維他命c, en:調味劑, en:防腐劑, en:偏亞硫酸鈉-e223, en:色素, en:甜味劑
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: Orange Juice, Orange Pulp Cells, Polydextrose, Freshly Squeezed Orange Juice, Acidity Regulator (e330), Stabiliser (e440), Vitamin C, Flavourings, Preservatives (e202, Sodium Metabisulphite e223), Colour (e160a), Sweetener (e960), 成分 (濃縮橙汁), 橙果肉, 聚葡萄糖, 橙汁, 酸度調節劑 (e330), 穩定劑 (e440), 維他命C, 調味劑, 防腐劑 (e202, 偏亞硫酸鈉 e223), 色素 (e160a), 甜味劑 (e960)
Orange Juice -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 4.54545454545455 - percent_max: 100

Orange Pulp Cells -> en:orange-pulp-cells - percent_min: 0 - percent_max: 50

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Freshly Squeezed Orange Juice -> en:squeezed-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 25

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 20

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 14.2857142857143

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Preservatives -> en:preservative - percent_min: 0 - percent_max: 5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sodium Metabisulphite e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Colour -> en:colour - percent_min: 0 - percent_max: 5

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 5

e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

成分 -> en:成分 - percent_min: 0 - percent_max: 5

濃縮橙汁 -> en:濃縮橙汁 - percent_min: 0 - percent_max: 5

橙果肉 -> en:橙果肉 - percent_min: 0 - percent_max: 5

聚葡萄糖 -> en:聚葡萄糖 - percent_min: 0 - percent_max: 5

橙汁 -> en:橙汁 - percent_min: 0 - percent_max: 5

酸度調節劑 -> en:酸度調節劑 - percent_min: 0 - percent_max: 5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

穩定劑 -> en:穩定劑 - percent_min: 0 - percent_max: 5

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

維他命C -> en:維他命c - percent_min: 0 - percent_max: 5

調味劑 -> en:調味劑 - percent_min: 0 - percent_max: 5

防腐劑 -> en:防腐劑 - percent_min: 0 - percent_max: 5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

偏亞硫酸鈉 e223 -> en:偏亞硫酸鈉-e223 - percent_min: 0 - percent_max: 2.5

色素 -> en:色素 - percent_min: 0 - percent_max: 4.76190476190476

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476

甜味劑 -> en:甜味劑 - percent_min: 0 - percent_max: 4.54545454545455

e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

营养

营养质量差
⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 58
该产品被认为是一种饮料的计算营养分数。

积极点: 2

蛋白质: 0 / 5 (值: 0.6, 四舍五入值: 0.6)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 2 / 10 (值: 58.2386363636364, 四舍五入值: 58.2)

消极点: 9

能量: 5 / 10 (值: 148, 四舍五入值: 148)

糖: 4 / 10 (值: 4.8, 四舍五入值: 4.8)

饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)

钠: 0 / 10 (值: 7.32, 四舍五入值: 7.3)

计算蛋白质的分数是因为负的分数小于11。

营养评分: (9 - 2)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在存量少中 (0%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在存量少中 (0%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在中等数量中 (4.8%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在存量少中 (0.0183%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (250ml)	与它比较：: 植物性饮料
蛋白质	0.6 g	1.5 g	-17%
脂肪	0 g	0 g	-100%
饱和脂肪	0 g	0 g	-100%
碳水化合物	8.2 g	20.5 g	+98%
糖	4.8 g	12 g	+33%
食盐	0.018 g	0.046 g	-52%
维生素C(抗坏血酸)	50 mg	125 mg