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Skittles - 15 g
Skittles - 15 g
条形码: 9555192506256 (EAN / EAN-13)
数量: 15 g
品牌: Skittles
分类: 零食, 含糖零食, en:Confectioneries, 糖果, en:Candy-snacks, en:Fruit flavor confectioners
标签,认证,奖励:
Halal, en:Verified
可出售的国家: 香港
匹配您的喜好
健康
成分
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21 种成分
英语: Sugar, corn syrup, hydrogenated palm kernel oil; less than 2% of: Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural and Artificial Flavors, Colors (Red 40 Lake, Titanium Dioxide, Red 40, Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Blue 2 Lake, Blue 1, Blue 1 Lake), Sodium Citrate, Carnauba Wax.
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E102 - :柠檬黄
- 添加剂: E110
- 添加剂: E129
- 添加剂: E132
- 添加剂: E133
- 添加剂: E1400 - 糊精
- 添加剂: E171 - 二氧化鈦
- 添加剂: E903
- 成分: 色素
- 成分: 调味剂
添加剂
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E102 - :柠檬黄
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.来源: Wikipedia (英语)
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E110
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.来源: Wikipedia (英语)
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E129
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.来源: Wikipedia (英语)
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E132
Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.来源: Wikipedia (英语)
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E133
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.来源: Wikipedia (英语)
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E1400 - 糊精
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.来源: Wikipedia (英语)
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E171 - 二氧化鈦
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.来源: Wikipedia (英语)
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E330 - 檸檬酸
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.来源: Wikipedia (英语)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.来源: Wikipedia (英语)
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E903
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.来源: Wikipedia (英语)
分析成分
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en:Palm oil
配料含有棕榈油: en:Hydrogenated palm kernel oil
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未知的素食主义者状态
无法识别的配料: en:less-than-2-of, en:Sodium citrate有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
-
en:Vegetarian status unknown
无法识别的配料: en:less-than-2-of, en:Sodium citrate有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
-
成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
en: Sugar, corn syrup, hydrogenated palm kernel oil, less than 2% of (Citric Acid), Tapioca Dextrin, Modified Corn Starch, Natural and Artificial Flavors, Colors (Red 40 Lake, Titanium Dioxide, Red 40, Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Blue 2 Lake, Blue 1, Blue 1 Lake), Sodium Citrate, Carnauba Wax- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 100
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
- hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 25
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Tapioca Dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
- Natural and Artificial Flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Colors -> en:colour - percent_min: 0 - percent_max: 5
- Red 40 Lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Yellow 5 Lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- Yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Yellow 6 Lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- Yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- Blue 2 Lake -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- Blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
- Blue 1 Lake -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
- Carnauba Wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
营养
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营养水平
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脂肪在存量少中 (1%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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饱和脂肪在存量少中 (0.6%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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糖在最高含量中 (13%)
您需要了解的内容- 大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
推荐: 限制食糖和含糖饮料的消费- 应尽可能限制含糖饮料(如苏打水、果汁饮料、果汁和蜂蜜)的饮用(每天不超过 1 杯)。
- 选择含糖量较低的产品,减少含糖产品的消费。
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食盐在存量少中 (0%)
您需要了解的内容- 大量摄入盐(或钠)会导致高血压,从而增加患心脏病和中风的几率。
- 因为通常没有症状,很多高血压患者并不知道自己患有高血压。
- 大多数人摄入过多的盐(平均每天 9 至 12 克),约是建议最大摄入量的两倍。
推荐: 控制盐和腌制类食物的摄入- 减少烹饪时盐的用量,也不要在吃饭时再次加盐。
- 限制咸味零食的食用,并选择含盐量较低的产品。
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升已售出的
每份 (15 g)与它比较:: en:Confectioneries 蛋白质 0 g 0 g -100% 脂肪 1 g 0.15 g -92% 饱和脂肪 0.6 g 0.09 g -92% 碳水化合物 14 g 2.1 g -79% 糖 13 g 1.95 g -66% 膳食纤维 0 g 0 g -100% 食盐 0 g 0 g -100%
环境影响
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生态得分 D - 很高的环境影响
⚠ ️交通运输对贵国的全面影响目前尚不清楚。Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: B (Score: 62/100)
分类: Candies, all types
- PEF 环境评分: 0.41 (分数越低,影响越小)
- 包括对气候变化的影响: 1.73 千克二氧化碳当量/千克产品
阶段 影响 农业 加工 包装 运输 分派 消耗量
加分与减分
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物种威胁成分
减分: -10
含有棕榈油
亚洲、非洲和拉丁美洲的热带森林遭到破坏,以建立和扩大油棕种植园。森林砍伐导致气候变化,并危及红毛猩猩、婆罗洲侏儒象和苏门答腊犀等物种。
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缺少此产品的包装信息
减分: -15
⚠ ️ 未填写此产品的包装信息。
此产品的 Eco-Score
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对本产品的影响: D (Score: 32/100)
产品: Skittles - 15 g
生命周期分析得分: 62
加分与减分的总和: -25
最终得分:: 32/100
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碳足迹
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等于汽油汽车行驶 0.9 公里
每 100 克产品含 173 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Candies, all types (资料来源:ADEME Agribalyse Database)
阶段 影响 农业 加工 包装 运输 分派 消耗量
包装
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缺少此产品的包装信息
⚠ ️ 未填写此产品的包装信息。拍一张回收说明的照片 拍一张回收说明的照片
运输
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成分来源
缺少成分来源信息
添加该产品成分的来源 添加该产品成分的来源
受威胁物种
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含有棕榈油
推动森林砍伐并威胁猩猩等物种
亚洲、非洲和拉丁美洲的热带森林遭到破坏,以建立和扩大油棕种植园。森林砍伐导致气候变化,并危及红毛猩猩、婆罗洲侏儒象和苏门答腊犀等物种。
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数据来源
添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 chevalstar.
产品页面已被修改 antoniojr, citri231, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkVBaeHhrQ_UDALhuBGOxeuEHrvpU_Yu8LTnDKs, yuka.sY2b0xO6T85zoF3NwEKvlmBDQoDFsA7jFgTSxxWVz8-fBZPsWu1b57n1FKs.